Menu

  • Tapas

    A variety of flavorful small plates encouraged to be enjoyed and share that is subject to change based on growing season and locally sourced ingredients.

    • Soup
      A rotating variety of in house made soup.
      $8
      • Caesar Salad
        Fresh romaine topped with pancetta lardons and homemade garlic croutons dressed with in-house made Miso Caesar Dressing and topped with pecorino cheese.
        $10
        • Focaccia
          Freshly baked Italian focaccia bread with sea salt and savory herbs tucked with speck (a lightly smoked cured northeastern Italian meat) and a creamy fontina cheese sauce.
          $16
          • Mushroom Risotto
            Risotto featuring a forest mushroom medley, garlic and fresh thyme.
            $8
            • Fried Portobello
              A duo of large herb roasted portobello mushrooms that fried for a crisp crust then garnished with a cheese drizzle
              $12
              • Harvest Brussel Sprouts
                Sauteed brussel sprouts with dried Michigan cranberries, walnuts, and butternut squash and dressed with a Michigan butter honey sauce.
                $15
                • Sauteed Shrimp
                  6 large shrimp sauteed in an Italian calabrian chili butter sauce and finished with a sprinkling of homemade herbed bread crumbs.
                  $13
                  • Roasted Canoe Marrow Bone
                    A femur canoe filled with seasoned and roasted marrow. Served with a fresh parsley, onion, and caper salad, Maldon finishing salt, and grilled baguette.
                    $14
                    • Sausage & Peppers
                      A large spicy Italian sausage link served Chicago style with sauteed bell peppers and onions.
                      $14

                    • Entrees

                      A selection of original dishes in reasonable portions that feature top quality ingredients and from scratch preparations.

                      • White Cream Pasta with Scallops
                        Bucatini pasta featuring a made to order white wine cream sauce with Bay scallops, shallots, garlic, and chives.
                        $29
                        • Bucatini alla’ Matriciana
                          Classic Roman pasta dish featuring a flavorful in-house made tomato sauce accented with speck (a lightly smoked cured northeastern Italian meat), pecorino cheese, and black pepper.
                          $24
                          • Beef Braciole
                            A hearty southern Italian dish of tender flank steak rolled with speck (a lightly smoked cured northeastern Italian meat), fresh mozzarella, and basil then braised and served on a bed of seasoned warm white beans together topped with a rich homemade tomato broth.
                            $34
                            • Chicken Pie
                              Creamy bowl of slow roasted savory chicken and vegetables in a rich stock topped with a puffed pastry lid.
                              $26
                              • Sausage & Peppers
                                A duo of large spicy Italian Chicago served Chicago style with sauteed bell peppers and onions.
                                $24

                              • Dessert

                                In house freshly prepared finishing touches.

                                • Homemade Dessert
                                  A rotating selection of in-house freshly baked treats such as cakes, pies, crème brulee's and crisps.
                                  $8