Dinner Menu
APPETIZERS
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.
- HEAD-ON GRILLED SHRIMPSHead-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce$16
- MUSHROOM TARTELETTEBaked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese$14
- GRILLED PORK SPRING ROLLSGrilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$11
- VEGETARIAN SPRING ROLLSFried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$10
- CRISPY CHICKEN WINGSFried marinated chicken wings in tangy spicy sauce$14
- SHRIMP MANGO CEVICHECitrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion$12
SALADS
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.
- SALADE NICOISE**Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing$16
- BRUSSELS SPROUTS SALADFried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)$14
SOUP
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness. ALL OUR SOUPS ARE MADE WITHOUT MSG. ENTRÉE SIZE.
- FILET MIGNON PHORice noodle in flavorful beef broth simmered for over 10 hours$16
ENTREES
Available Dinner Only
- ROASTED LAMBHalf-rack lamb served with a traditional ratatouille and rosemary-wine sauce$34
- GLAZED SEABASSPan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers$38
- BRAISED SHORT RIBS BOURGUIGNONBone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries$32
- SEARED SALMONPan-seared salmon served with garlic noodles, salsa verde and parmesan cheese$26
- RIB EYE STEAK SAUCE CHAMPIGNONAngus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce$34
- COQ AU VINSlow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables$28
- SHAKEN FILET MIGNONSautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers$24
- VEGAN-BEEF SHAKEN TOFUSautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles$20
DESSERTS
- BELGIAN CHOCOLATE LAVA CAKE **Dark chocolate lava cake, vanilla ice cream and raspberry coulis$12
- BELGIAN TIRAMISU **Belgian style tiramisu with speculoos$10
- CLASSIC FRENCH CRÈME BRÛLÉEVanilla bean custard with caramelized sugar crust, mint and berry$12
- APPLE TARTE TATINCaramelized apple tart, baked upside-down$12
CAFFEINATED TEAS
- ORGANIC BLACK TEA (HOT OR ICED)$4
- ORGANIC JASMINE GREEN TEA (HOT ONLY)$4
CAFFEINE FREE / DECAF TEAS
- ORGANIC LAVENDER-TULSI HERBAL TEA$4
- LEMON GINGER HERBAL TEA$4
- CHAMOMILE TEA$4
- DECAF EARL GREY TEA$4
SOFT DRINKS
- COKE, DIET COKE, SPRITE, GINGERALE$3
- SAN PELLEGRINO SPARKLING WATER$4
- ORANGE JUICE, APPLE JUICE 4 PINEAPPLE JUICE, CRANBERRY JUICE$4
COFFEES
- FRENCH PRESSED$5
