• ROCKET SALAD    /    $9
  baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette
• CAESAR SALAD    /    $11
  romaine lettuce, EVOO, oven roasted pumpkin seed & Caesar dressing
• INSALATE TRICOLORE    /    $9
  mixed greens, radicchio, endive, cherry tomato, shaved parmesan & balsamic vinaigrette

• PASTA FAGIOLI    /    $6
  white bean soup
• FOCACCINI    /    $15
  shareable focaccia topped with burrata, prosciutto, tomato & olive oil
• BURRATA & BASIL    /    $10
  homemade burrata, fresh basil & focaccia
• FORNARINA    /    $5
  focaccia with rosemary & EVOO
• PROSCIUTTO S. DANIELE    /    $18
  aged 16 months, thinly sliced, served with focaccia
• BLACK TRUFFLE BURRATA    /    $14
  house made burrata, EVOO, black truffle & focaccia
• HOUDINI MEATBALLS    /    $10
  handmade meatballs, a blend of ground beef, prosciutto, mortadella, parmigiano reggiano, bread, milk & eggs served with fornarina

There is no time limit on being exceptional. We believe our 96 hour fermentation process exemplifies our commitment to be extraordinary. Any pizza can be made GLUTEN FREE just add $5

• MARGHERITA    /    $14
  tomato sauce, mozzarella & fresh basil "named after Queen Margherita of Savoy in 1889"
• THE QUEEN    /    $17
  homemade stracciatella & tomato sauce "stretched fresh cheese"
• HABANERA    /    $17
  mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin, tomato sauce & mozzarella
• HOUDINI GREEN    /    $17
  zucchini, eggplant, shallot, savoy cabbage, goat cheese, tomato sauce & mozzarella
• GUIDO BK    /    $17
  wine cured sausage, broccoli rabe, tomato sauce & mozzarella
• OPEN CALZON    /    $17
  prepared as a pizza or a traditional calzone, spicy salami, grated pecorino romano, tomato sauce & mozzarella
• NDUJA    /    $17
  handmade nduja sausage "spicy", shaved cappuccio cabbage, tomato sauce & mozzarella
• ARTICHOKE & PANCETTA    /    $19
  pancetta, EVOO, artichoke hearts, shaved grana padano, tomato sauce & mozzarella
• CAMORRA    /    $19
  bufala mozzarella, oven roasted peppers & tomato sauce
• PIZZA NAPOLETANA    /    $19
  Pantelleria capers, mozzarella, tomato sauce, EVOO & fresh oregano
• TRIFOLATA    /    $17
  organic mixed mushrooms, tomato sauce & mozzarella
• PROSCIUTTO & ARUGULA    /    $21
  prosciutto San Daniele, fresh arugula, parmigiano reggiano, tomato sauce & mozzarella
• ROMANA    /    $20
  anchovies, capers, tomato sauce & mozzarella

• FRANKIE'S PIZZA    /    $18
  organic mixed mushrooms "truffalata", wine cured sausage, tomato sauce & fresh mozzarella
• TONY'S ANCHOVIES    /    $18
  mozzarella, tomato sauce, "Recca" anchovies "the finest in the world" & oven roasted broccoli rabe
• AMERICAN-ITALIAN DEBATE    /    $20
  Is it sauce or gravy? This pie should settle it! mozzarella, meatball gravy, sliced meatballs, basil & EVOO

• extra marinara sauce    /    $1
• Moroccan black olives {salty} / mushroom / rucola / zucchini / eggplant / broccoli rabe / cappuccio cabbage / savoy cabbage / capers / tropea or Spanish onions    /    $2
• sausage / pancetta / truffle honey / roasted peppers / anchovies / truffle oil / gorgonzola / pecorino romano / goat cheese / grated parmigiana / mozzarella / handmade nduja sausage / shaved grana padano    /    $3
• bufala mozzarella / burrata / capocollo / artichoke hearts    /    $4
• prosciutto san daniele {4 slices}    /    $6

Artisan, hand-crafted pasta with old world values and techniques. Please feel free to choose the type of pasta you would enjoy and pair it with a sauce of your choice.

• RIGATONI "PACCHERI" & TRUFFLES    /    $18
  organic mushrooms, black truffle, EVOO, garlic, thyme, white wine, fresh parsley & a touch of heavy cream
• TAGLIATELLE BOLOGNESE    /    $18
  slow cooked traditional bolognese "meat sauce" finished with grana padano cheese & EVOO over house made tagliatelle
• LASAGNA     /    $18
  layers of handmade pasta, béchamel, bolognese, parmigiano reggiano & mozzarella
• SPAGHETTI CARBONARA    /    $14
  a proper carbonara has no cream! eggs, pancetta, parmigiano, black pepper & EVOO
• GNOCCHI GORGONZOLA    /    $17
  House made potato pasta gnocchi, creamy gorgonzola sauce finished with toasted pumpkin seeds
• GNOCCHI GORGONZOLA    /    $20
  house made potato gnocchi, creamy gorgonzola sauce finished with toasted pumpkin seeds
• AL CEPPO & MEATBALLS    /    $16
  pasta al ceppo, classic pomodoro sauce, meatballs, parmigiano reggiano & fresh basil

• PANACOTTA    /    $6
  "traditional northern Italian dessert" soft setting cream custard with berry coulis
• TIRA MI SU    /    $6
  translation - "pick me up" coffee-flavored Italian classic
• GELATO    /    $8
  Chocolate or Vanilla
• CHOCOLATE SOUFFLE    /    $8
• NUTELLA PIZZA    /    $8
  wood fired pizza, covered in Nutella, strawberries, bananas & mixed berry purée

• ESPRESSO / DECAF    /    $3
  perfectly hand pressed to a golden crema
• CAPPUCCINO / DECAF    /    $4
  espresso & steamed milk
• AMERICANO / DECAF    /    $3
• 8 oz AQUA PANA    /    $2
• 32 oz AQUA PANA    /    $6
• 8 oz SAN PELLEGRINO    /    $3
  sparkling mineral water
• 32 oz SAN PELLEGRINO    /    $6
  sparkling mineral water
• ORGANIC ICED TEA    /    $5
  hand selected, unsweetened tea, brewed daily & served with organic simple syrup
• COKE, DIET COKE or SPRITE    /    $2
  8oz glass bottles
• HOUDINI SODAS    /    $3
  vanilla cream, orange & ginger ale