STARTERS
- WINGS.........................................................................................................................................................................................................................................................$11
fried and tossed in a spicy asian glaze
- AHI TUNA.........................................................................................................................................................................................................................................................$15
sesame crusted ahi tuna seared and served with wasabi aioli, # 10 sauce and watermelon radish slaw
- CALAMARI.........................................................................................................................................................................................................................................................$12
fried with peppers and served with creamy horseradish
- ARTICHOKE SPINACH DIP.........................................................................................................................................................................................................................................................$10
blend of spinach, boursin, mozzarella, asiago and goat cheese. served with corn chips
- FIRECRACKER SHRIMP.........................................................................................................................................................................................................................................................$11
fried and tossed in spiced cream sauce
- HUMMUS.........................................................................................................................................................................................................................................................$8
chef's choice with naan bread, celery, carrots and cucumbers
- SALMON CAKES.........................................................................................................................................................................................................................................................$12
pan seared and served with citrus remoulade
- CHORIZO NACHOS.........................................................................................................................................................................................................................................................$12
Chorizo with poblano, onion and potato served over corn chips. Topped with pico de gallo, queso, jalapeno and cilantro
- GOAT CHEESE FONDUE.........................................................................................................................................................................................................................................................$11
Served with naan bread and house-made marinara
SALADS
- CAESAR SALAD.........................................................................................................................................................................................................................................................$11
romaine and fresh herbs topped with asiago, cherry tomatoes and croutons
- BEET SALAD.........................................................................................................................................................................................................................................................$14
mixed greens, beets, grilled red onion, pepitas and goat cheese
- STEAK SALAD.........................................................................................................................................................................................................................................................$19
grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitas and asiago cheese
- RYEBELLLES CHICKEN SALAD.........................................................................................................................................................................................................................................................$18
grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
- SOUTHWEST CHICKEN SALAD.........................................................................................................................................................................................................................................................$18
mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. served with chipotle ranch
STONE FIRED PIZZAS
- MARGHERITA.........................................................................................................................................................................................................................................................$12
house-made san marzano tomato sauce, sweet basil and buffalo mozzarella cheese
- MEDITERRANEAN.........................................................................................................................................................................................................................................................$14
fire roasted tomatoes and artichokes, spinach, feta and mozzarella cheese
- SMOKED BBQ.........................................................................................................................................................................................................................................................$14
house bbq sauce, red onion, red pepper, mozzarella and smoked chicken
- HOUSE FAVORITE.........................................................................................................................................................................................................................................................$16
house-made san marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella
- DEL GIORNO.........................................................................................................................................................................................................................................................$14
garlic, spinach, fire roasted tomatoes, red onion, sausage, asiago cheese and balsamic glaze
- VEGGIE.........................................................................................................................................................................................................................................................$14
house-made san Marzano tomato sauce, spinach, red pepper, fire-roasted tomatoes, red onion and mozzarella
SEAFOOD
- SEA SCALLOPS.........................................................................................................................................................................................................................................................$27
fresh caught massachusetts sea scallops. pan seared and served with citrus beurre blanc
- BLACKENED GROUPER.........................................................................................................................................................................................................................................................$32
cajun blackened and topped with roasted red pepper aioli
- LAKE PERCH.........................................................................................................................................................................................................................................................$21
lightly floured, fried and served with caper tartar sauce
- SCOTTISH SALMON.........................................................................................................................................................................................................................................................$25
pan roasted faroe island salmon topped with honey peppercorn glaze
- LAKE SUPERIOR WHITEFISH.........................................................................................................................................................................................................................................................$25
parmesan encrusted fresh whitefish pan seared and topped with lemon piccata sauce
CHICKEN
- BELLES CHICKEN.........................................................................................................................................................................................................................................................$22
grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc
- OVEN ROASTED CHICKEN.........................................................................................................................................................................................................................................................$20
slow roasted half chicken topped with vegetable chicken demi-glace
STEAK & CHOPS
- FILET MIGNON.........................................................................................................................................................................................................................................................$39
8 oz. aged filet char-grilled and topped with serrano butter
- COWBOY RIBEYE.........................................................................................................................................................................................................................................................$45
20 oz. angus ribeye, aged on the bone and char-grilled for rich flavor
- NEW YORK STRIP.........................................................................................................................................................................................................................................................$36
12 oz. prime new york strip, marbled and aged for premium tenderness and flavor
- HANGER STEAK.........................................................................................................................................................................................................................................................$28
10 oz. hanger steak sliced and served with house-made chimichurri sauce
- LAMB OSSO BUCCO.........................................................................................................................................................................................................................................................$25
slow braised and served with a red wine vegetable ragout over garlic mashed potatoes
PASTA
- MEDITERRANEAN.........................................................................................................................................................................................................................................................$20
linguine with capers, garlic, feta, olives, and fire roasted artichokes with pomodoro sauce
- LASAGNA.........................................................................................................................................................................................................................................................$20
house-made with layers of spinach, wild mushrooms, béchamel, ricotta and Italian cheeses. served with garlic bread
- CAJUN PASTA.........................................................................................................................................................................................................................................................$23
penne with chorizo, blackened chicken, fire roasted tomatoes, bell peppers and red onions in a Cajun cream sauce