Toasted Tuscan bread served with tomatoes, fresh mozzarella cheese, drizzled with homemade balsamic reduction

Soft breaded mozzarella cheese, in marinara sauce, drizzled with pesto cream

Baked eggplant, rolled with ricotta cheese, topped with melted mozzarella, marinara sauce

Boiled porcini cornmeal, sweet gorgonzola cheese sauce

One Dozen of escargot sautéed with shallots, spinach, cloves, sun-dried tomatoes and mushrooms, demi cream sauce.

Choice of a white wine or marinara sauce

Sautéed in a lemon butter capers sauce, served with homemade crostini

Crispy calamari, with infusion of spices, served with marinara sauce on the side

Grilled octopus, served with village caponata (fava beans, cannellini beans, roasted peppers, red onions, capers, corn and basil)

Romaine hearts, served with grana padano cheese and croutons, homemade Caesar dressing

Kale, served with goat cheese, fennel, dried figs, strawberries and toasted almonds, pomegranate dressing

Arugula, served with fennel, poached pears, cinnamon walnuts and sweet gorgonzola, pomegranate dressing

Wedge, served with caramelized shallots, carrots, bresaola, heirloom tomatoes and beets, bleu cheese dressing

Mascarpone cheese mixed with walnuts, roasted beets, aged balsamic dressing

Sliced tomatoes, topped with fresh mozzarella, prosciutto di Friuli, roasted peppers and olives, extra virgin olive oil and aged balsamic dressing

Cheese platter, assortment of different kind of cheeses, grapes, crostini, prosciutto, walnut honey truffle, homemade jam

Seafood medley, portofino style

Platter of grilled octopus, fried calamari, grilled shrimp, crab cake, sliced caprese, roasted peppers, olives, prosciutto and asiago cheese

Arborio rice, porcini mushrooms and parmigiano reggiano cheese, truffle oil sauce

Arborio rice, clams, mussels, calamari, shrimp and fish chunks, pomarola sauce

Homemade stuffed wild mushroom ravioli, fontina cheese cream sauce, topped with tomato bruschetta

Homemade Spaghetti alla chitarra, parmigiano reggiano, pecorino romano, cracked black pepper

Homemade ricotta gnocchi pasta, toasted walnuts, creamy four cheeses sauce

Homemade Gnocchi, spinach, prosciutto, rose sauce, topped with asiago cheese

Rigatoni pasta, pancetta and pecorino romano cheese, plum tomatoes pepper flakes sauce

Homemade penne pasta, chicken, bell peppers, onions, red spicy sauce, topped with smoked mozzarella

Homemade linguine pasta, clams, chickpeas and arugula, white wine garlic sauce

Homemade pappardelle pasta, crabmeat, cherry tomatoes and spinach, rose cream sauce

Fusilli pasta, shrimp, corn and peas, rose sauce

Homemade Linguini, clams, mussels, calamari, shrimp and fish chunks , red spicy sauce

Homemade fettuccine pasta, calamari, shrimp, crabmeat, asparagus, mushrooms, cherry tomatoes saffron white wine sauce

Rolled chicken breasts, stuffed with shrimp, spinach and fresh mozzarella, homemade mushroom demi-glace sauce

Chicken breasts, sautéed with spinach, eggplant, sun-dried tomatoes and fresh mozzarella cheese in brandy light cream sauce

Chicken breasts, satuéed with asparagus, mushrooms, peppers, sun-dried tomatoes, topped with smoked fontina cheese, light marinara sauce

Pounded veal medallions, white wine lemon capers sauce

Pounded veal medallions, sautéed with prosciutto, eggplant and fresh mozzarella cheese, homemade demi-glaze sauce

Pounded veal medallions, mushrooms, homemade marsala wine demi-glace sauce

Grilled sausage, with Sautéed broccoli rabe, demi mushroom sauce, served with starch of the day

Braised crispy half duck, honey orange glaze sauce, served with veggies of the day

Prime New York strip steak, grilled to perfection, side of peppercorn sauce

Baked fishcake made out of Chesapeake Crab, bell peppers, mayonnaise, mustard, egg, bread crumbs, seasoned with old bay, served with the veggies and starch of the day

Grilled salmon, drizzled in veggies yogurt capers sauce, served with risotto of the day

Pan seared grouper, fava beans, cherry tomatoes and olives, lemon capers sauce, served with risotto of the day

Pan seared mediterranean sea bass, French cut, topped with village caponata ( fava beans, cannellini beans, capers, roasted peppers, red onion, corn and fresh basil) served with risotto of the day

Spaghetti alla chitarra, meatballs, marinara sauce

Homemade pappardelle pasta, ground beef, topped with herbs ricotta

Homemade ricotta gnocchi, served in a vodka rose sauce, topped with fresh mozzarella

Layers of lightly breaded thin slices of eggplant, parmigiano reggiano, melted mozzarella on top, marinara sauce

Lightly breaded chicken breasts,topped with melted mozzarella cheese, served with a side of homemade pasta

slowly baked homemade lasagne, stuffed with meat sauce, parmigiano reggiano, mozzarella cheese, marinara sauce

Romaine lettuce in homemade Caesar dressing

Spring mix, carrots, cucumber, cherry tomatoes, goat cheese and walnuts, italian dressing

Roasted beet salad, over a bed of mascarpone cheese and walnuts, extra virgin olive oil

Wedge, cherry tomatoes, bacon and caramelized onions, bleu cheese dressing

Sliced tomatoes, sliced prosciutto, fresh mozzarella cheese, roasted pepper, extra virgin olive oil dressing, drizzled in aged balsamic

Rye Bread, corned beef, sauerkraut, Russian dressing

Ciabatta bread, sausage, provolone cheese, broccoli rabe

Ciabatta bread, chicken breasts, roasted pepper, provolone cheese

Ciabatta bread, smoked salmon, tomatoes, red onions, lettuce, tartar sauce

Brioche bun, beef burger, caramelized onions, sliced tomatoes, lettuce, bleu cheese

Ciabatta bread, prosciutto, tomatoes, fresh mozzarella, baby arugula

Homemade Gnocchi, sweet gorgonzola cream sauce

Cheese Ravioli, peas, aurora sauce

Ravioli pasta, stuffed with wild mushrooms, four cheeses sauce, topped with granulated walnuts

Homemade Pappardelle, beef ragu', parmigiana cheese

Traditional South Lasagne, meat sauce, melted cheese, fresh marinara

Rigatoni pasta, pancetta, pecorino romano cheese, red light spicy sauce

Homemade Spaghetti meatballs, marinara sauce

Fusilli pasta, cherry tomatoes, super lump crab meat, pesto sauce

Homemade Linguine pasta, shrimp, diavolo marinara sauce

Primavera risotto with assortment of veggies, macchiato red sauce

Arborio rice, clams, mussels, calamari, shrimp, fish chunks, light red sauce

Pounded veal medallions, capers white wine lemon sauce, over spaghetti alla chitarra pasta

Chicken breasts, mushrooms, topped with mozzarella cheese, demi glaze sauce

Lightly breaded chicken breasts, topped with mozzarella cheese, marinara sauce, side spaghetti

Chicken breasts, sautéed with shrimp, fava beans, white wine sauce

Pan seared Salmon, dill yogurt lemon capers sauce on the side

Chicken breasts sautéed with onions, topped with mozzarella, marinara sauce