Menu

  • Starters

    • Chef’s Homemade Soup of the Day
      £3.95
      Served with warmed bread and butter
      • Pan Steamed Fresh Mussels
        £8.95
        Served in either tomato, chilli and garlic or creamy white wine & garlic served with crusty baguette
        • Piri Piri Chicken Skewers
          £4.25
          Served with a cool minted dip and dressed salad leaves
          • Black Pudding and Potato Cake Stack
            £4.95
            Pan fried black pudding laid upon a bacon lardon potato cake and served with peppercorn sauce

          • Main Courses

            • The Shipwrights Deep Fried Cod
              £9.95
              Fried in beer batter and served with hand cut chips and mushy peas
              • Hunters Chicken Melt
                £10.95
                Flattened chicken breast topped with bacon, cheese and BBQ sauce Served with chips and side salad
                • Slow Braised Lamb Shank
                  £13.95
                  Laid upon creamy mash served with steamed vegetables and a red wine and mint jus