Starters

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• 
  Palata and Dip

  Multi layered bread with coconut chicken curry sauce or vege dip.

  $9
• 
  Burmese Samosa (Vege)

  Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce (4 pieces)

  $9
• Yellow Tofu Fritter

  Home made yellow bean tofu , crispy outside and silky inside, served with tamarind chili sauce

  $9
• Opo Fritter

  Gourd Tempura with house sauce

  $9
• Onion Fritter

  Onion tempura with house sauce

  $9
• Chicken Bites with house sauce

  Chicken tempura with house sauce

  $12
• Shrimp bites with house sauce

  Shrimp tempura with house sauce

  $14
• Calamari with House Sauce

  $12
• 
  Lettuce Cups

  Chicken or tofu tossed with radish, carrots, water chestnut, and mushroom wrapped with lettuce.

  $14

Soup

Traditional famous street food. Moh Hin Ga and Coconut Chicken noodle soup are the most popular dish in Burma.

• 
  Moh Hin Ga

  Fish crushed and simmered with lemon grass, garlic, onion, ginger, rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles.

  $12
• 
  Coconut Chicken Noodle Soup

  Traditional Burmese Chicken wheat flour noodles, slow cooked with tumeric, paprika, ginger, garlic, onion, crushed dal/yellow dried lentis, topped with yellow bean fritter, boiled egg, onion and crispy wonton.

  $12
• Samosa Soup

  Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup.

  $12
• 
  Shan Noodle Soup

  Rice noodles in tomatoes soup with the chicken or tofu.

  $13
• Beef Tendon Soup

  Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (Crushed Thai Chili upon request)

  $16

Salads

This is a section of your menu. Give your section a brief description

• 
  Tea Leaf Salad

  Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow & green bean, roasted sesame seeds and peanuts, squeeze of lime.

  $14
• Ginger Salad

  Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as tea leaf salad.

  $14
• 
  Samosa Salad

  Crushed Samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing

  $12
• Nan Byar Toke (Flat noodle salad)

  Thin flat flour noodle mixed with mild chicken curry, onions, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic. Vege available (Tofu)

  $14
• 
  Nan Gyi Toke

  Round rice noodle replace the flour noodle (same as an Byar Toke)

  $14
• Khauk Swe Toke

  Flour noodle salad (same as Nan Byar Toke) Vege available with Tofu

  $14
• Rainbow Salad

  Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.

  $14
• Mango Salad

  Fresh mango strips with cabbage, onion, carrot, tomato, peanut, sesame seeds & cilantro

  $14
• Fish Cake Salad

  Fish cake slices, mixed with lemon, chili, cabbage, onion, tomato, fish sauce and cilantro. Sour and hot taste.

  $14

Rice and Noodles

• 
  Chicken Dan Bawk

  Braised chicken leg (bone or without bone) buried in a big pot baked with biryani rice, raisins and cashew nuts.

  $14
• 
  Chicken Dan Bawk with Shrimp

  Adding shrimp to Chicken Dan Bawk

  $17
• Burmese Fried Rice

  Fried rice with boiled peas (pè pyouk),  and onion (Add $2.00 for chicken and $4.00 for Shrimp)

  $10
• Spicy Shan Noodle Stir Fry

  Rice noodle stir fry, chicken with house sauce (Tofu available)

  $13
• 
  Rice Noodle Salad (Nan Ji Toke)

  Rice noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies 

  $14
• 
  Khauk Swe Toke (Flour Noodle Salad)

  Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies. (Vegetarian version available with Fried Tofu)

  $14
• Nan Byar Thoke (Flat Flour Noodle Salad)

  Flat yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies 

  $14
• Rainbow Salad

  Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.

  $14
• 
  Garlic Noodle

  Flour noodles, garlic and scallions tossed in a special house sauce with chicken. (Vegetarian version available with Fried Tofu) Q

  $12

Chicken

We serve traditional chicken dishes.

• 
  Chicken curry

  Burmese traditional chicken curry cooked with garlic ginger, onion and paprika.

  $12
• 
  Chicken Potato

  Burmese style chicken curry with potato.

  $13
• Mango Chicken

  Stir fry fresh mango, chicken breast and onion.

  $14
• 
  Chicken Kebat

  Stir fry chicken breast strip in chili, tomato, mint, spice and sauce.

  $14
• Burmese Crispy Spicy Chicken

  Deep fried chicken breast with batter in house special sauce with chili, garlic and ginger.

  $14
• 
  Fiery Chicken with Tofu

  Chicken breast strips sautéed with tofu, string beans, red bell pepper, basil with special sauce.

  $14
• Basil Chicken with lemon grass

  Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili.

  $14
• Sesame Chicken

  Stir fried chicken breast strip with house sauce and sesame seeds.

  $14
• Chicken Palatha

  Chicken curry with palata (multi layered bread)

  $16
• 
  Mint Chicken

  Diced chicken tossed with mint leaf, cilantro, chili paste, garlic, ginger, soy paste, cumin seeds

  $15

BEEF, LAMB and GOAT

We have slow cooked tendered beef and goat curry.

• 
  Burmese Style Beef Stew

  Slow cooked lean beef with chili garlic, ginger and onion.

  $14
• 
  Burmese Style Beef with Dal (lentil)

  Beef stew cooked with lentil.

  $15
• 
  Goat Stew

  Slow cooked goat meat with onion, garlic, ginger and paprika.

  $16
• Goat stew with Dal (Lentil)

  Burmese style slow cooked goat stew with dal.

  $17
• 
  Beef Kebab

  Stir fry beef strip with onion, tomato, mint, spice & chili

  $15
• 
  Lamb Kebab

  Stir fry lamb strip with onion, tomato, spice & chili

  $16
• 
  Fiery Lemon Beef

  Beef strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

  $15
• 
  Fiery Lemon Lamb

  Lamb strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

  $16
• 
  Spicy Chilli Beef

  Stir fry beef strips in chili, onion and basil.

  $15
• 
  Spicy Chili Lamb

  Stir fry lamb strip in chili, onion and basil.

  $16
• 
  Sesame Beef

  Stir fried beef strip with batter, house sauce and sesame seeds

  $15
• 
  Beef Biryani

  Beef buried in a big pot baked with biryani rice, raisins and cashew nuts

  $14
• 
  Goat Biryani

  Goat buried in a big pot baked with biryani rice, raisins and cashew nuts

  $18
• Beef Palata

  Beef stew with palata

  $18
• Goat Palata

  Goat stew with palata.

  $19

Seafood

• 
  Shrimp Kebab

  Stir fried Shrimp with onions, tomatoes, green chili and mint leaves

  $17
• 
  Fish Curry

  Burmese style fish curry, with tomato, onion and cilantro.

  $14
• Spicy Garlic Shrimp

  Shrimp stir fry with tomato, ginger, chili and garlic.

  $17
• 
  Burmese Shrimp Curry

  Burmese style shrimp curry, with tomato, onion and cilantro.

  $17
• 
  Pumpkin Shrimp / Salmon

  Slow cooked yellow pumpkin, shrimp or Salmon ginger and cilantro

  $17
• Mango Shrimp

  Stir fry mango with shrimp and onion in house sauce

  $17
• Chili Shrimp with garlic

  Shrimp stir fry with garlic, chili and cilantro in house sauce.

  $17
• Burma Bistro Salmon

  Salmon cooked with chili, garlic, lemongrass with house sauce.

  $17
• 
  Fish Cake Salad

  Fried fish cakes strip with onion, tomoato, garlic, cilantro and lime with fish sauce.

  $14
• Spicy Crispy Shrimp

  Deep fried shrimp in batter, tossed with special house sauce (soy sauce) ginger garlic and chili.

  $17
• 
  Sour leaf, Bamboo Shrimp

  Burmese style Roselle leaf (sour), bamboo shoot and shrimp curry. (Spicy available with Thai chili)

  $18
• 
  Fiery Lemon Shrimp

  $17
• 
  Eggplant Shrimp

  Shrimp cooked with eggplant, garlic , basil, in house sauce

  $17
• 
  Basil Shrimp

  Jumbo shrimp stir fried strip with snow pea, lemongrass, basil and chili sauce. garlic, and chili.

  $17
• 
  Basil Fish

  Tilapia fillet with snow pea, lemongrass, basil and chili sauce. garlic, and chili.

  $15

Vege

Some dishes not listed here are vege options.

• 
  Vege Curry Deluxe

  Slow cooked eggplant, okra, gourd, carrot, potato with lentil in onion, garlic, ginger and chili. (not spicy)

  $12
• 
  Green Bean Stir Fry with garlic

  Fresh green bean fried with garlic

  $11
• 
  Broccoli Garlic Fry

  Broccoli fried with garlic

  $11
• 
  Fiery Tofu with Vegetables

  Stir fry tofu with green bean, basil and bell pepper in house sauce.

  $13.50
• 
  Tofu Kebat

  Stir fried tofu with onions, tomatoes, green chillis and mint leaves with spice.

  $13.50
• 
  Mango Tofu

  Stir fried tofu, onions, pepper and fresh mango with soy sauce and basil.

  $13.50
• 
  Eggplant Tofu

  Stir fried eggplant with tofu in house sauce.

  $13.50
• 
  Sesame Tofu

  Fried tofu in house sauce and sesame seeds.

  $13.50
• 
  Tofu Tower

  Stri fried tofu with bell pepper,onion, and black bean sauce.

  $14
• 
  Eggplant Garlic

  $13.50

Sides

Rice and bread

• Jasmin Rice

  White rice

  $3
• Coconut Rice

  Traditional Burmese Coconut rice Goo to go with curry and some stir frys

  $3
• Brown Rice

  $3
• Paratha

  Multi layered bread good for goat curry, chicken curry and vege curry.

  $5