MENU
APPETIZERS
- Crawfish Spring RollsServed on a bed of house-made slaw with pineapple teriyaki dippin' sauce.$12.50
- Blackened Crab CakesPan seared lump crab meat topped with crawfish topical salsa.$13.25
- Sashimi Grade Ahi TunaEncrusted in sesame seeds and dried seaweed, seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin' sauce.$17
- Voodoo FondueBlack beans, chorizo, and bell peppers topped with quest fresco. Served with bread.$7
- Add Blackened Crawfish$6
- QuesadillaChoice of Pork or Chicken. Served with pico de gallo and guacamole.$10.75
- Bones TrioA combination of our three favorites: Crawfish Spring Rolls, Fried Grouper Strips, and Creole Chicken Quesadillas.$17
- Grouper StripsChoice of Blackened or Fried. Served with an onion Remoulade.$11.95
- CrawfishA heapin' half pound of crawfish tail meat served you choice of Fried, Sautéed, or Blackened. Served with cocktail sauce.$14.40
- Shrimp & Scallop CevichePerfectly cooked shrimp and scallops, marinated in lime juice. Served with house-made tortilla chips.$11.75
- Cajun Dusted Fried CalamariServed with onion Remoulade$11.50
- Chips & Salsa$4
- Guacamole & Chips$8
Salads
- Fishbone's House Salad
- Large$10
- Small$5
- Sesame Chicken Salad$14
- Bone's Classic Caesar saladWith crawfish tail meat and Cajun croutons
- Large$12
- Small$6
Soups
- Junk Yard GumboChicken, Andouille sausage, and everything but the Kitchen sink.
- Cup$5
- Bowl$14
- Crawfish Bisque
- Cup$5
- Bowl$14
- Luzianne Red Beans N' RiceWith Andouille Sausage and Creole-infused Jerk-marinated Chicken.
Sandwiches
Served with Sweet Potato Steak Fries
- Baton Rouge Charbroiled BurgerHalf pound ground sirloin topped with a portobello mushroom and jalapeño jack cheese and served on a brioche bun.$10.50
- Big Daddy Po-BoyFried Chicken Bites tossed in a spicy Remoulade sauce. Dressed with a homemade slaw and tomatoes on a ciabatta bun.$12.75
- MuffalottaBaked salami, ham, and cheese. Topped with an olive tapanade and served on a ciabatta bun.$12.50
- Blackened Po-BoyA traditional "Nawlins" sub with your choice of Blackened Catfish or Blackened Grouper. Dressed with homemade slaw, tomato and a spicy Remoulade sauce on a ciabatta bun.$12.75
Entrées
- Jambalaya Ya-YaThe grandad of all cajun dishes. A mixture of shrimp, Andouille sausage, chicken, Tasso ham, and crawfish tail meat in a rich broth served over steamed white rice.$19.95
- Macadamia Crusted Mahi MahiServed with a sauté of snow peas, spinach, and mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze. Served on a bed of sweet potato dirty rice.$23.45
- Alligator Chicken10 oz chicken breast stuffed with Andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link rage. Served with garlic mashed potatoes and sautéed spinach.$19.75
- Blackened Rib EyeA massive 16 oz Rib Eye, served with garlic mashed potatoes and our vegetable medley.$30
- Topped with Crawfish$4
- Shrimp & Crawfish RavioliHandmade ravioli stuffed with Marscapone cheese, shrimp, crawfish tail meat, spinach, and mushrooms. Served with a chipotle beurre blanc and spinach chiffonade.$21.50
- Killer Shrimp CreoleJumbo shrimp in a hearty vegetable creole sauce. Served over sweet potato dirty rice and topped with an asparagus and lump crab relish.$23.50
- Blackened SnapperServed on a bed of fire roasted wild and red rice blend with sautéed spinach and mushrooms. Topped with a roasted red pepper cream sauce.$20.50
- BouillabaisseJumbo shrimp, calamari, fresh fish, mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth.$24.75
- Pan Sautéed GrouperServed with sweet potato dirty rice and sautéed spinach then topped with an Opelousas sauce. (Blackened oysters, shrimp and crabmeat in a lemon garlic sauce.)$24.50
- Ragin' Cajun PastaShrimp, Chicken, and Andouille Sausage tossed with fresh Mushrooms and Tomatoes in a Spicy Cream Sauce with Spaghetti Pasta.$19.95
- Nawlins' Seafood PastaJumbo Shrimp, crawfish tailnmeat, calamre, and black mussels. Tossed with mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta.$24.90
- Vegetable ÉtoufféeA lighter approach to this traditional "Nawlins" favorite. A blend of spinach, red onions, asparagus, red peppers, yellow squash, zucchini, and carrots served on a bed of sweet potato dirty rice.$17.75
- Add Shrimp$21.95
- Add Crawfish Tail Meat$21.95
- Norwegian Salmon StrudelDelicate Norwegian salmon, Brie cheese, spinach, and crawfish tail meat wrapped in a phyllo dough. Served with a side of red pepper, asparagus, corn, and lump crab relish. Finished with a chardonnay cream sauce.$25.50
Loco Bones
- TacosThree soft corn tortillas filled with shredded cabbage and pico de gallo. Topped with chipotle sauce and queso fresco. Served with rice and beans.
- Blackened Grouper$14
- Pork Carnitas$13.50
- Chicken$12
- Fried Grouper$14
- Blackened Shrimp$16.75
- BowlsChoice of your favorite taco meat in a bowl with Mexican rice, beans, shredded lettuce, pico de gallo, guacamole, queso fresco. Drizzled with tomatillo salsa.
- Blackened Grouper$17.50
- Pork Carnitas$16.50
- Chicken$14.50
- Fried Grouper$17.50
- Blackened Shrimp$19
- Blackened Shrimp Tostada (Two)Blackened shrimp topped with shredded lettuce, sour cream, pico de Gallo, and queso fresco. Served with rice and beans.$16.75
- Pork Carnitas$14.50
- Roasted Chicken$12.50
- Shrimp a La DiabloShrimp sautéed in a spicy red bile de arbor sauce. Served with rice and beans.$17.90
- Garlic ShrimpShrimp sautéed in a garlic butter sauce and served with rice and beans.$17.90
- Catfish TacosA blackened farm-raised catfish filet served with our house-made slaw, yellow corn tortillas, homemade guacamole, and a side of Voodoo Fondue.$19.95
- Blackened Mahi Mahi$21.45
- Blackened Snapper$21.45
- Pan Sautéed Snapper VeracruzSautéed red snapper topped with house-made Veracruz sauce. Served with rice and beans.$17.75
- Roasted Chicken Enchiladas VerdeThree roasted chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco. Served with rice and beans.$14.50
- Pork Carnitas$16.90
- Blackened Crawfish$18.50