Traditional Mexican breakfast served from 9am to 2pm
Tortilla chips sautéed in your choice of sauce topped with cream and Queso Fresco. Served with black beans and a bolillo (Mexican roll)
Two fried eggs, one in tomatillo sauce, the other in Ranchera sauce, divided by a mound of chilaquiles and black beans.
Chilaquiles with meat and scrambled egg topped with chipotle sauce and queso fresco. A bolillo served on the side.
Two fried eggs over a couple of corn tortillas all bathed in Ranchera sauce. Served with black beans.
Huevos con Jamon
Scrambled eggs with ham. Served with black beans and two corn handmade corn tortillas.
Huevos con Chorizo
Scrambled eggs with mexican sausage served with black beans and two handmade tortillas.
Machaca con Huevo
Scrambled eggs with shredded beef, onion, tomato, and jalapeños. Served with pinto beans and two flour tortillas.
Omelette con Chipotle
Omelette filled with Poblano pepper and mushroom. Covered with melted cheddar, creamy chipotle sauce, and crema. Served with pinto beans, potatoes, and tortillas.
Two fried eggs over crispy corn tortillas covered in salsa, all over Frijoles Charros. Pico de gallo and avocado on top.
Order yours with Cajeta and pecans to experience a Mexican delight!
Scrambled eggs mixed with black beans topped with crema, Queso Fresco, and diced onions. Served with a bolillo (french roll).
Gorditas (thick corn tortillas) slit down the middle then stuffed with scrambled eggs, crema, Queso Fresco, black beans, and salsa.
California style hand-held breakfast burritos with crispy bacon, hash browns, real eggs, and homemade salsa. 5 versions to choose from!
Bacon or chorizo, hash browns, scrambled egg, grilled jalapeño, Frijoles Charros, rice, and tomatillo or Ranchera sauce.
Bacon, slice of avocado, hash browns, scrambled egg, Ranchera sauce, pinto beans, and a slice of grilled jalapeño.
Chorizo and egg, crema, avocado, grilled jalapeño, pinto beans.
All our tacos are served on handmade corn tortillas.
Beef steak or chicken breast grilled with green onions, and guacamole on top.
Slow cooked pork in a sauce. Juicy and full of flavor!
Beef or Chicken w/avocado, and Queso Fresco.
Black beans, lettuce, carrots, cabbage, guacamole, and Queso Fresco
Chuleta en Chile Pasilla
(Pork chop) *2 tacos to an order
Not a sauce for dipping chips; its Mexico's famous melted queso fresco, cheddar, and chorizo tacos!
(Beef or Chicken)
(chuleta, cochinita, chicken, asada, carnitas)
Tossed iceberg lettuce, carrots, red cabbage, cucumber, and homemade vinagret
Spring mix leaves, carrots, walnuts, raisins, queso fresco, and honey vinagret.
Classic grilled sandwiches served on authentic Telera bread roll. Filled with lettuce, tomato, beans, mayonnaise,onion, avocado, and jalapeños.
3 Cheese (Queso Fresco, Cheddar, Monterrey Jack)
Pulled pork, ham, and cheese. Add pineapple!
Chopped grilled steak
Yucatan slow cooked pork
Flautas de Papa
Three crispy corn tortillas rolled up & filled with potato. Topped with green sauce, cream, guacamole & queso fresco. Served with rice & black beans.
Three crispy corn tortillas with black beans, guacamole, lettuce, carrots & cabbage, topped with queso fresco.
Tortilla chips cooked with your choice of mole, green or spicy tomato sauce, onions, cream & queso fresco on top. Served with black beans & a bolillo.
Two rolled corn tortillas each filled with, sautéed corn, zucchini, onion, & tomato, then bathed in our tomatillo green sauce, sour cream, & queso fresco. Served with rice & black beans.
Zucchini, tomato, corn, sautéed onion, pinto beans, rice, mild red sauce wrapped in a flour tortilla. Melted cheddar, red sauce, sour cream, guacamole, pico de gallo on top. Served with a salad.
Poblano peppers stuffed with queso fresco, corn, tomato, zucchini, topped with homemade creamy Parmesan-Queso fresco sauce. Served with rice, black beans, & two handmade corn tortillas.
All burritos come with your choice of sauce inside and out, rice & beans inside. Guacamole, sour cream, melted cheddar, and pico de gallo on top. House salad on the side. Choose from our many fillings: Chuleta, Cochinita Pibil, Chicken breast, Carne Asada, Carnitas, Chile Relleno
Meals include rice, beans, and a drink 5 options: Quesadilla, Burrito, Taco, Flautas, Entomatadas
Grandma's talent of combining flavors and spices to create great dishes for the dinner table is evident in our unique selection of homemade sauces. Most of them are found in our House Specialty plates.
Our signature sauce, Mole Poblano, over two enchiladas. Black beans and rice on the side.
Mild red sauce flavored with 5 different spices over two enchiladas. Rice and beans on the side.
Green tomatillo salsa over two corn tortilla enchiladas. Served with black beans and rice.
Chile de arbol, medium spicy sauce over two enchiladas. Rice and beans served on the side.
Mild, gentle, black bean sauce over two enchiladas. Rice and salad served on the side.
Creamy poblano-pepper green sauce over two enchiladas. Served with rice and beans.
Thin Ranchera steak cooked well done. Served with rice, salad, and two corn tortillas.
Tender deep fried pork served with rice, guacamole, pico de gallo, Frijoles Charros, (Cowboy beans) and two corn tortillas.
Two pork chops slowly baked in Chile Pasilla Sauce with a dollop of crema on top. Served with rice, beans, and two corn tortillas.
Pollo con Mole
Chicken breast covered in our famous Mole Poblano sauce (chocolate, chiles, and 30 plus ingredients) sprinkled with sesame seeds. Served with rice, beans, and two corn tortillas.
Three corn tortillas crispy taquitos topped with our tomatillo-jalapeno salsa, cream, guacamole, and Queso Fresco. Served with rice and beans.
Grilled meat tossed with bell pepper, tomato, and onions served on a sizzling platter. Rice, beans, and two corn tortillas.
Two Poblano Peppers skinned and fried in a light egg batter, then covered in our homemade tomato sauce that boasts a hint of cinnamon.
Three crispy open faced tortillas topped with black beans, guacamole, Queso Fresco, and meat.
Our delicious Enchilada Mole with half a Carne Asada Steak. Served with rice, beans, guacamole, pico de gallo, and two corn tortillas.
3 of Mexico's most traditional soups!
Caldo de Pollo
Homemade Chicken broth w/ chicken breast, vegetables, lime, onion, and cilantro
Spicy chicken broth w/pork or chicken, hominy, radish, lime, and onion
Mole de Olla
Light and spicy beef stew w/ vegetables, Chochoyotes - masa dumplings, potato, and cilantro
Flan de Cajeta
Sopapillas con Cajeta y Nuez
Classic Texan Sopapillas with burnt goat's milk caramel and pecan.
Empanada de Guayaba
Sweet, deep-fried turnover filled with guava and cream cheese
Flan de Vainilla
Baked egg custard popular throughout all of latin america. Covered in homemade vanilla syrup.