PRIMA PIATTI
ROCKET SALAD    /    $9
baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette
BURRATA & BASIL    /    $10
Homemade burrata, fresh basil, focaccia
CAESAR SALAD    /    $11
{insalata per due}
romaine lettuce, Extra Virgin Olive Oil, oven roasted pumpkin seed & caesar dressing
FORNARINA    /    $5
focaccia with rosemary & EVOO
CHEESE LAB    /    $16
gorgonzola, baby arugula, rum soaked cherries & truffle honey
PROSCIUTTO S. DANIELE    /    $18
aged 16 months, thinly sliced, served with focaccia
PRIMA PIATTI SPECIALS
BLACK TRUFFLE BURRATA    /    $12
Homemade burrata with black truffle inside and topped with truffle oil. Served with focaccia bread.
MEATBALLS    /    $10
Served with fornarina.
WHITE BEAN PASTA FAGGIOLI    /    $6
INSALATA TRICOLORE    /    $8
Mixed greens, radicchio, endive, cherry tomatoes, shaved parmesan & balsamic vinaigrette.
INSALATA DI CAVOLO ESTIVO    /    $10
Kale, cherry tomatoes, corn, crispy shallots, avocado, pepper jack & chipotle vinaigrette.
WINTER SALAD    /    $12
Roasted butternut squash, carrot, beet, savoy cabbage and brie cheese. Mixed greens tossed in raspberry vinaigrette, finished with a balsamic reduction.
ADD CHICKEN TO ANY SALAD    /    $5
WOOD-FIRED PIZZA
There is no time limit on being exceptional.
We believe our 96 hour fermentation process exemplifies our commitment to be extraordinary.
Any pizza can be made GLUTEN FREE just add $5
MARGHERITA    /    $13
tomato sauce, mozzarella & fresh basil
MARINARA    /    $12
{no cheese}
tomato sauce, anchovies, oregano
THE QUEEN    /    $16
homemade stracciatella & tomato sauce {stretched fresh cheese}
HABANERA    /    $16
mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin
HOUDINI GREEN    /    $16
zucchini, eggplant, shallots, savoy cabbage, goat cheese, mozzarella, tomato sauce
GUIDO BK    /    $16
wine cured sausage, broccoli rabe, tomato sauce, mozzarella
STINKY FEET    /    $16
rum aged gorgonzola, spanish onion, raisins, mozzarella
CALZON!!!    /    $16
prepared as a pizza or a traditional calzone, spicy salami, grated pecorino romano, tomato sauce, mozzarella
NDUJA    /    $16
handmade nduja sausage (spicy), shaved cappuccio cabbage, mozzarella, tomato sauce
ARTICHOKE    /    $17
EVOO-cured artichoke hearts, shaved grana padano, mozzarella, tomato sauce
ROCKAWAY    /    $17
EVOO-cured mackerel, tropea onion, tomato sauce, mozzarella
CAMORRA    /    $18
bufala mozzarella, oven roasted peppers, tomato sauce
WOOD-FIRED PIZZA SPECIALS
Any pizza can be made GLUTEN FREE for an additional $5.
PIZZA BIANCA CON RICOTTA    /    $17
Mozzarella and ricotta topped with broccoli rabe, nduja sausage, and olive oil.
CALDURA    /    $18
Mozzarella and tomato base topped with pancetta, Tropea onions and spicy Italian peppers.
TRIFOLATA    /    $18
Margherita based pie with four exotic mushrooms including, frozen porcini mushrooms, king oyster mushrooms, grey golden oyster mushrooms & white beech mushrooms.
TREVIGIANA    /    $17
Margherita base with radicchio, scamorza & shaved parmesan.
TOPPINGS
extra marinara sauce    /    $1
Moroccan black olives {salty} / mushroom / rucola / zucchini / eggplant / broccoli rabe / cappuccio cabbage / savoy cabbage / capers / tropea or Spanish onions    /    $2
sausage / pancetta / truffle honey / roasted peppers / anchovies / truffle oil / gorgonzola / pecorino romano / goat cheese / grated parmigiana / mozzarella / handmade nduja sausage / shaved grana padano    /    $3
bufala mozzarella / burrata / capocollo / artichoke hearts    /    $4
prosciutto san daniele {4 slices}    /    $6
PASTA
Artisan, hand-crafted pasta with old world values and techniques. Please feel free to choose the type of pasta you would enjoy and pair it with a sauce of your choice.
SPAGHETTI CARBONARA    /    $14
Parmesan cheese, egg yolk, pancetta & cracked black pepper.
SPAGHETTI CARBONARA    /    $18
Spaghetti tossed in egg yolk, parmesan, cracked black pepper & pancetta.
TAGLIATELLE POMODORO CON MEATBALLS    /    $19
House-made Tagliatelle pasta with tomato & homemade meatballs.
GNOCCHI GORGONZOLA    /    $17
House-made potato pasta with a creamy gorgonzola sauce topped with pumpkin seeds.
GNOCCHI GORGONZOLA    /    $20
House-made potato pasta with a creamy gorgonzola sauce topped with pumpkin seeds.
PASTA AL CEPPO SAUSAGE RAGU    /    $20
Classic Italian specialty with mangalisa pork.
RIGATONI BOLOGNESE    /    $18
House-made rigatoni with tomato meat sauce.
TRUFFLE RAVIOLI    /    $18
House-made ravioli stuffed with ricotta & pecorino romano, topped with truffle cream sauce & exotic mushrooms.
MUSHROOM RISOTTO    /    $18
A classic creamy risotto & exotic mushrooms.
LASAGNA ALL'EMILIANA    /    $18
Fresh pasta layered with béchamel cream sauce & bolognese.
COFFEE & BEVERAGES
ESPRESSO / DECAF    /    $3
full bodied with a nice thick layer of golden crema
CAPPUCCINO / DECAF    /    $4
hand crafted espresso & steamed milk
"fatto a mano"
AMERICANO / DECAF    /    $3
8 oz AQUA PANA    /    $2
32 oz AQUA PANA    /    $6
8 oz SAN PELLEGRINO    /    $3
sparkling mineral water
ORGANIC ICED TEA    /    $5
hand selected, unsweetened tea, brewed daily & served with organic simple syrup
8 OZ GLASS BOTTLES    /    $2
coke/diet coke/sprite
DESSERTS
PANACOTTA    /    $6
{traditional northern Italian dessert} soft setting cream custard with berry coulis
TIRA MI SU    /    $6
{translation - pick me up} coffee-flavored Italian classic
GELATO    /    $4
Chocolate and Vanilla
SORBET    /    $4
Champagne or Strawberry
CHOCOLATE SOUFFLE    /    $8
NUTELLA PIZZA    /    $8
SECONDO PIATTI
POLLO D'AUTUNNO    /    $22
Warm grains, oven-roasted chicken, roasted brussels sprouts, sweet potatoes & marinated kale topped with a creamy lemon herb dressing and white balsamic vinaigrette.