A 5 lb. bag of bones gives you the makings for a delicious beef bone broth. The longer you cook the bones the more savory and concentrated the broth will become. Roasting the bones with vegetables beforehand will add even more flavor and richness. Not in the mood for broth, they also make great treats for your dog.

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.

The boneless chuck steak or roast is one of the more economical cuts of beef, great grilled or broiled.

Flavorful, lean and very tender when braised or cooked in liquid (stewed). Makes an awesome Beef Osso Bucco.

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling or sautéing.

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.

Second in tenderness to the sirloin steak, the flat iron is well marbled, richly flavored and juicy. Best when cooked no more than medium doneness. A favorite of Farmer Paul.

Flat brisket, also known as the first cut, is a lean, rectangular beef cut from the lower chest of the cow, prized for its deep flavor and tenderness when cooked slowly. Ideal for smoking, braising, or oven-roasting, it features a thin fat layer that helps keep the meat moist and flavorful.

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Traditionally found in restaurants, this cut offers a very robust flavor. Best when cooked to medium rare or medium doneness.

100% grass fed beef hot dogs are not your average dogs. The top-notch quality, robust flavor and clean ingredients sell out in minutes! Pop our hotdogs on the grill, stove-top, or in the air fryer for 6 to 10 minutes to savor the authentic tastes.

Made without added nitrates or nitrites, except for those naturally occurring in celery powder and sea salt. Whether you’re craving something smoky, spicy, or savory, our uncured beef jerky offers a satisfying snack for any palate. Enjoy these flavors on the go, at work, or as a tasty addition to your outdoor adventures.

An economical and full flavored cut. Best when marinated and thinly sliced across the grain.

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

Organ meats are high in mineral content. Great for people and pets.

This well-marbled, classic steakhouse cut consists of two tender steaks the strip and the tenderloin - connected by a telltale T-shaped bone.

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

Get your favorite cheese and sauté the onions! Our sandwich steaks bring the Philadelphia Cheesesteak to whole new level.

A great alternative to Pork Hot Italian Sausage. Perfect pairing with pasta and sauce.

A wonderful way to change things up on your italian meals. Great over pasta, grilled or pan seared. A must try.

Very flavorful, moist and tender when braised. Slow cook and watch them fall off the bone.

Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.

Boasts deep, rich, beefy flavor. Best when marinated before grilling; when slicing, cut against the grain.

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is great for stews in the winter and awesome for kabobs in the summer. Commonly cut from the sirloin but can come from any tender cut.

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Ranch steak, cut from the shoulder or chuck, is a lean and flavorful beef steak known for its tenderness when marinated and cooked quickly over high heat. It's a versatile and affordable option, ideal for grilling or pan-searing.

For those chefs looking to take it to the next level. Raw, hard fat of beef or mutton found around the loins and kidneys.

Tri-tip steak, cut from the bottom sirloin, is a flavorful and tender beef cut known for its rich marbling. Ideal for grilling or roasting, it offers a robust taste and is often cooked to medium-rare for optimal juiciness.

Classic Bratwurst perfect for cookouts, the big game, and an easy dinner for your family.

A beef sausage perfect for your pasta dinners. A sweet touch of Fennel livens up this Italian classic.

Ribs aren't just for summer, they are good anytime of the year.

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts and a favorite of the farm.

For a quick and tasty meal... try a thick cut of smoked ham that cooks fast and taste great with a little butter and brown sugar.

Prepare pork patties on Tuesday night and use leftovers in a hearty casserole for Wednesday lunch. It’s a cinch! Add a tasty protein punch by sprinkling cooked ground pork on top of your favorite dishes such as pizza, rice, taco salad or baked potato.

A pork chop is a pork chop, right? Well, there are actually several cuts of a pork chops. Come and enjoy all of them at the Farm.

Meaty and succulent goodness that you can slow cook, smoke or grill.

Tenderloin is a lean, delicately flavored meat. It is the most tender cut of pork if you are quick-cooking it.

Fatback can be rendered to make quality lard, used to make a version of salt pork (which is usually made from the belly, not the back), or used for culinary techniques such as barding and larding.

Thick, delightful, mouth watering nitrate free bacon. You will never buy store bought again.

Classic Italian recipe with fennel and herbs.

Watch the eyes of family and friends light up when they see you carry this traditional, bone-in ham to the dinner table. It's skinless, shankless and fully cooked. Ready to warm, slice and serve for a truly delectable, old-fashioned ham dinner.

Just like the Deli- our Hickory Ham sliced thin and ready for your sandwich.

Perfect for pulled pork, this roast will satisfy.

Perfect for a Sunday Dinner, this roast delivers.

Classic old world recipe, spreadable liverwurst is a great way to get organ meat into your diet. Find it in our refrigerated section.

Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair with strong spices. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey.

Loin chops are the lamb equivalent of beef porterhouse steaks and include a portion of the loin eye and the tenderloin. Also known as Saddle Chops. Fabulous grilled or pan seared.

A large, lean, and tender cut perfect for Sunday dinners. It can be prepared many ways from whole roasting to slow-smoked or braised, even cut into leg steak slices or cubes for kabobs.

We have an amazing selection of Lamb Sausages. Choose from Rosemary & Fresh Garlic, Apple, Onion & Sage, Syrian Style Maqaniq, or Tunisian Mergueza.

Tender chunks of Lamb perfect for skewering for the grill or stewing for a hearty meal.

Slow cook this classic cut for a luxurious meal.

Easy to cook and full of flavor- this cut can be used for stewing, grilling, or pan frying.

Hearty lamb flavor, these chops make a great main dish!

Shoulder and Loin Chops from older sheep have a distinct earthy flavor great for a savory, comforting meal.

Baked, roasted, grilled, fried, or simmered; it's a perfect meal every time.

Baked, roasted, grilled, fried, or simmered; it's a perfect meal every time.

Chicken livers are a nutritional power punch. They're full of flavor, too, and absolutely delicious pan-fried for quick, simple dinners.

Not just for game day, wings are always popular. Treat your self to local Chicken Wings.

Classic chicken cut great for the grill.

Sold by the dozen, our eggs come in all sorts of shapes and sizes with yolks that are golden yellow to a rich, beautiful orange. Because they’re pasture-raised, these hens thrive in the perfect environment to make terrific eggs.