Gluten Free

Enjoy our take on the wonderful flavors of the Cajun & Creole South and vibrant Mexican Cuisine.

APPETIZERS
- Crawfish Spring Rolls
  Served on a bed of house-made slaw with pineapple teriyaki dippin' sauce.
  $12.50
- Blackened Crab Cakes
  Pan seared lump crab meat topped with crawfish topical salsa.
  $13.25
- Sashimi Grade Ahi Tuna
  Encrusted in sesame seeds and dried seaweed, seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin' sauce.
  $17
- Voodoo Fondue
  Black beans, chorizo, and bell peppers topped with quest fresco. Served with bread.
  $7
  - Add Blackened Crawfish
    $6
- Quesadilla
  Choice of Pork or Chicken. Served with pico de gallo and guacamole.
  $10.75
- Bones Trio
  A combination of our three favorites: Crawfish Spring Rolls, Fried Grouper Strips, and Creole Chicken Quesadillas.
  $17
- Grouper Strips
  Choice of Blackened or Fried. Served with an onion Remoulade.
  $11.95
- Crawfish
  A heapin' half pound of crawfish tail meat served you choice of Fried, Sautéed, or Blackened. Served with cocktail sauce.
  $14.40
- Shrimp & Scallop Ceviche
  Perfectly cooked shrimp and scallops, marinated in lime juice. Served with house-made tortilla chips.
  $11.75
- Cajun Dusted Fried Calamari
  Served with onion Remoulade
  $11.50
- Chips & Salsa
  $4
- Guacamole & Chips
  $8
Salads
- Fishbone's House Salad
  - Large
    $10
  - Small
    $5
- Sesame Chicken Salad
  $14
- Bone's Classic Caesar salad
  With crawfish tail meat and Cajun croutons
  - Large
    $12
  - Small
    $6
Soups
- Junk Yard Gumbo
  Chicken, Andouille sausage, and everything but the Kitchen sink.
  - Cup
    $5
  - Bowl
    $14
- Crawfish Bisque
  - Cup
    $5
  - Bowl
    $14
- Luzianne Red Beans N' Rice
  With Andouille Sausage and Creole-infused Jerk-marinated Chicken.
Sandwiches
Served with Sweet Potato Steak Fries
- Baton Rouge Charbroiled Burger
  Half pound ground sirloin topped with a portobello mushroom and jalapeño jack cheese and served on a brioche bun.
  $10.50
- Big Daddy Po-Boy
  Fried Chicken Bites tossed in a spicy Remoulade sauce. Dressed with a homemade slaw and tomatoes on a ciabatta bun.
  $12.75
- Muffalotta
  Baked salami, ham, and cheese. Topped with an olive tapanade and served on a ciabatta bun.
  $12.50
- Blackened Po-Boy
  A traditional "Nawlins" sub with your choice of Blackened Catfish or Blackened Grouper. Dressed with homemade slaw, tomato and a spicy Remoulade sauce on a ciabatta bun.
  $12.75
Entrées
- Jambalaya Ya-Ya
  The grandad of all cajun dishes. A mixture of shrimp, Andouille sausage, chicken, Tasso ham, and crawfish tail meat in a rich broth served over steamed white rice.
  $19.95
- Macadamia Crusted Mahi Mahi
  Served with a sauté of snow peas, spinach, and mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze. Served on a bed of sweet potato dirty rice.
  $23.45
- Alligator Chicken
  10 oz chicken breast stuffed with Andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link rage. Served with garlic mashed potatoes and sautéed spinach.
  $19.75
- Blackened Rib Eye
  A massive 16 oz Rib Eye, served with garlic mashed potatoes and our vegetable medley.
  $30
  - Topped with Crawfish
    $4
- Shrimp & Crawfish Ravioli
  Handmade ravioli stuffed with Marscapone cheese, shrimp, crawfish tail meat, spinach, and mushrooms. Served with a chipotle beurre blanc and spinach chiffonade.
  $21.50
- Killer Shrimp Creole
  Jumbo shrimp in a hearty vegetable creole sauce. Served over sweet potato dirty rice and topped with an asparagus and lump crab relish.
  $23.50
- Blackened Snapper
  Served on a bed of fire roasted wild and red rice blend with sautéed spinach and mushrooms. Topped with a roasted red pepper cream sauce.
  $20.50
- Bouillabaisse
  Jumbo shrimp, calamari, fresh fish, mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth.
  $24.75
- Pan Sautéed Grouper
  Served with sweet potato dirty rice and sautéed spinach then topped with an Opelousas sauce. (Blackened oysters, shrimp and crabmeat in a lemon garlic sauce.)
  $24.50
- Ragin' Cajun Pasta
  Shrimp, Chicken, and Andouille Sausage tossed with fresh Mushrooms and Tomatoes in a Spicy Cream Sauce with Spaghetti Pasta.
  $19.95
- Nawlins' Seafood Pasta
  Jumbo Shrimp, crawfish tailnmeat, calamre, and black mussels. Tossed with mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta.
  $24.90
- Vegetable Étouffée
  A lighter approach to this traditional "Nawlins" favorite. A blend of spinach, red onions, asparagus, red peppers, yellow squash, zucchini, and carrots served on a bed of sweet potato dirty rice.
  $17.75
  - Add Shrimp
    $21.95
  - Add Crawfish Tail Meat
    $21.95
- Norwegian Salmon Strudel
  Delicate Norwegian salmon, Brie cheese, spinach, and crawfish tail meat wrapped in a phyllo dough. Served with a side of red pepper, asparagus, corn, and lump crab relish. Finished with a chardonnay cream sauce.
  $25.50
Loco Bones
- Tacos
  Three soft corn tortillas filled with shredded cabbage and pico de gallo. Topped with chipotle sauce and queso fresco. Served with rice and beans.
  - Blackened Grouper
    $14
  - Pork Carnitas
    $13.50
  - Chicken
    $12
  - Fried Grouper
    $14
  - Blackened Shrimp
    $16.75
- Bowls
  Choice of your favorite taco meat in a bowl with Mexican rice, beans, shredded lettuce, pico de gallo, guacamole, queso fresco. Drizzled with tomatillo salsa.
  - Blackened Grouper
    $17.50
  - Pork Carnitas
    $16.50
  - Chicken
    $14.50
  - Fried Grouper
    $17.50
  - Blackened Shrimp
    $19
- Blackened Shrimp Tostada (Two)
  Blackened shrimp topped with shredded lettuce, sour cream, pico de Gallo, and queso fresco. Served with rice and beans.
  $16.75
  - Pork Carnitas
    $14.50
  - Roasted Chicken
    $12.50
- Shrimp a La Diablo
  Shrimp sautéed in a spicy red bile de arbor sauce. Served with rice and beans.
  $17.90
- Garlic Shrimp
  Shrimp sautéed in a garlic butter sauce and served with rice and beans.
  $17.90
- Catfish Tacos
  A blackened farm-raised catfish filet served with our house-made slaw, yellow corn tortillas, homemade guacamole, and a side of Voodoo Fondue.
  $19.95
  - Blackened Mahi Mahi
    $21.45
  - Blackened Snapper
    $21.45
- Pan Sautéed Snapper Veracruz
  Sautéed red snapper topped with house-made Veracruz sauce. Served with rice and beans.
  $17.75
- Roasted Chicken Enchiladas Verde
  Three roasted chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco. Served with rice and beans.
  $14.50
  - Pork Carnitas
    $16.90
  - Blackened Crawfish
    $18.50

APPETIZERS

Salads

Soups

Sandwiches

Entrées

Loco Bones