Menu

  • Starters

    • Chef’s Homemade Soup of the Day
      Served with warmed bread and butter
      £3.95
      • Pan Steamed Fresh Mussels
        Served in either tomato, chilli and garlic or creamy white wine & garlic served with crusty baguette
        £8.95
        • Piri Piri Chicken Skewers
          Served with a cool minted dip and dressed salad leaves
          £4.25
          • Black Pudding and Potato Cake Stack
            Pan fried black pudding laid upon a bacon lardon potato cake and served with peppercorn sauce
            £4.95

          • Main Courses

            • The Shipwrights Deep Fried Cod
              Fried in beer batter and served with hand cut chips and mushy peas
              £9.95
              • Hunters Chicken Melt
                Flattened chicken breast topped with bacon, cheese and BBQ sauce Served with chips and side salad
                £10.95
                • Slow Braised Lamb Shank
                  Laid upon creamy mash served with steamed vegetables and a red wine and mint jus
                  £13.95