Menu
Choose 2 + 1 + 1 | 42€
- Endives & Chanterelle
- Yuzu & Daikon
- Celeriac Root & Peanut
- Beetroot & Mustard Seed
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- Tortellini Fungi
- Chili Sin Carne
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- Apple Gyros
- Mapo Tofu
Sweet
- Mousse Choco.........................................................................................................................................................................................................................................................8,00 €
- Pear & Wine.........................................................................................................................................................................................................................................................8,00 €
This is an example of the dishes we can offer over the coming weeks, but we are more than happy to create a menu that fits your particular event or needs.
Catering Menu
Small Plates
- Roast Endive with pickled chanterelle, lentil Beluga paté.
- Yuzu fruit with daikon, turmeric oat cream cheese and wasabi edamame.
- Roast celeriac with celeriac puree, satay and teriyaki, tamarind peanut.
- Beetroot with pickled beetroot puree, vegan feta and smoked crème fraiche.
- Roast broccolini with pistachio nut and butterbean puree.
Mains
- Chili sin carne, chipotle sauce, Beyond protein, avocado puree, sweet potato, fermented chili sauce and coriander.
- Ravioli with fermented portobello mushroom and cashew ricotta, confit cherry tomato, pisto with spinach and sunflower seeds, pistachio and nutritional yeast.
- Mapo tofu with fermented black bean, aubergine, Sichuan peppers, chili paste, butter bean puree and spring onion and peanut.
- Gyros with pea protein, apple, artichoke, cucumber, fermented chili sauce, greens and grapefruit hummus.
- Lasagne with fava bean and spinach with chive oil and capers.
- Roast Portobello mushroom with pickled carrot chickpea puree.
Sides
- Green salad with tamarin and peanut dressing.
- Greek salad with ‘feta’ and marinated olives.
- Beetroot or Chickpea hummus.
- Roast potatoes with fermented chili sauce.
- Avocado dip.
- Fermented chili dip.
Desserts
- Chocolate mousse with crystalised chocolate and berries.
- Poached pear with vegan mascarpone and cinnamon crumble.
- Vegan cheesecake with berries and raspberry.