DINNER MENU
APPETIZERS
- Bone Marrow Boated Escargot$14Roasted garlic-lemon crusted bone marrow, toast points
- Shrimp Cocktail$13Jumbo shrimp, horseradish cocktail sauce
- Truffle Fries$10Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce
- Crab Cake$16Pan roasted crab cake, shaved asparagus and fennel salad, hollandaise
- Oysters$126 Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce
- Charcuterie$18Jamon serrano, Tuscan Salami, Humbolt Fog, Tellagio, accoutrements
- Grass-Fed Carpaccio$10Thinly sliced, grass-fed tenderloin, duck fat aioli, parmesan crisps, asiago bread crumbs, capers, micro greens
- Arancini$13Crispy risotto fritters, Nueske’s bacon, cheddar cheese curds, fresh herbs
SIDES
- ROSEMARY MASHED POTATOES$4
- BROCCOLI$4
- TRUFFLE MAC N CHEESE$7
- LOCAL MARKET FRESH VEGETABLE$4
- SOUP DU JOUR$9Made from scratch, daily
- SIDE SALAD$6
- SAUTEED GARLIC GREEN BEANS$6
- FRENCH ONION SOUP$6Made fresh daily
- HAND CUT FRIES$4Made in-house daily
- BRAISED MUSHROOMS$7
- CREAMED TUSCAN KALE$7
- GRILLED JUMBO ASPARAGUS$9
DINNER SALADS
All Greens Sourced Locally in Virginia When Possible
- THE WEDGE$13Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
- Chopped Salad$12Grilled stone fruit, fennel, purple cabbage, arugula, fresh ricotta cheese, asiago breadcrumbs, Meyer lemon vinaigrette
- CAESAR SALAD$11Local C&T Farms romaine hearts, fresh-made daily caesar dressing
- HOUSE SALAD$11Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette
BUTCHER CUTS
USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust
- "BASEBALL" CENTER-CUT SIRLOIN (8oz)$22Lean and full of flavor, moderately tender, compact shape
- NY STRIP (14oz)$30Lean, tender, full-flavored, fine-grain
- USDA PRIME DELMONICO RIBEYE (16OZ)$35USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
- FILET MIGNON (8OZ)$37The most tender, buttery texture, subtle flavor, compact shape
- VEAL TOMAHAWK (16OZ)$41Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
- SURF AND TURF PLATTERS$35Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3
- HANGER STEAK$25Tender with a robust steak flavor
- PRIME AUSTRALIAN KOBE COWBOY (28oz)$110Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides
- GRASS-FED FILET MIGNON 8OZ$46100% Grass-fed imported from New Zealand
ENTREES
- Pork Chop$20Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
- Braised Short Ribs$26Braised beef short ribs, roasted grape-balsamic ragu, house-made fettucine, fresh ricotta
- Grand-Mere Chicken$20Free roaming, low-stress, small Joyce Farms airline chicken breast, fresh peas, local mushrooms, lardons, signature rosemary mashed potatoes, Tarragon jus
- Norwegian Salmon$23Wild-caught Norwegian Salmon, Turbinado-red pepper crust, Italian farro salad with Tuscan kale, romesco sauce
- Duck Breast$27Pan roasted Pekin duck, glazed carrots, celery root puree, red wine gastrique
- Portabello Steaks$22Grilled, marinated portobello mushroom steaks, avocado chimichurri, arugula and fennel salad. (Vegan Friendly)
- Diver Scallops$33Wild-caught jumbo diver scallops, fresh pea puree, lardons, frisee salad, asiago breadcrumbs
- Rockfish$25Wild-caught, pan roasted, organic crimson lentils, fennel, grilled asparagus, pistachio gremolata
SPECIAL ADDITIONS
Shrimp ($8) Chicken Breast ($4.25) Lobster Tail ($11.50)
- Shrimp Skewer$12
- Organic Local "Airline" Chicken Breast$8
- Norwegian Salmon Filet$11
- Maine Lobster Tail$15
- Crab Cake$12
- Blackened Diver Scallops$15
KIDS MENU
Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert
- SIRLOIN$10
- MARINATED GRILLED CHICKEN BREAST$8
- CHICKEN TENDERS$8
- MAC N CHEESE$7
SAUCES, BUTTERS, RUBS AND TOPPINGS
- SAUCES$2House Hollandaise, Au Jus, Local-Pepper Hot Sauce, Chimichurri
- TOPPINGS$3Gorgonzola Crown, Mushroom Crown