Menu
Tapas
A variety of flavorful small plates encouraged to be enjoyed and share that is subject to change based on growing season and locally sourced ingredients.
- SoupA rotating variety of in house made soup.$8
- Caesar SaladFresh romaine topped with pancetta lardons and homemade garlic croutons dressed with in-house made Miso Caesar Dressing and topped with pecorino cheese.$10
- FocacciaFreshly baked Italian focaccia bread with sea salt and savory herbs tucked with speck (a lightly smoked cured northeastern Italian meat) and a creamy fontina cheese sauce.$16
- Mushroom RisottoRisotto featuring a forest mushroom medley, garlic and fresh thyme.$8
- Fried PortobelloA duo of large herb roasted portobello mushrooms that fried for a crisp crust then garnished with a cheese drizzle$12
- Harvest Brussel SproutsSauteed brussel sprouts with dried Michigan cranberries, walnuts, and butternut squash and dressed with a Michigan butter honey sauce.$15
- Sauteed Shrimp6 large shrimp sauteed in an Italian calabrian chili butter sauce and finished with a sprinkling of homemade herbed bread crumbs.$13
- Roasted Canoe Marrow BoneA femur canoe filled with seasoned and roasted marrow. Served with a fresh parsley, onion, and caper salad, Maldon finishing salt, and grilled baguette.$14
- Sausage & PeppersA large spicy Italian sausage link served Chicago style with sauteed bell peppers and onions.$14
Entrees
A selection of original dishes in reasonable portions that feature top quality ingredients and from scratch preparations.
- White Cream Pasta with ScallopsBucatini pasta featuring a made to order white wine cream sauce with Bay scallops, shallots, garlic, and chives.$29
- Bucatini alla’ MatricianaClassic Roman pasta dish featuring a flavorful in-house made tomato sauce accented with speck (a lightly smoked cured northeastern Italian meat), pecorino cheese, and black pepper.$24
- Beef BracioleA hearty southern Italian dish of tender flank steak rolled with speck (a lightly smoked cured northeastern Italian meat), fresh mozzarella, and basil then braised and served on a bed of seasoned warm white beans together topped with a rich homemade tomato broth.$34
- Chicken PieCreamy bowl of slow roasted savory chicken and vegetables in a rich stock topped with a puffed pastry lid.$26
- Sausage & PeppersA duo of large spicy Italian Chicago served Chicago style with sauteed bell peppers and onions.$24
Dessert
In house freshly prepared finishing touches.
- Homemade DessertA rotating selection of in-house freshly baked treats such as cakes, pies, crème brulee's and crisps.$8