Vegan

Full menu served daily from 11:00am -1:00am. Menu prices are subject to change.

STARTERS

Chips & Salsa Roja

Fresh and made in house.

$3.50

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Chips & Guacamole

Fresh and made in house. Add Shrimp: $3 Add bacon: $2

Chips & Salsa Trio

Pico de gallo, roasted tomatillo, and mango habanero.

Queso Combo

our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.

Avocado Fries

Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.

Mexican Corn

Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.

Quesadilla

Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling $4

Queso Fundito

Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add Meat- $4

FILLINGS

Pollo Chipotle

Slow braised chicken, savory with a touch of heat.

Chorizo

house made spicy mexican pork sausage.

Al Pastor

Slow braised pork with pineapple and guajillo chilies.

Bisteck

slow braised shredded beef with flavors of roasted poblano peppers and garlic.

Lengua

slow braised cow tongue with salsa roja and roasted corn salsa.

Verdue

ancho chili roasted butternut squash with black beans and arugula.

Carne Asada*

Traditionally marinated sirloin, grilled to order. * Due to market prices these items are subject to an up charge.

Fried Avocado*

lighlty panko battered and deep fried with jalapeno lime aioli. * Due to market prices these items are subject to an up charge.

Shrimp*

grilled jalapeno and lime marinated shrimp. Topped with pickled onions, and chipotle crema. * Due to market prices these items are subject to an up charge.

Pescado*

Lightly battered and deep fried white fish topped with baja slaw and crema. * Due to market prices these items are subject to an up charge.

TACOS

Soft Taco

Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.

Crispy Taco

Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro.

$3.50

Puffy Taco

Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.

$3.50

BURRITO

Burrito

choice of filling, flour tortilla, queso fresco, pinto beans, rice,cabbage, pico de gallo, and crema. Burrito bowls are available upon request.

$10

ADD GUACAMOLE

SMOTHER YOUR BURRITO

NACHOS

El Ninos Nachos

chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. Add Guacamole-$3 Add Meat- $4

El Jefe’s Nachos

chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. Add Guacamole-$3 Add Meat- $4

$13

MAINS

Arugula Salad

arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. Add Meat- $4

Chipotle Sweet Potato Taquitos

fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.

Chorizo Torta

Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.

Fajita Torta

Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.

$11

Pozole

Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. Add Avocado: $2

$10

Steak Fajitas

Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. Add shrimp $1

$16

COMBO MEAL

Make any selection a meal by adding rice, beans, and a side salad for $5.

SIDES

Side Salad

Pinto Beans with Smoked Bacon

Black Beans

Baja Pickled Slaw

Pickled Jalapeno

DESSERT

Churros

Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.