chef's choice with naan bread, celery, carrots and cucumbers.

marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips

fried and tossed in spiced cream sauce

Grilled chicken skewers with green onion, pickled vegetables and teriyaki sauce.

fried with peppers and served with creamy horseradish

bay scallops and rock shrimp served with avocado aguachile and tortilla chips

Served with naan bread and house-made marinara

cherry stone clams, bacon, lemon pepper and white wine

romaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing

organic iceberg lettuce, neuske bacon, marinated cherry tomatoes, smoked blue cheese. Served with house made blue cheese dressing.

grilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese

Brussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries

grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese

mixed greens, beets, grilled red onion and goat cheese

lightly floured, fried and served with caper tartar sauce

pan roasted faroe island salmon topped with honey peppercorn glaze

cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.

parmesan encrusted and pan seared canadian walleye. Topped with a caper citrus beurre blanc.

grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc

fried chicken cutlet, spaghetti and red sauce, basil, fresh buffalo mozzarella

6 oz. aged filet char-grilled and topped with blue cheese compound butter

white marbled long-bone chop, char-grilled and served with peach bourbon pepper glaze

6 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.

herbed pappardelle, parmesan, garlic, butter, white wine and pepper

chef's choice with naan bread, celery, carrots and cucumbers.

white corn chips with house made salsa

fried and tossed in spiced cream sauce

fried with peppers and served with creamy horseradish

marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips

bay scallops and rock shrimp served with avocado aguachile and tortilla chips

Cherry tomatoes, fresh mozzarella cheese, basil and balsamic glaze.

romaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing

grilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese

grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese

mixed greens, beets, grilled red onion and goat cheese

Brussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries

char-grilled prime grade burger topped with aged cheddar and served on a brioche bun

Pan seared black bean patty with fire-roasted corn, red and green peppers. topped with swiss cheese, lettuce, tomato, onion and chipotle aioli. Served on a brioche bun.

grilled chicken breast topped with prosciutto and melted swiss on a brioche bun

6 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.

Fried and served with french fries, coleslaw and caper tartar sauce

cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.

Half rack of slow roasted baby back ribs. Finished with house-made chipotle BBQ sauce. Served with french fries and coleslaw.