Vegan

$65 for 2 courses, $75 for 3 courses, Breads, Pate & Cured Meat Platter on arrival instead of an entrée (Best for larger groups) OR choose an entrée

Entrees
Choose 1 option
- Manuka Smoked Salmon
  Horseradish crème fraiche, truffle honey & micro herbs
- Goats Cheese & Beetroot Salad
  Aged balsamic & pistachio puree
- Gorgonzola & Parma Ham Salad
  grilled radicchio, truffle honey, aged balsamic
Mains
Choose 1 option Vegetarian options on request, please ask server.
- Classic Roast Turkey
  Cranberry & macadamia stuffing, pigs in blankets & traditional roasties
- Fillet of Market Fish
  Kumara & mussel fritter, seasonal greens , saffron & mussel emulsion
- Baked Leg Ham
  Rum & maple glaze, traditional roasties
- Beef Scotch Fillet
  Cooked pink w dauphinoise potato, seasonal greens & port jus
Dessert
Choose 1 option
- Smashed Kiwi Pav
  Whipped cream, fresh kiwi fruit & macerated strawberries
- Chocolate & Raspberry Tart
  Orange mascarpone cream & chocolate mulled wine
- Lemon Tart
  Italian meringue & boozey berries

Available from 1st June 2021

Breakfast
Available before 12:00
- Croissant sandwiche
  Opened croissant with cheddar cheese, poached eggs, tomato, ham and lettuce
  $12
- Eggs Florentine
  poached eggs, toasted English muffins, wilted spinach and hollandaise sauce
  $16
- Eggs Benedict
  poached eggs, toasted english muffins, streaky bacon and hollandaise sauce
  $18
- Eggs Royal
  poached eggs, toasted english muffins, smoked salmon and hollandaise sauce
  $19
- St Margarets Big Breakfast
  poached eggs, streaky bacon,mushroom, roasted vine tomato, kransky sausage and hashbrown served with toast and tomato chutney
  $25
Sides
- Garlic butter Baguette
  Toasted baguette with herb garlic butter
  $8
- Buffalo Wings (DF)
  Fried crispy whole chicken wings coated in spicy Buffalo wing sauce
  $12
- Fries (V,GF,DF)
  Crispy fried potato chips with aioli and ketchup
  $8
- Wedges
  Crispy fried potato wedges with blue cheese sauce and Thai chili sauce
  $10
Mains
- Goats Cheese & Beetroot Salad
  beetroot dice with feta cheese, pink yoghurt, poached egg and honey mustard sauce
  $16
- Smoked salmon & Prawn salad
  root dice with smoked salmon and pan fried prawn, Serve with Horseradish crème fraiche
  $24
- Beef Standing Rib
  d beef standing rib with gourmet potato, creamy mushroom sauce and seasonal vegetable
  $38
- Braised lamb shank
  Braised lamb shank with herb and spice lamb gravy on potato mash
  $32
- Chicken and Avocado Burger
  Grilled Chicken, avocado, bacon, lettuce, onion, smoked cheese, and Chipotle aioli on a toasted brioche bun with fries and ketchup
  $26
- Grilled Beef burger
  Grilled beef patty, cheddar cheese, bacon, onion, mesclun, and garlic aioli on toasted brioche bun with fries and ketchup.
  $26
- Crumble pork belly
  Slow roasted pork belly in seasoned crumble, with marinated apricot, salad, pork gravy.
  $28
- Fish & Chips
  Battered fish fillet and fries with aioli sauce, fish is market fish.
  $22
Something Sweet
- Ice Cream Combo
  3 Icecream scoop combo with salt caramel chocolate dressing and waffle
  $10
- Chocolate & Tiramisu
  Coffee-flavoured Italian cake with whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
  $12
- Lemon Tart
  Baked lemon tart with berry compote
  $12
Something for the kids
- Mini burgers with fries and tomato sauce
  $12
- Kids fish and chips
  $12
- Kids chicken and roast vegetables
  $12

SUMMER BBQ
- Mongolian Charcoal Grilled Skewers
  A popular street food originating from Mongolia and spread throughout the rest of the world. Every dish is served as soon as it’s ready so you get it at its freshest, this means that dishes arrive at different times. Don’t wait for others though – always eat it whilst its hot! Lamb Skewer $4 Chicken Wing x 2 $4 Corn Cob $4 Prawn x 1 $4
- Mongolian BBQ Platter (for 2 people)
  Get your fill of everything with this great platter…. 8x lamb Skewer, 8x chicken wing, 2x pita bread served with two traditional refreshing sides
  $62
- Mongolian spit lamb platter (for two people)
  3 hours charcoal spit whole lamb, Salad, shoestring fries, garlic pita & assorted sauces (Weekends only )
  $58
BURGERS & RIBS
*All burgers served on a brioche bun with tomato, lettuce & rosemary salted fries
- House Beef Burger
  w mustard, aioli, onion & pickle (add cheese $2)
  $17
- Charred Chicken Burger
  w smashed avocado, bacon & aioli (add cheese $2)
  $21
- Roast Mushroom Burger
  w smashed avocado, crispy fried onions & truffle aioli (add cheese $2)
  $19
- Slow Smoked BBQ Pork Ribs
  w sweet sticky glaze & apple slaw
  $18
WINGS
8 chicken nibbles coated in a sauce of your choosing Sauces range from mild to super spicy
- $12 per portion, $30 for 3 portion
  Blue cheese Honey soy Garlic & Herb Dry Rub Korean BBQ Chimichurri Chipotle Sriracha Buffalo Carolina Reaper *Pyscho Juice* (1,000,000+ scovilles) –only available as the final wing on the hot wing challenge)*
- FEELING BRAVE?
  Try the hot wing challenge – 8 wings starting very mild and finishing VERY hot. Try this at your own risk….
  $15
SALADS & SIDES
- Crispy Duck Salad
  w Asian dressing, cashews and fresh melon
  $18
- Greek Salad
  w feta, olives, tomato, cucumber & EVO oil
  $16.50
- Others
  Rosemary Salted Fries $5 Sweet Potato Fries $8 Apple Slaw $5 Garden Salad $5 Garlic Pita $5

Entrees

Mains

Dessert

A New Section

Canapés

Buffet

2-course set menu

Breakfast

Sides

Mains

Something Sweet

Something for the kids

Teas

Savoury

Sweet

SUMMER BBQ

BURGERS & RIBS

WINGS

SALADS & SIDES

CHRISTMAS BUFFET