Please note some of our foods may contain nuts, spicy and or other allergens please ask for information.
Appetisers
This is a section of your menu. Give your section a brief description
- Prawn crackers£2.25
- Gỏi cuốnfresh soft summer rolls with choice of:
- Prawns£5.95
- Vegetarian with tofu£5.95
- Chả giò (Spring Rolls)crispy spring rolls with choice of:
- Minced pork & prawns£5.95
- Vegetarian£5.95
- Bánh xèoVietnamese crispy golden pancake with choice of:
- Vegetarian£9.95
- Pork and Prawn£9.95
- Crispy Salt & Pepper with choice of:
- Aubergine£6.95
- Tofu£6.95
- Chicken wings£7.50
- Spare ribs£7.50
- Prawns£8.50
- Squid£8.50
- Soft Shell Crab£9.95
- fish in dill dressing£8.75
- Crispy prawn toastwith sesame sprinkles£5.95
- Hot & Spicy
- Chicken wings£6.95
- Spare ribs£6.95
- Wafer wrapped seafood in rice paper£6.95
- Bánh xèoVietnamese crispy golden pancake
- Pork & Prawns£9.95
- Vegetarian£9.95
- Marinated Satay
- Chicken£6.95
- Tofu£6.95
- Chạo Tômprawn & squid cakes£6.95
- Bò lá lốtgrilled beef wrapped in betel leave£8.50
- Char-grilled tiger prawnswith home-made sweet fish chilli dip£10.95
- Crispy tofuserved with spring onion, cucumber and pancakes£8.95
- Aromatic crispy duckserved with spring onion, cucumber and pancakes
- 1/4£10.50
- 1/2£19.50
- Crispy fried aubergine or tofuwith lime-soya sauce£5.95
Vietnamese Soups
These traditional light and refreshing soups are all garnished with finely sliced onions and coriander
- Won Tonprawn & squid dumplings in fragrant chicken broth£6.95
- Canh Chualight, yet full of flavour, hot’n’sour soup with
- chicken£6.95
- Fish£6.95
- Prawns£6.95
- Tofu£6.95
- Canh Cải Xanhrefreshing choy sum soup in ginger with
- Chicken£6.95
- Prawns£6.95
- Tofu£6.95
Vietnamese Noodle Soups
These noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. PHỞ and BÚN HUẾ soups are served with side order of bean sprouts, lime, mint and optional chilli for those who like it HOT!
- PHỞVietnam’s national dish - flat rice noodle in a light fragrant soup with
- Beef£13.50
- Chicken£11.50
- Tofu£11.50
- PHỞ TÁI LĂNHà Nội style - flash fried beef steak with garlic£13.50
- Special PHỞserved with beef, chicken, and seafood£13.95
- BÚN HUÊa speciality rice vermicelli in a hot’n’spicy soup from HUẾ with
- Beef£13.50
- Chicken£11.50
- Tofu£11.50
- Special BÚN HUÊserved with beef, chicken, and seafood£13.95
- HỦ TÍUsouthern style with mild refreshing fragrance flat rice noodles chicken broth
- With prawns, topped with beansprouts, celery and fried shallots£11.50
- With mixed seafood, topped with beansprouts, celery and fried shallots£13.95
- HỦ TÍU KHÔflat rice noodles served dry with delicious hot & spicy sauce, mixed meat & prawns, topped with beansprouts, celery and fried shallots and with side soup£12.95
- MÌ VỊTroast duck soup with egg noodles, topped with choy sum green and fried shallots£11.95
- MÌ HOÀNH THÁNHof prawns and meat dumplings soup with egg noodles, topped with choy sum green and fried shallots£11.95
Salads & Vegetables
- House saladin Vietnamese style garlic & vinegar dressing£5.25
- GỎIdelicious, colourful, crispy, tangy salad, mixed with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots and crushed roasted peanuts£6.95
- add mango£1
- with tofu£8.50
- with chicken & prawns£9.95
- with duck£9.95
- with prawns & squid£10.95
- Steamed mixed vegetables£7.25
- Fried mixed vegetables£8.50
- Mixed vegetablessimmered in Coconut Milk or Curry Sauce£8.95
- Fried broccoli or choy sum or morning glorywith garlic in home-made sauce£8.95
- Fried tofu with mixed vegetables or broccoli or choy sum£8.95
- Fried tofu in
- chilli and lemon grass£7.95
- tangy tamarind sauce£7.95
- Sweet’n’sour aubergine or tofu£7.95
- Sizzling aubergine with spring onions£8.95
Fish
This is a section of your menu. Give your section a brief description
- Deep fried Seabassin home-made fish sauce & mango or fish sauce and ginger£18.95
- Deep fried Tilapiain home-made fish sauce & mango or fish sauce and ginger£16.95
- Steamed Seabasswith chilli and lemon grass sauce or chilli blackbean sauce£20.95
- Drunken Fishbattered plaice pieces wok fried with wine and spring onions£8.95
- Battered plaice pieceswok fried in sweet’n’sour or tangy tamarind sauce£8.95
- Fish CurryPangasius pieces simmered in homemade curry sauce with mixed vegetables£9.95
Squid
- Squids fried with mixed vegetables£9.95
- Squids fried in
- tangy tamarind sauce£8.95
Prawns
- Prawns friedwith mixed vegetables or broccoli or choy sum£9.95
- Fried king prawnsin sweet n sour or tangy tamarind sauce£8.95
- Sizzling king prawnswith spring onions£9.50
- House style tiger prawnsserved with chilli & lemon grass sauce£11.95
- Ginger prawnswith spring onion£8.95
- King prawns simmeredin homemade curry sauce£9.95
- House Style tiger prawnwith mixed vegetables simmered in coconut milk£12.95
- Fried seafoodwith mixed vegetables£11.50
Beef
- Beef friedin chilli & lemon grass or tangy tamarind sauces£9.50
- Sizzling juicy beefin smoked oyster sauce with spring onions & touch of spice£9.50
- Beef friedwith mixed vegetables or broccoli or choy sum£9.95
- Beef and Vegetable currywith coconut milk and cardamom spice£9.50
- Bò Lúc Lắcjuicy cubed beef - wok tossed on a tangy bed of house salad£12.95
Chicken
- Chicken friedwith mixed vegetables or broccoli or choy sum£9.50
- Chicken friedin chilli & lemon grass or sweet & sour or tangy tamarind sauce£8.95
- Cari ga chickenin homemade curry sauce and mixed vegetable£9.50
- Chicken simmered in coconut milkwith mixed vegetables£9.50
Pork
- Pork friedwith mixed vegetables or broccoli or choy sum£8.95
- Pork Khotraditional slow cooked caramelized pork served with duck eggs, pickled greens & bean sprouts£9.50
- Pork friedin sweet ‘n’ sour sauce£8.50
Vietnamese vermicelli Noodles
Steamed thin rice vermicelli noodles served with salad and homemade sweet chilli fish sauce. A soya alternative is available for vegetarians. For any of the above dishes, you may wish to add extra rice paper to wrap your own fresh rolls for an extra £2.50.
- Bún thịt nướngsizzling platter of marinated char-grilled pork in herbs & spices£13.50
- Bún tôm nướngchar-grilled tiger prawns£13.95
- Bún bo la lotgrilled beef wrapped in betel leave£10.95
- Bún chả giòfried Vietnamese spring rolls£9.50
- Bún xảChoice of below quick fried with lemon grass topped with roasted peanuts and shallots
- Chicken ỏ Tofu£9.50
- Beef£10.95
- Prawns£10.50
- Prawns & squid£10.95
- Chả cá lá vọngpan fried sizzling platter of Pangasus white fillet fish with fresh dill and spring onion, topped with roasted peanuts and shallots. Undoubtedly a star dish from the North most famous speciality.£13.50
Wok Fried Egg Noodles
- Plain noodles£4.95
- Singapore noodlesserved with chicken, egg and shrimps or egg and mixed vegetables with tofu£9.50
- Egg Noodles with
- Mixed Vegetables£8.95
- Sliced Tofu£8.95
- Sliced Beef£9.95
- Sliced Chicken£9.50
- King Prawns£10.95
- Mixed seafood£11.95
- Crispy noodles with mixed vegetables
- and sliced beef£12.50
- and king prawns£12.95
- and mixed seafood£13.95
- and chicken£11.95
- and tofu£11.50
- Flat rice noodles In ‘Vietnamese style’ with
- Mixed Vegetables£8.95
- Sliced tofu£8.95
- Sliced beef£9.95
- Sliced chicken£9.50
- King prawns£10.95
- Mixed seafood£11.95
Com Saigon (Rice)
- Steam rice£2.95
- Coconut rice£3.75
- Egg fried rice£3.95
- Special fried riceServed with chicken and shrimps or mixed vegetables£9.50
- Chicken fried rice£7.95
- King prawns fried rice£9.95
- Singapore fried riceserved with chicken and shrimps or mixed vegetables with tofu£9.50
