BUFFET LUNCH - Eat as much as you like!
Served Every Day: 12 noon - 2.30pm • Seven days a week
Monday - Saturday £15.95 per person
Sunday £17.95 per person
Banquet Menu A - £29.50 per person - minimum order for 2 people
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
MIXED STARTERS
A selection of authentic Thai starters
KAENG KIEW WAHN GAI
Chicken in a green curry paste with coconut milk, aubergines and basil
NEUA PHAD NAM MAN HOI
Beef stir fried with onion, spring onion, vegetables and oyster sauce
KOONG PHAD PRIEW WAHN
Prawns stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce
PHAD THAI
Popular fried noodles fried with chicken, bean curd, bean sprouts, egg and tamarind sauce
KHAO SOWAY
Steamed rice
KANOM
Sweet from the Trolley
COFFEE TO FINISH
Banquet Menu B (Hot & Spicy) - £31.95 per person - minimum order for 2 people
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
MIXED STARTERS
A selection of authentic Thai starters
KAENG PHED GAI
Chicken in a red curry paste with coconut milk and bamboo shoots
NEUA PHAD PRIG THAI DAM
Stir fried beef with onion and sweet peppers in a black pepper sauce
TALAY PHAD CHAR
Stir fried mixed seafood with fresh chilli, garlic and sweet basil
PHAK PHAD PRIG
Vegetables stir fried with garlic, chilli and soy sauce
KHAO PHAD KAI
Stir fried jasmine rice with egg
KANOM
Sweet from the Trolley
COFFEE TO FINISH
Banquet Menu C (Seafood) - £34.95 per person - minimum order for 2 people
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
MIXED STARTERS
A selection of authentic seafood starters
KAENG KIEW WHAN KOONG
Prawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil
PLA MAKAM
Deep fried fish topped with tamarind sauce
TALAY PHAD PRIK KHING
Mixed seafood stir fried with chilli paste, green beans and lime leaves
KOONG PHAD NAM PRIG PAO
Prawns stir fried with onion, mushrooms, spring onion and shrimp paste
KHAO SOWAY
Steamed rice
KANOM
Sweet from the Trolley
COFFEE TO FINISH
Banquet Menu D (Vegetarian) - £26.95 per person - minimum order for 2 people
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
MIXED STARTERS
A selection of authentic vegetarian starters
JUNGLE CURRY
A red curry with mushrooms, carrots, aubergines, seasonal vegetables and basil leaves
PA-NANG TAO HOO
Bean curd in a red curry paste with coconut milk and herbs
HED PHAD MEDMA-MUANG
Stir fried bean curd with cashew nuts, onion and peppers in vegetarian sauce
PHAD THAI JAE
Rice noodles fried with beancurd, bean sprouts, egg and tamarind sauce
KHAO SOWAY
Steamed rice
KANOM
Sweet from the Trolley
COFFEE TO FINISH
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
A LA CARTE MENU
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
Starters
1. MIXED STARTERS (price for one person)
A selection of authentic Thai starters with various sauces
£9.50
2. CRISPY DUCK
Served with pancake, cucumber, spring onion and aromatic duck sauce
£7.50
3. CHICKEN SATAY
Strips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce
£6.95
4. BEEF SATAY
Strips of steak marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce
£6.95
5. KOONG NAM PEUNG
Prawn deep fried in batter coated with honey and sesame seeds
£6.95
6. HOI MANG POO OB
Mussels steamed with lemongrass, lime leaves and sweet basil leaves
£7.50
7. GADOOG MOO YANG
Pork spare ribs marinated in honey sauce, grilled over charcoal
£6.95
8. TOD MAN TALAY (Thai Style)
Fried fish cake, spiced with Thai red curry paste and lime leaves, served with a sweet chilli sauce
£7.50
9. POH PIAH TOD
Deep fried spring rolls filled with chicken, mushrooms and served with a sweet chilli sauce
£6.95
10. KOONG HOR PAR
Prawns wrapped in a thin sheet of filo pastry then crispy fried and served with a sweet chilli sauce
£6.95
Soups
Spicy hot and sour soup, flavoured with lemongrass,
lemon juice, lime leaves, chilli and coriander
11. KOONG TOM YUM
Prawn tom yum
£7.90
12. TOM KAH GAI
Chicken in spicy hot soup with coconut milk
£7.90
13. GAI TOM YUM
Chicken Tom Yum
£7.90
14. TALAY TOM YUM
Mixed seafood Tom Yum
£7.90
Thai Curry Dishes
20. KAENG KIEW WAHN KOONG, GAI, NEUA
Beef, Chicken or Prawns in a green curry paste with coconut milk, aubergines and sweet basil leaves
£13.95
21. KAENG PHED GAI
Chicken in a red curry paste with coconut milk and bamboo shoots
£13.95
23. KAENG PHED PLA
Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil leaves
£16.50
24. KAENG PHED PED YANG
Roast duck meat cooked with red curry, coconut milk, pineapple, aubergines and sweet basil leaves
£14.95
25. MASSAMAN KAE
Lamb in massaman curry with potatoes and onions
£14.90
26. KAENG GAREE GAI
Chicken in a mild yellow curry sauce with coconut milk, onion and potatoes
£13.95
Beef Dishes
30. NEUA GATA
Strips of beef marinated in soya bean sauce stir fried with pepper, onion, tomato and brandy sauce
£14.95
31. NEUA YANG
Steak marinated in soya bean sauce, ground pepper and herbs cooked on charcoal and sliced
£15.95
32. NEUA PHAD NAM MAN HOI
Stir fried beef with spring onion, vegetables and oyster sauce
£14.95
33. NEUA PHAD PHED BAI KRAPRAW
Stir fried beef with fresh chilli, garlic, and sweet basil leaves
£14.95
Chicken Dishes
40. GAI YANG
Chicken marinated in soy sauce, garlic, chilli, and
coriander, barbecued over charcoal
£13.95
41. GAI MA MUANG HIMAPHAN
Chicken stir fried with cashew nuts, onion, spring onion and chilli in oyster sauce
£13.95
42. GAI PRIEW WAHN
Chicken stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce
£13.95
43. GAI PHAD PHED BAI KRAPRAW
Stir fried chicken with fresh chilli, garlic and Thai basil leaves
£13.95
44. GAI PHAD KHING
Stir fried chicken with shredded ginger, celery and onion in soy sauce
£13.95
Pork Dishes
50. MOO PRIEW WAHN
Pork stir fried with onion, spring onion and cooked in a sweet and sour sauce
£13.50
51. MOO PHAD PRIG KHING
Pork stir fried with Thai curry paste, long beans and shredded lime leaves
£13.50
52. MOO PHAD KHING
Shredded pork marinated in soy sauce and spices, stir fried with ginger and celery
£13.50
Duck Dishes
61. PED YANG PHAD KHING
Baked marinated breast of duck sliced and stir fried with ginger, garlic, celery and chilli
£14.95
62. PED MAKAM
Sliced breast of duck marinated and grilled over charcoal, topped with tamarind sauce
£14.95
63. PED NAM PEUNG
Sliced breast of duck, marinated in soy sauce, coriander and honey
£14.95
Seafood Dishes
70. SEAFOOD PHAD PHED
Mixed seafood stir fried with aubergines, fresh chilli and sweet basil leaves
£16.95
71. KOONG PHAD PRIG
Prawns stir fried with chilli, garlic and onion
£16.95
72. KOONG PRIEW WAHN
Prawns stir fried with onion and spring onions, cooked in a sweet and sour sauce
£16.95
73. KOONG PHAD HED
Prawns stir fried with mushrooms, carrot, and spring onions in soy sauce
£16.95
75. PLA SAHM ROD
Deep fried fish pieces topped with the chef’s special sauce
£16.95
77. PLA TOD
Fish marinated in a lightly spiced sauce, crispy fried
£16.95
Specialities
80. LAMB PHAD CHAR
Stir fried lamb with garlic, chilli and sweet basil leaves
£15.95
81. PLA YANG
Sea bass marinated in lemongrass, lime leaves and salt (Please note: This takes 25 minutes to cook)
£16.95
82. PHAD NEUA SAN NAI
Stir fried fillet steak pieces cooked with seasonal vegetables in a dark soy sauce
£18.50
84. PLA NUANG SEE-IEW
Steamed fish (whole sea bass) in a soy sauce with mushrooms, ginger, chilli, spring onions and celery
£16.95
85. SALMON SHU SHEE
Salmon in a shu shee curry sauce with coconut cream
£16.95
87. SOUTHERN THAI CHICKEN
Grilled marinated breast of chicken topped with a mild red curry sauce
£13.95
88. NORTHERN THAI STEAK
Grilled marinated fillet steak pieces cooked in sesame oil with garlic, onion and spring onions
£18.50
Chef's Recommendations
P2. LAMB SHANK PANANG
Slowly cooked lamb Shank in a thick coconut milk with red Panang curry sauce
£16.95
P3. SCALLOPS PHAD KEE MAO
Stir fried scallops with green bean, chilli, garlic and galangal
£17.95
P4. KOONG PHAD GRATIUM PRIG THAI
Water prawns stir fried with crispy garlic and pepper
£19.95
Vegetarian Starters
90. MONG SAVILA
Vegetables and beancurd deep fried and served with
peanut sauce
£6.95
92. POB PIAH PHAK
Deep fried spring rolls filled with vegetables served with sweet chilli sauce
£6.95
93. TOM YUM HED
Spicy lemongrass soup with mushrooms and fresh chilli
£6.95
Vegetarian Main Course
94. KAENG PHAK
Vegetables and dried bean curd in a red curry paste with coconut milk and Thai basil leaves
£8.95
95. PHAK PRIEW WAHN
Mixed vegetables stir fried in a sweet and sour sauce
£8.95
96. PHAK CABBAGE
Sweetheart cabbage stir fried with oyster sauce and galic
£8.95
97. PHAK PHAD PRIG
Vegetables stir fried with phak choi, garlic and chilli and soy sauce
£8.95
98. PHAD THAI JAE
Fried rice noodles with egg and tamarind sauce
£8.95
99. PHAD SEE-IEW
Plain rice noodles stir fried with vegetables, egg and soy sauce
£7.50
Vegetables, Noodles & Rice
100. PHAD PHAK NAM MAN HOI
Fried seasonal vegetables with oyster sauce
£8.95
101. PHAD THAI
Rice noodles fried with chicken, king prawns, bean sprouts, egg, beancurd and tamarind sauce
£9.95
102. MEE ORCHID
Stir fried noodles with chicken, bean sprouts, egg and turmeric
£8.95
103. KHAO PHAD KHAI
Stir fried jasmine rice with eggs, carrot and peas
£5.95
104. KHAO PHAD GRATIUM
Fried rice with garlic
£5.95
105. KHAO SOWAY
Steamed jasmine rice
£3.95
106. KHAO NEOL
Sticky rice
£4.20
107. KHAO PHAD SUBPAROD
Thai fried rice with prawns, chicken, pepper, onion, pineapple, and cashew nuts
£9.50
108. KHAO OB GATI
Jasmine rice cooked with coconut milk
£5.95
109. PRAWN CRACKERS
£3
SWEETS
Orange Slices in Caramel Syrup
Price per portion
£5.50
Fresh Fruit Salad
Price per portion
£5.50
Strawberry Cream Cake
Price per portion
£5.50
Fruit Brulee
Price per portion
£5.50
Raspberry Meringue
Price per portion
£5.50
Bread & Butter Pudding
Price per portion
£5.50
Summer Pudding
Price per portion
£5.50
Sherry Trifle
Price per portion
£5.50
Banana Brulee
Price per portion
£5.50
Chocolate Crunchy Pudding
Price per portion
£5.50
Thai Custard
Price per portion
£5.50
Red Sherry Cream Cheese
Price per portion
£5.50
Fruit Meringue
Price per portion (only available in season)
£5.50
Fresh Strawberries (in season)
Price per portion (only available in season)
£5.50
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
GLUTEN FREE MENU
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
Gluten Free Banquet Menu - £26 per person - minimum order for 2 people
MIXED STARTERS
Chicken Satay, Fish Cake, Vegetables Spring Rolls
KAENG KIEW WAHN GAI
Chicken in a green curry paste with coconut milk and aubergines
KOONG PHAD PRIEW WAH
Prawns stir fried with peppers, pineapple and onion cooked in a sweet and sour sauce
PHAD THAI
Noodles fried with chicken, bean curd, bean sprouts, egg and tamarind sauce
PHAD PAK
Vegetables stir fried with garlic and salt
KHAO SOWAY
Steamed rice
KANOM
Sweet from the Trolley
COFFEE TO FINISH
STARTERS
G3. CHICKEN SATAY
Strips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced sauce
£6.95
G8. TOD MAN TALAY (Thai Style)
Fried fish cake, spiced with Thai red curry paste and lime leaves, served with a sweet chilli sauce
£7.50
G11. KOONG TOM YUM
Prawns in spicy hot and sour soup with lemongrass, lemon juice, lime leaves and chilli
£7.90
G12. TOM KAH GAI
Chicken in spicy hot and sour soup with coconut milk
£7.90
G13. GAI TOM YUM
Chicken in spicy hot and sour soup with coconut milk
£7.90
G92. POB PIAH PHAK
Deep fried spring rolls filled with vegetables
£6.95
MAIN COURSES
G20. KAENG KIEW WAHN KOONG, GAI, NEUA
Prawns, Chicken or Beef in a green curry paste with coconut milk and aubergines
£13.95
G21. KAENG PHED GAI
Chicken in a red curry paste with coconut milk and bamboo shoots
£13.95
G33. NEUA PHAD PHED BAI KRAPRAW
Stir fried beef with fresh chilli, garlic and basil leaves
£14.95
G42. GAI PRIEW WAHN
Chicken stir fried with peppers, pineapple cooked in a sweet and sour sauce
£13.95
G71. KOONG PHAD PRIG
Prawns stir fried with chilli, garlic and onion
£13.50
G85. SALMON SHU SHEE
Salmon in a shu shee curry sauce with coconut milk
£16.95
G100. PHAD PHAK
Fried seasonal vegetables with salt
£8.95
G101. PHAD THAI
Rice noodles fried with chicken, king prawns, beansprouts, egg, beancurd and tamarind sauce
£9.95
G102. MEE ORCHID
Stir fried noodles with chicken, beansprouts, egg and turmeric
£8.95
G103. KHAO PHAD KHAI
Stir fried jasmine rice with eggs, carrot and peas
£5.95
G105. KHAO SOWAY
Steamed jasmine rice
£3.95
G106. KHAO NEOL
Sticky rice
£4.20
G108. KHAO OB GATI
Jasmine rice cooked with coconut milk
£5.95
Please Note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.
Look out for our Special Menus
Christmas Day • Mother's Day • Valentine's Day • Father's Day
TAKE-AWAY SERVICE
Served Every Day 12 noon - 2.30pm and 6pm - 10.30pm (10pm on Sundays)
BANQUET MENU
£21.00 per person - Minimum order for two people
MIXED STARTERS
A selection of authentic Thai starters
KAENG KIEW WAN GAI
Chicken in a green curry paste with coconut milk, aubergines and basil
NEUA PHAD NAM MAN HOI
Beef stir fried with onion, spring onion, vegetables and oyster sauce
KOONG PHAD PRIEW WAN
Prawn stir fried with pepper, pineapple and onion cooked in a sweet and sour sauce
PHAD THAI
Popular fried noodles fried with chicken, bean curd, beanspouts, egg and tamarind sauce
KHAO SOWAY
Steamed rice
STARTERS
Price per portion
1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters with various sauces
£7.20
2. CRISPY DUCK
Served with pancake, cucumber, spring onion and aromatic duck sauce
£5.50
3. CHICKEN SATAY
Strips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce
£5.20
4. BEEF SATAY
Strips of steak marinated in spices, put on sticks and grilled on charcoal, served with a peanut sauce
£5.20
5. GOONG NAM PEUNG
Prawns deep fried in batter and coated with honey
£5.70
7. GADOOG MOO YANG
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal
£5.20
8. TOD MUN TALAY
Mixture of minced prawn, fish, crab, vegetables and herbs with red curry, deep fried and served with a sweet and sour sauce
£5.70
9. POH PIAH TOD
Deep fried spring rolls filled with chicken, pork, mushrooms and Thai herbs
£5.20
10. GOONG HOR PAR
King prawn wrapped in a sheet of filo pastry, crispy fried and served with a sweet and sour sauce
£5.70
SOUPS
Spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, ginger, chilli, coriander and fish sauce. Price per portion
11. GOONG TOM YAM
King Prawn Tom Yam
£5.95
12. TOM KAR GAI
Chicken in spicy hot soup with coconut milk
£5.95
13. CHICKEN TOM YAM
Chicken Tom Yam
£5.95
14. MIXED SEAFOOD TOM YAM
Mixed seafood Tom Yam
£5.95
THAI CURRY DISHES
Price per portion
20. KAENG KIEW WAN GAI, NEUA
Chicken or beef in green curry paste with coconut milk, aubergines and herbs
£7.80
21. KAENG PED GAI
Chicken in a red curry paste with coconut milk and bamboo shoot
£7.80
22. PENANG NEUA
Beef in a dry aromatic curry with coconut cream and lime leaves
£7.80
23. KAENG PED PLA
Fish in a red curry paste with coconut milk and bamboo shoots
£10.95
24. KAENG PED PED YANG
Roast duck meat cooked with red curry, coconut milk, fresh chillies and basil
£8.95
25. MASSAMAN KAE
Lamb in red curry with potatoes and onions
£8.95
26. KAENG GAREE GAI
Chicken in a yellow curry sauce with lemon grass and lime leaves
£7.80
BEEF DISHES
Price per portion
30. NEUA GATA
Strips of beef marinated in soya bean sauce stir fried with pepper, onion, tomato and brandy sauce
£7.95
31. NEUA YANG
Steak marinated in soya bean sauce, ground pepper and herbs, cooked on a charcoal grill and sliced
£10.95
32. NEUA PAD NAM MAN HOI
Strips of steak sauteed with oyster sauce and vegetables
£7.95
33. NEUA PAD PED BAI GRAPRAO
Strips of steak stir fried with fresh chilli, basil leaves and Thai herbs
£7.50
CHICKEN DISHES
Price per portion
40. GAI YANG
Chicken marinated in soy sauce, garlic, fresh chilli, coriander and fresh herbs, barbecued over charcoal
£7.80
41. GAI MA MUANG HIMAMAPHAN
Chicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce
£7.80
42. GAI PRIEW WAN
Chicken stir fried with vegetables in a sweet and sour sauce
£7.80
43. GAI PAD BAI GRAPRAO
A Stir fried chicken with basil leaves, fresh chilli and Thai herbs
£7.80
44. GAI PAD KHING
Stir fried chicken with ginger in soy sauce and vegetables
£7.80
PORK DISHES
Price per portion
50. MOO PRIEW WAN
Pork stir fried in a sweet and sour sauce
£7.50
51.MOO PAD PRIG KHING
Pork stir fried in a deep red curry with spicy shrimp sauce
£7.50
52. MOO PAD KHING
Shredded pork marinated in soy sauce and spices, stir fried with ginger and celery
£7.50
DUCK DISHES
Price per portion
61. PED YANG PAD KHING
Baked marinated breast of duck, sliced and stir fried with ginger, garlic, celery and chilli
£9.50
62. PED MAKAM
Sliced breast of duck marinated, grilled over charcoal and topped with tamarind sauce
£9.50
63. PED NAM PEUN
Sliced breast of duck marinated in soya sauce and honey
£9.50
SEAFOOD DISHES
Price per portion
70. SEAFOOD PAD PED
Mixed seafood stir fried with aubergines, fresh chilli, basil leaves and Thai herbs
£9.50
71. GOONG PAD PED
King prawn stir fried with fresh chilli, garlic and fresh Thai herbs
£9.50
72. GOONG PRIEW WAN
King prawn with pepper, pineapple and onion cooked in a sweet and sour sauce
£9.50
73. GOONG PAD HED
King prawn stir fried with mushroom and soy sauce
£9.50
75. PLA SAM ROD
Deep fried fish pieces with a sweet and sour sauce
£9.50
SPECIALITIES
Price per portion
80.KAA PAD CHAR
Stir fried lamb with onions, basil, chilli and Thai herbs
£9.50
85. SALMON SHU SHI
Salmon stir fried in a Shu Shi curry sauce with coconut cream and Thai herbs
£9.50
87. SOUTHERN THAI CHICKEN
Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce
£9.50
VEGETARIAN STARTERS
Price per portion
90. MONG SAVILA
Fresh vegetables and bean curd deep fried
£5.20
92. POB PIAH PAK
Vegetable spring rolls served with sweet chilli sauce
£5.20
93. TOM YAM HED
Mushroom in a spicy hot and sour soup flavoured with lemon grass and lemon juice
£5.95
VEGETARIAN MAIN COURSES
Price per portion
94. KAENG PAK
Fresh vegetables and dried beancurd in red curry sauce with coconut milk and fresh herbs
£7.50
95. PAD PAK PRIEW WAN
Mixed vegetables stir fried in a sweet and sour sauce
£7.50
97. PAD PAK PRIK
Fresh vegetables stir fried with garlic and chilli with soy sauce
£7.50
98. PAD THAI JAY
Fried rice noodles with egg and tamarind sauce
£7
99. KWITIEW PAD SEE-IEW
Plain noodles stir fried with vegetables and soy sauce
£6
VEGETABLES & RICE
Price per portion
100. PAD PAK NAM MAN HOI
Fried seasonal vegetables with or without oyster sauce
£6.50
101. PAD THAI
Rice noodles fried with chicken, king prawn, bean sprouts, egg and tamarind sauce
£7.50
102. MEE ORCHID
Stir fried noodles with chicken, beansprouts, egg and turmeric
£7.50
103. KHAO PAD KHAI
Fried rice with eggs and herbs
£5.20
104. KHAO PAD KRATIUM
Fried rice with garlic and herbs
£5.20
105. KHAO SOWAY
Steamed rice
£2.90
106. KHAO NEOL
Thai sticky rice
£3.20
109. PRAWN CRACKERS
£2.50
110. CHIPS
£2
KHANOM
Sweet from the trolley
Price per portion
£3.70
Please note
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice. The menus and prices indicated here on our website are for guidance only.