Menu
Starters
- Chef’s Homemade Soup of the DayServed with warmed bread and butter£3.95
- Pan Steamed Fresh MusselsServed in either tomato, chilli and garlic or creamy white wine & garlic served with crusty baguette£8.95
- Piri Piri Chicken SkewersServed with a cool minted dip and dressed salad leaves£4.25
- Black Pudding and Potato Cake StackPan fried black pudding laid upon a bacon lardon potato cake and served with peppercorn sauce£4.95
Main Courses
- The Shipwrights Deep Fried CodFried in beer batter and served with hand cut chips and mushy peas£9.95
- Hunters Chicken MeltFlattened chicken breast topped with bacon, cheese and BBQ sauce Served with chips and side salad£10.95
- Slow Braised Lamb ShankLaid upon creamy mash served with steamed vegetables and a red wine and mint jus£13.95