Dinner Menu
SMALL PLATES
- OYSTERS ON THE HALF SHELLselection changes nightly/ MKT
- SOUTHERN NOSH PLATEspeck, fried green tomatoes, pimento cheese, house pickles, fried saltines, candied pecans, pepper jelly$22
- ESCARGOTgarlic, butter, baguette$12
- PAN-SEARED SCALLOPSseasonal accoutrements$22
- CHERRY & BRIE SALADarugula, watercress, fresh cherries, pears, triple cream brie, pistachios, sherry vinaigrette$12
- SUMMER WEDGElocal butter lettuce, heirloom tomatoes, scallions, okra, sunflower seeds, cheddar-buttermilk dressing$10
ENTREES
- FRESH CATCHselection changes nightly; call for details
- FILET8 oz. center-cut prime filet, potato gratin, vegetables, red wine reduction$68
- PORK CHOP14 oz. bone-in pork chop, dutch potatoes, mexican chorizo, avocado-tomato relish$26
- SHORT RIBtruffle mashed potatoes, fried leeks, roasted carrots, chimichurri$38
- OTSH CHEESEBURGERcheddar, lettuce, grilled onion, house pickles, house bun, fries, choice of sauce *AVAILABLE ONLY ON TUESDAYS*$22
DESSERTS
call for specials!
- APPLE PIE BREAD PUDDINGapple-brandy compote, fleur de sel vanilla ice cream$12
- BROWNIE CHEESECAKE FOR TWOhouse brownie, cheesecake, espresso & raspberry sauce, whipped cream, berries$16
- SALTED CARAMEL CRÈME BRULEÉwhipped cream, sugar crisp chocolate bark$12