Supper Menu
STARTERS
- Pickle Plate / $6pickled vegetables, olives, pickled cold cuts, deviled eggs, saltines
- Sausage and Peppers / $7white wine sauce
- Crispy Crab Cakes / $9with tarragon mayonnaise
- Fried Shrimp / $11lemon, herbs, red chile mayo
- Duck Confit / $10with apple slaw
- Soup of the Day
- Cup / $5
- Bowl / $8
SANDWICHES
All Sandwiches come with pickles and french fries
- Cheeseburger / $12lettuce, tomato, onion, colby, kaiser roll, pub sauce
- Shrimp Po'Boy / $16creole sauce, lettuce, tomato, red chile mayo
MAINS
- 12 Oz. Beef Ribeye / $30whipped potatoes, bone broth gravy
- 10 Oz. Beef Sirloin / $22whipped potatoes, bone broth gravy
- Walleye Roulade / $25butter beans, kale, garlic, crawfish, wild rice stuffing
- Double Cut Pork Chop / $27cauliflower, parmigiano, butternut squash sauce
- Duck Breast / $26pinto beans, hominy, zucchini, smoked chilies
- Linguine / $14red sauce, parmigiano
- with Sausage and Peppers / $7
- Linguine Royale / $32lobster, crab, garlic, butter
SALADS
- Romaine and Arugula / $6
- Add Grilled Chicken / $6
- Add Grilled Sirloin / $8
- Beets and Apples / $8pecans, ginger dressing
- Add Grilled Chicken / $6
- Add Grilled Sirloin / $8
- Chef’s Salad / $12tomatoes, bacon, romaine, lentils, bleu cheese, egg, mustard dressing
- Add Grilled Chicken / $6
- Add Grilled Sirloin / $8
SIDES
- French Fries / $6
- Whipped Potatoes and Bone Broth Gravy / $6
- Pumpkin Gnocchi / $8sage, pepitas, toasted butter
- Brussel Sprouts / $7pecans, maple sausage, apple, bleu cheese, hard cider
- Rolls and Butter / $3
- Forest Mushrooms and Caramelized Onions / $7