Supper Menu
STARTERS
- Pickle Plate    /    $6pickled vegetables, olives, pickled cold cuts, deviled eggs, saltines
- Sausage and Peppers    /    $7white wine sauce
- Crispy Crab Cakes    /    $9with tarragon mayonnaise
- Fried Shrimp    /    $11lemon, herbs, red chile mayo
- Duck Confit    /    $10with apple slaw
- Soup of the Day
- Cup    /    $5
- Bowl    /    $8
SANDWICHES
All Sandwiches come with pickles and french fries
- Cheeseburger    /    $12lettuce, tomato, onion, colby, kaiser roll, pub sauce
- Shrimp Po'Boy    /    $16creole sauce, lettuce, tomato, red chile mayo
MAINS
- 12 Oz. Beef Ribeye    /    $30whipped potatoes, bone broth gravy
- 10 Oz. Beef Sirloin    /    $22whipped potatoes, bone broth gravy
- Walleye Roulade    /    $25butter beans, kale, garlic, crawfish, wild rice stuffing
- Double Cut Pork Chop    /    $27cauliflower, parmigiano, butternut squash sauce
- Duck Breast    /    $26pinto beans, hominy, zucchini, smoked chilies
- Linguine     /    $14red sauce, parmigiano
- with Sausage and Peppers    /    $7
- Linguine Royale    /    $32lobster, crab, garlic, butter
SALADS
- Romaine and Arugula    /    $6
- Add Grilled Chicken    /    $6
- Add Grilled Sirloin    /    $8
- Beets and Apples    /    $8pecans, ginger dressing
- Add Grilled Chicken    /    $6
- Add Grilled Sirloin    /    $8
- Chef’s Salad    /    $12tomatoes, bacon, romaine, lentils, bleu cheese, egg, mustard dressing
- Add Grilled Chicken    /    $6
- Add Grilled Sirloin    /    $8
SIDES
- French Fries    /    $6
- Whipped Potatoes and Bone Broth Gravy    /    $6
- Pumpkin Gnocchi    /    $8sage, pepitas, toasted butter
- Brussel Sprouts    /    $7pecans, maple sausage, apple, bleu cheese, hard cider
- Rolls and Butter    /    $3
- Forest Mushrooms and Caramelized Onions    /    $7