Menu

  • Choose 2 + 1 + 1 | 42€

    • Endives & Chanterelle
      • Yuzu & Daikon
        • Celeriac Root & Peanut
          • Beetroot & Mustard Seed

          • _____

            • Tortellini Fungi
              • Chili Sin Carne

              • _____

                • Apple Gyros
                  • Mapo Tofu

                  • Sweet

                    • Mousse Choco
                      8,00 €
                      • Pear & Wine
                        8,00 €

                      Catering Menu

                      • Small Plates

                        • Roast Endive with pickled chanterelle, lentil Beluga paté.
                          • Yuzu fruit with daikon, turmeric oat cream cheese and wasabi edamame.
                            • Roast celeriac with celeriac puree, satay and teriyaki, tamarind peanut.
                              • Beetroot with pickled beetroot puree, vegan feta and smoked crème fraiche.
                                • Roast broccolini with pistachio nut and butterbean puree.

                                • Mains

                                  • Chili sin carne, chipotle sauce, Beyond protein, avocado puree, sweet potato, fermented chili sauce and coriander.
                                    • Ravioli with fermented portobello mushroom and cashew ricotta, confit cherry tomato, pisto with spinach and sunflower seeds, pistachio and nutritional yeast.
                                      • Mapo tofu with fermented black bean, aubergine, Sichuan peppers, chili paste, butter bean puree and spring onion and peanut.
                                        • Gyros with pea protein, apple, artichoke, cucumber, fermented chili sauce, greens and grapefruit hummus.
                                          • Lasagne with fava bean and spinach with chive oil and capers.
                                            • Roast Portobello mushroom with pickled carrot chickpea puree.

                                            • Sides

                                              • Green salad with tamarin and peanut dressing.
                                                • Greek salad with ‘feta’ and marinated olives.
                                                  • Beetroot or Chickpea hummus.
                                                    • Roast potatoes with fermented chili sauce.
                                                      • Avocado dip.
                                                        • Fermented chili dip.

                                                        • Desserts

                                                          • Chocolate mousse with crystalised chocolate and berries.
                                                            • Poached pear with vegan mascarpone and cinnamon crumble.
                                                              • Vegan cheesecake with berries and raspberry.