Banquets
Banquet Menu A - £30.50 per person - minimum order for 2 people
- MIXED STARTERSA selection of authentic Thai starters
- KAENG KIEW WAHN GAIChicken in a green curry paste with coconut milk, aubergines and basil
- NEUA PHAD NAM MAN HOIBeef stir fried with onion, spring onion, vegetables and oyster sauce
- KOONG PHAD PRIEW WAHNPrawns stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce
- PHAD THAIPopular fried noodles fried with chicken, bean curd, bean sprouts, egg and tamarind sauce
- KHAO SOWAYSteamed rice
- KANOMSweet from the Trolley
- COFFEE TO FINISH
Banquet Menu B (Hot & Spicy) - £32.50 per person - minimum order for 2 people
Served: Dinner Only 5pm - 9pm
- MIXED STARTERSA selection of authentic Thai starters
- KAENG PHED GAIChicken in a red curry paste with coconut milk and bamboo shoots
- NEUA PHAD PRIG THAI DAMStir fried beef with onion and sweet peppers in a black pepper sauce
- TALAY PHAD CHARStir fried mixed seafood with fresh chilli, garlic and sweet basil
- PHAK PHAD PRIGVegetables stir fried with garlic, chilli and soy sauce
- KHAO PHAD KAIStir fried jasmine rice with egg
- KANOMSweet from the Trolley
- COFFEE TO FINISH
Banquet Menu C (Seafood) - £36.00 per person - minimum order for 2 people
Served: Dinner Only 5pm - 9pm
- MIXED STARTERSA selection of authentic seafood starters
- KAENG KIEW WHAN KOONGPrawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil
- PLA MAKAMDeep fried fish topped with tamarind sauce
- TALAY PHAD PRIK KHINGMixed seafood stir fried with chilli paste, green beans and lime leaves
- KOONG PHAD NAM PRIG PAOPrawns stir fried with onion, mushrooms, spring onion and shrimp paste
- KHAO SOWAYSteamed rice
- KANOMSweet from the Trolley
- COFFEE TO FINISH
Banquet Menu D (Vegetarian) - £27.50 per person - minimum order for 2 people
Served: Dinner Only 5pm - 9pm
- MIXED STARTERSA selection of authentic vegetarian starters
- JUNGLE CURRYA red curry with mushrooms, carrots, aubergines, seasonal vegetables and basil leaves
- PA-NANG TAO HOOBean curd in a red curry paste with coconut milk and herbs
- HED PHAD MEDMA-MUANGStir fried bean curd with cashew nuts, onion and peppers in vegetarian sauce
- PHAD THAI JAERice noodles fried with beancurd, bean sprouts, egg and tamarind sauce
- KHAO SOWAYSteamed rice
- KANOMSweet from the Trolley
- COFFEE TO FINISH
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
A La Carte
A LA CARTE MENU
Starters
- 1. MIXED STARTERS (price for one person)A selection of authentic Thai starters with various sauces£10.20
- 2. CRISPY DUCKServed with pancake, cucumber, spring onion and aromatic duck sauce£7.80
- 3. CHICKEN SATAYStrips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce£7.20
- 4. BEEF SATAYStrips of steak marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce£7.20
- 5. KOONG NAM PEUNGPrawn deep fried in batter coated with honey and sesame seeds£7.80
- 6. HOI MANG POO OBMussels steamed with lemongrass, lime leaves and sweet basil leaves£7.80
- 7. GADOOG MOO YANGPork spare ribs marinated in honey sauce, grilled over charcoal£7.20
- 8. TOD MAN TALAY (Thai Style)Fried fish cake, spiced with Thai red curry paste and lime leaves, served with a sweet chilli sauce£7.80
- 9. POH PIAH TODDeep fried spring rolls filled with chicken, mushrooms and served with a sweet chilli sauce£7.20
- 10. KOONG HOR PARPrawns wrapped in a thin sheet of filo pastry then crispy fried and served with a sweet chilli sauce£7.80
Soups
Spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli and coriander
- 11. KOONG TOM YUMPrawn tom yum£7.90
- 12. TOM KAH GAIChicken in spicy hot soup with coconut milk£7.90
- 13. GAI TOM YUMChicken Tom Yum£7.90
- 14. TALAY TOM YUMMixed seafood Tom Yum£7.90
Thai Curry Dishes
- 20. KAENG KIEW WAHN KOONG, GAI, NEUABeef, Chicken or Prawns in a green curry paste with coconut milk, aubergines and sweet basil leaves£14.50
- 21. KAENG PHED GAIChicken in a red curry paste with coconut milk and bamboo shoots£14.50
- 22. PANAENG NEUABeef in an aromatic curry with coconut cream and lime leaves£15.20
- 23. KAENG PHED PLAMonkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil leaves£17.50
- 24. KAENG PHED PED YANGRoast duck meat cooked with red curry, coconut milk, pineapple, aubergines and sweet basil leaves£16.50
- 25. MASSAMAN KAELamb in massaman curry with potatoes and onions£16.50
- 26. KAENG GAREE GAIChicken in a mild yellow curry sauce with coconut milk, onion and potatoes£14.50
Beef Dishes
- 30. NEUA GATAStrips of beef marinated in soya bean sauce stir fried with pepper, onion, tomato and brandy sauce£15.20
- 31. NEUA YANGSteak marinated in soya bean sauce, ground pepper and herbs cooked on charcoal and sliced£16.50
- 32. NEUA PHAD NAM MAN HOIStir fried beef with spring onion, vegetables and oyster sauce£15.20
- 33. NEUA PHAD PHED BAI KRAPRAWStir fried beef with fresh chilli, garlic, and sweet basil leaves£15.20
Chicken Dishes
- 40. GAI YANGChicken marinated in soy sauce, garlic, chilli, and coriander, barbecued over charcoal£14.50
- 41. GAI MA MUANG HIMAPHANChicken stir fried with cashew nuts, onion, spring onion and chilli in oyster sauce£14.50
- 42. GAI PRIEW WAHNChicken stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce£14.50
- 43. GAI PHAD PHED BAI KRAPRAWStir fried chicken with fresh chilli, garlic and basil leaves£14.50
- 44. GAI PHAD KHINGStir fried chicken with shredded ginger, celery and onion in soy sauce£14.50
Pork Dishes
- 50. MOO PRIEW WAHNPork stir fried with onion, spring onion and cooked in a sweet and sour sauce£14.50
- 51. MOO PHAD PRIG KHINGPork stir fried with Thai curry paste, long beans and shredded lime leaves£14.50
- 52. MOO PHAD KHINGShredded pork marinated in soy sauce and spices, stir fried with ginger and celery£14.50
Duck Dishes
- 61. PED YANG PHAD KHINGBaked marinated breast of duck sliced and stir fried with ginger, garlic, celery and chilli£16.50
- 62. PED MAKAMSliced breast of duck marinated and grilled over charcoal, topped with tamarind sauce£16.50
- 63. PED NAM PEUNGSliced breast of duck, marinated in soy sauce, coriander and honey£16.50
Seafood Dishes
- 70. SEAFOOD PHAD PHEDMixed seafood stir fried with aubergines, fresh chilli and sweet basil leaves£16.95
- 71. KOONG PHAD PRIGPrawns stir fried with chilli, garlic and onion£16.95
- 72. KOONG PRIEW WAHNPrawns stir fried with onion and spring onions, cooked in a sweet and sour sauce£16.95
- 73. KOONG PHAD HEDPrawns stir fried with mushrooms, carrot, and spring onions in soy sauce£16.95
- 75. PLA SAHM RODDeep fried fish pieces topped with the chef’s special sauce£17.95
- 77. PLA TODFish marinated in a lightly spiced sauce, crispy fried£16.95
Specialities
- 80. LAMB PHAD CHARStir fried lamb with garlic, chilli and sweet basil leaves£16.50
- 81. PLA YANGSea bass marinated in lemongrass, lime leaves and salt (Please note: This takes 25 minutes to cook)£17.95
- 82. PHAD NEUA SAN NAIStir fried fillet steak pieces cooked with seasonal vegetables in a dark soy sauce£18.50
- 84. PLA NUANG SEE-IEWSteamed fish (whole sea bass) in a soy sauce with mushrooms, ginger, chilli, spring onions and celery£17.95
- 85. SALMON SHU SHEESalmon in a shu shee curry sauce with coconut cream£17.95
- 87. SOUTHERN THAI CHICKENGrilled marinated breast of chicken topped with a mild red curry sauce£14.50
- 88. NORTHERN THAI STEAKGrilled marinated fillet steak pieces cooked in sesame oil with garlic, onion and spring onions£18.95
Chef's Recommendations
- P2. LAMB SHANK PANANGSlowly cooked lamb Shank in a thick coconut milk with red Panang curry sauce£16.95
- P3. SCALLOPS PHAD KEE MAOStir fried scallops with green bean, chilli, garlic and galangal£18.95
- P4. KOONG PHAD GRATIUM PRIG THAIWater prawns stir fried with crispy garlic and pepper£19.95
Vegetarian Starters
- 90. MONG SAVILAVegetables and beancurd deep fried and served with peanut sauce£7.20
- 92. POB PIAH PHAKDeep fried spring rolls filled with vegetables served with sweet chilli sauce£7.20
- 93. TOM YUM HEDSpicy lemongrass soup with mushrooms and fresh chilli£7.20
Vegetarian Main Course
- 94. KAENG PHAKVegetables and dried bean curd in a red curry paste with coconut milk and basil leaves£10.95
- 95. PHAK PRIEW WAHNMixed vegetables stir fried in a sweet and sour sauce£9.95
- 96. HED PAD MED MAMUNGStir fried mushrooms with bean curd, cashew nuts, water chestnut, onion and peppers£10.95
- 97. PHAK PHAD PRIGMixed vegetables stir fried with garlic, chilli, soy sauce and oyster sauce£9.95
- 98. PHAD THAI JAEFried rice noodles with egg and tamarind sauce£9.95
- 99. PHAD SEE-IEWPlain rice noodles stir fried with vegetables, egg and soy sauce£9.95
- 100. PHAD PHAK NAM MAN HOIFried seasonal vegetables with oyster sauce£9.95
Noodles & Rice
- 101. PHAD THAIRice noodles fried with chicken, king prawns, bean sprouts, egg, beancurd and tamarind sauce£12.95
- 102. MEE ORCHIDStir fried noodles with chicken, bean sprouts, egg and turmeric£12.95
- 103. KHAO PHAD KHAIStir fried jasmine rice with eggs, carrot and peas£6.95
- 104. KHAO PHAD GRATIUMFried rice with garlic£6
- 105. KHAO SOWAYSteamed jasmine rice£4.20
- 106. KHAO NIOSticky rice£4.50
- 107. KHAO PHAD SUBPARODThai fried rice with prawns, chicken, pepper, onion, pineapple, and cashew nuts£10.50
- 108. KHAO OB GATIJasmine rice cooked with coconut milk£6
- 109. PRAWN CRACKERS£3.50
SWEETS
- Orange Slices in Caramel SyrupPrice per portion£5.95
- Fresh Fruit SaladPrice per portion£5.95
- Strawberry Cream CakePrice per portion£5.95
- Fruit BruleePrice per portion£5.95
- Raspberry MeringuePrice per portion£5.95
- Bread & Butter PuddingPrice per portion£5.95
- Summer PuddingPrice per portion£5.95
- Sherry TriflePrice per portion£5.95
- Banana BruleePrice per portion£5.95
- Chocolate Crunchy PuddingPrice per portion£5.95
- Thai CustardPrice per portion£5.95
- Red Sherry Cream CheesePrice per portion£5.95
- Fruit MeringuePrice per portion (only available in season)£5.95
- Fresh Strawberries (in season)Price per portion (only available in season)£5.95
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
Gluten Free
GLUTEN FREE MENU
Gluten Free Banquet Menu - £27 per person - minimum order for 2 people
- MIXED STARTERSChicken Satay, Fish Cake, Vegetables Spring Rolls
- KAENG KIEW WAHN GAIChicken in a green curry paste with coconut milk and aubergines
- KOONG PHAD PRIEW WAHPrawns stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce
- PHAD THAINoodles fried with chicken, bean curd, bean sprouts, egg and tamarind sauce
- PHAD PAKVegetables stir fried with garlic and salt
- KHAO SUAYSteamed rice
- KANOMSweet from the Trolley
- COFFEE TO FINISH
STARTERS
- G3. CHICKEN SATAYStrips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced sauce£7.20
- G8. TOD MAN TALAY (Thai Style)Fried fish cake, spiced with Thai red curry paste and lime leaves, served with a sweet chilli sauce£7.80
- G11. KOONG TOM YUMPrawns in spicy hot and sour soup with lemongrass, lemon juice, lime leaves and chilli£7.90
- G12. TOM KAH GAIChicken in spicy hot and sour soup with coconut milk£7.90
- G13. GAI TOM YUMChicken in spicy hot and sour soup with coconut milk£7.90
- G92. POB PIAH PHAKDeep fried spring rolls filled with vegetables£7.20
MAIN COURSES
- G20. KAENG KIEW WAHN KOONG, GAI, NEUAPrawns, Chicken or Beef in a green curry paste with coconut milk and aubergines£14.50
- G21. KAENG PHED GAIChicken in a red curry paste with coconut milk and bamboo shoots£14.50
- G33. NEUA PHAD PHED BAI KRAPRAWStir fried beef with fresh chilli, garlic and basil leaves£15.20
- G42. GAI PRIEW WAHNChicken stir fried with peppers, pineapple cooked in a sweet and sour sauce£14.50
- G71. KOONG PHAD PRIGPrawns stir fried with chilli, garlic and onion£16.95
- G85. SALMON SHU SHEESalmon in a shu shee curry sauce with coconut milk£17.95
- G100. PHAD PHAKFried seasonal vegetables with salt£9.95
- G101. PHAD THAIRice noodles fried with chicken, king prawns, beansprouts, egg, beancurd and tamarind sauce£12.95
- G102. MEE ORCHIDStir fried noodles with chicken, beansprouts, egg and turmeric£12.95
- G103. KHAO PHAD KHAIStir fried jasmine rice with eggs, carrot and peas£6.95
- G105. KHAO SUAYSteamed jasmine rice£4.20
- G106. KHAO NIASticky rice£4.50
- G108. KHAO OB GATIJasmine rice cooked with coconut milk£6
- G110. CHIPS£3.50
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
7 days a week - 12 noon - 2.30pm and 5.30pm - 9pm
Take-Away Service
BANQUET MENU
£23.00 per person - Minimum order for two people
- MIXED STARTERSA selection of authentic Thai starters
- KAENG KIEW WAN GAIChicken in a green curry paste with coconut milk, aubergines and basil
- NEUA PHAD NAM MAN HOIBeef stir fried with onion, spring onion, vegetables and oyster sauce
- KOONG PHAD PRIEW WANPrawn stir fried with pepper, pineapple and onion cooked in a sweet and sour sauce
- PHAD THAIPopular fried noodles fried with chicken, bean curd, beanspouts, egg and tamarind sauce
- KHAO SUAYSteamed rice
STARTERS
Price per portion
- 1. THAI ORCHID MIXED STARTERSA selection of authentic Thai starters with various sauces£8
- 2. CRISPY DUCKServed with pancake, cucumber, spring onion and aromatic duck sauce£6.50
- 3. CHICKEN SATAYStrips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce£6
- 4. BEEF SATAYStrips of steak marinated in spices, put on sticks and grilled on charcoal, served with a peanut sauce£6
- 5. GOONG NAM PEUNGPrawns deep fried in batter and coated with honey£6.50
- 7. GADOOG MOO YANGPork spare ribs marinated in honey and fresh herbs, grilled over charcoal£6
- 8. TOD MUN TALAYMixture of minced prawn, fish, crab, vegetables and herbs with red curry, deep fried£6.50
- 9. POH PIAH TODDeep fried spring rolls filled with chicken, pork, mushrooms and herbs£6
- 10. GOONG HOR PARKing prawn wrapped in a sheet of filo pastry, crispy fried£6.50
- 11. CALAMARIDeep fried calamari coated in batter£6.50
SOUPS
Spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, ginger, chilli, coriander and fish sauce. Price per portion
- 11. GOONG TOM YAMKing Prawn Tom Yam£7
- 12. TOM KAR GAIChicken in spicy hot soup with coconut milk£6.50
- 13. CHICKEN TOM YAMChicken Tom Yam£6.50
- 14. MIXED SEAFOOD TOM YAMMixed seafood Tom Yam£7
THAI CURRY DISHES
Price per portion
- 20. KAENG KIEW WAN GAI, NEUAChicken or beef in green curry paste with coconut milk, aubergines and herbs£9
- 21. KAENG PED GAIChicken in a red curry paste with coconut milk and bamboo shoot£9
- 22. PENANG NEUABeef in a dry aromatic curry with coconut cream and lime leaves£9
- 23. KAENG PED PLAFish in a red curry paste with coconut milk and bamboo shoots£13
- 24. KAENG PED PED YANGRoast duck meat cooked with red curry, coconut milk, fresh chillies and basil£12
- 25. MASSAMAN KAELamb in red curry with potatoes and onions£12
- 26. KAENG GAREE GAIChicken in a yellow curry sauce with lemon grass and lime leaves£9
BEEF DISHES
Price per portion
- 30. NEUA GATAStrips of beef marinated in soya bean sauce stir fried with pepper, onion, tomato and brandy sauce£9
- 31. NEUA YANGSteak marinated in soya bean sauce, ground pepper and herbs, cooked on a charcoal grill and sliced£13
- 32. NEUA PAD NAM MAN HOIStrips of steak sauteed with oyster sauce and vegetables£9
- 33. NEUA PAD PED BAI GRAPRAOStrips of steak stir fried with fresh chilli, basil leaves and herbs£9
CHICKEN DISHES
Price per portion
- 40. GAI YANGChicken marinated in soy sauce, garlic, fresh chilli, coriander and fresh herbs, barbecued over charcoal£9
- 41. GAI MA MUANG HIMAMAPHANChicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce£9
- 42. GAI PRIEW WANChicken stir fried with vegetables in a sweet and sour sauce£9
- 43. GAI PAD BAI GRAPRAOStir fried chicken with basil leaves, fresh chilli and herbs£9
- 44. GAI PAD KHINGStir fried chicken with ginger in soy sauce and vegetables£9
PORK DISHES
Price per portion
- 50. MOO PRIEW WANPork stir fried in a sweet and sour sauce£9
- 51.MOO PAD PRIG KHINGPork stir fried in a deep red curry with spicy shrimp sauce£9
- 52. MOO PAD KHINGShredded pork marinated in soy sauce and spices, stir fried with ginger and celery£9
DUCK DISHES
Price per portion
- 61. PED YANG PAD KHINGBaked marinated breast of duck, sliced and stir fried with ginger, garlic, celery and chilli£12
- 62. PED MAKAMSliced breast of duck marinated, grilled over charcoal and topped with tamarind sauce£12
- 63. PED NAM PEUNSliced breast of duck marinated in soya sauce and honey£12
SEAFOOD DISHES
Price per portion
- 70. SEAFOOD PAD PEDMixed seafood stir fried with aubergines, fresh chilli, basil leaves and Thai herbs£12
- 71. GOONG PAD PEDKing prawn stir fried with fresh chilli, garlic and fresh herbs£12
- 72. GOONG PRIEW WANKing prawn with pepper, pineapple and onion cooked in a sweet and sour sauce£12
- 73. GOONG PAD HEDKing prawn stir fried with mushroom and soy sauce£12
- 75. PLA SAM RODDeep fried fish pieces with a sweet chilli sauce£12
SPECIALITIES
Price per portion
- 80.KAA PAD CHARStir fried lamb with onions, basil, chilli and herbs£12
- 81. PLA YANGGrilled Sea Bass in lemongrass lime leaf and salt£12
- 85. SALMON SHU SHISalmon stir fried in a Shu Shi curry sauce with coconut cream and herbs£12
- 87. SOUTHERN THAI CHICKENGrilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce£11.50
- 88. Northern Thai SteakGrilled marinated steak pieces cooked in sesame oil with garlic£13
VEGETARIAN STARTERS
Price per portion
- 90. MONG SAVILAFresh vegetables and bean curd deep fried£6
- 92. POB PIAH PAKVegetable spring rolls served with sweet chilli sauce£6
- 93. TOM YAM HEDMushroom in a spicy hot and sour soup flavoured with lemon grass and lemon juice£6.50
VEGETARIAN MAIN COURSES
Price per portion
- 94. KAENG PAKFresh vegetables and dried beancurd in red curry sauce with coconut milk and fresh herbs£9
- 95. PAD PAK PRIEW WANMixed vegetables stir fried in a sweet and sour sauce£8.50
- 97. PAD PAK PRIKFresh vegetables stir fried with garlic and chilli with soy sauce£8.50
- 98. PAD THAI JAYFried rice noodles with egg and tamarind sauce£8.50
- 99. KWITIEW PAD SEE-IEWPlain noodles stir fried with vegetables and soy sauce£8.50
- 100. PAD PAK NAM MAN HOIFried seasonal vegetables with or without oyster sauce£8.50
NOODLES & RICE
Price per portion
- 101. PAD THAIRice noodles fried with chicken, king prawn, bean sprouts, egg and tamarind sauce£9
- 102. MEE ORCHIDStir fried noodles with chicken, beansprouts, egg and turmeric£9
- 103. KHAO PAD KHAIFried rice with eggs and herbs£5.50
- 104. KHAO PAD KRATIUMFried rice with garlic and herbs£5.50
- 105. KHAO SUAYSteamed rice£3.50
- 106. KHAO NIOThai sticky rice£4
- 109. PRAWN CRACKERS£3.50
- 110. CHIPS£2.50
KHANOM
- Sweet from the trolley
- Price per portion£4
Please note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.