(Marinated tuna loin, avocado, ponzu dressing, lemon juice, bell peppers, sweet rice vinegar, vegetable vinaigrette)

Chicken páté, butter, cornichones, truffle oil, thyme, and toast

Scallops wrapped in filo dough, deep fried, served with creamy wasabi sauce

Seared octopus, shiitake mushrooms, asparagus, Brussels sprouts with soy-garlic sauce

5 pcs, pan seared dumplings, sesame seed dressing

Angus beef filet, egg yolk, anchovy, capers, red onion, Worcester sauce, mustard, tomato, cornichons, arugula, Parmesan, and olive oil

2 deep fried soft-shell crabs, with corn salsa and ponzu

Served with pear and plum-teriyaki sauce

With goat cheese, strawberry, arugula, prosciutto and pesto sauce

Cherry tomatoes, jalapeño, orange slices, micro cilantro and yuzu-truffle sauce

Garlic aioli, parsley, capers, red onion, marinated fried artichoke with spicy lemon dressing

(Seared yellow fin tuna, mix leaves salad, onion dressing, shredded daikon and carrot)

(Mix leaves salad, pan fried shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomato, lemon, parmesan, black sesame seeds)

(Duck leg confit, mix salad leaves, citrus dressing, cumquat, cherry tomato, orange syrup)

(Mix leaves salad with onion dressing)

heirloom tomatoes,red onion, cilantro, avocado, arugula, shiso dressing

Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

(Deep fry shrimps, mix leaves salad, citrus vinaigrette, creamy spicy sauce)

Chilean seabass filet marinates in miso sauce

Pan seared halibut, served with shiitake mushrooms, chopped bell peppers, red onion and green chili pepper dressing

Based on tomato broth, fish stock, with pieces of salmon, shrimps, and scallops

Pan seared Chilean Seabass with tiny book chop, shiitake star and yuzu-soy-butter-truffle sauce.

(Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest)

Served with spicy Peruvian sauce and a side of tomato salad

Serves with teriyaki sauce and Pratato au gratin

Serves with potato au gratin, cherry tomatoes, spicy Peruvian sauce on the side

(Long rib veal chop served with crispy potato cubes, cherry tomatoes and two sauces on a side- spicy Peruvian and balsamic- teriyaki sauce)

Short rib served on a bed of mashed potatoes, with apple purée and brandy sauce

Pan-seared duck breast, served on a bed of carrot purée with baby carrots and red wine cherry vinegar sauce

Highest grade A-5, served on a bed of mushrooms with asparagus, yuzu - truffle dressing and spicy Peruvian sauce on the side.

( vanilla, strawberry)

(lemon, raspberry, mango)

Warm apple pie served with vanilla ice cream