Menu
Starters
- Chef’s Homemade Soup of the Day£3.95Served with warmed bread and butter
- Pan Steamed Fresh Mussels£8.95Served in either tomato, chilli and garlic or creamy white wine & garlic served with crusty baguette
- Piri Piri Chicken Skewers£4.25Served with a cool minted dip and dressed salad leaves
- Black Pudding and Potato Cake Stack£4.95Pan fried black pudding laid upon a bacon lardon potato cake and served with peppercorn sauce
Main Courses
- The Shipwrights Deep Fried Cod£9.95Fried in beer batter and served with hand cut chips and mushy peas
- Hunters Chicken Melt£10.95Flattened chicken breast topped with bacon, cheese and BBQ sauce Served with chips and side salad
- Slow Braised Lamb Shank£13.95Laid upon creamy mash served with steamed vegetables and a red wine and mint jus