SOUPS, SALADS, STARTERS
We try our best to use authentic cooking methods, freshest ingredients, and the most bombastic flavors with our dishes.
VEGETABLE CRISPY SPRING ROLLS
Crispy fried spring rolls stuffed with mushroom, carrot, cabbage, glass noodle. Served with salad, cucumber, mint & a sweet dipping sauce. (VEGAN)
THAI GRILLED BEEF SALAD
Tender grilled beef, mixed salad, cucumber, carrot & a spicy Thai dressing
Thai Chicken Satay
Chicken strips marinated in spices and coconut, grilled and served with a Thai peanut sauce and toasted bread.
Simmered local beef, sweet peppers, peas & Thai basil in creamy rich coconut curry sauce.
Pumpkin Garlic Shrimp
Kobocha squash, 6 jumbo shrimp, garlic, basil, egg and 2 scoops of rice.
PAD THAI SHRIMP
Rice noodle, large shrimp, egg, vegetable, bean sprouts in a tangy sweet sauce topped with crushed peanuts, lime, and green onion
Thai holy basil stir fry with egg
Minced seasoned pork, sweet pepper, green bean, hot basil, garlic, onion & 2 fried eggs.
Thai fried rice (chicken, vegetable, pork, beef)
Wok fried Jasmine rice, fresh vegetables, spices, seasoning sauces, topped with green onion and fresh cucumber. Shrimp or seafood add $2
Thai iced coffee
House brewed Thai coffee, sweetened condensed milk and ice. Yum.
Thai ice tea
House made Thai tea with sweetened condensed milk and ice.
Soda, water, or Aloha made juice
High fructose corn syrup, artificial flavors and colors, yum! Coke does go great with spicy Thai food, its science.
Big Island Ginger lemonade
A delicious bottled organic juice with a massive ginger kick.