(Marinated tuna loin, avocado, ponzu dressing, lemon juice, bell peppers, sweet rice vinegar, vegetable vinaigrette)

Scallops wrapped in filo dough, deep fried, served with creamy wasabi sauce

Parmesan, Brie, blue cheese and goat cheese with fresh berries, almonds and fig jam

Seared octopus, shiitake mushrooms, asparagus, broccoli with soy garlic sauce

5 pcs, pan seared dumplings, sesame seed dressing

Chicken páté, butter, cornichones, truffle oil, thyme, and toast

Angus beef filet, egg yolk, anchovy, capers, red onion, Worcester sauce, mustard, tomato, cornichons, arugula, Parmesan, and olive oil

2 deep fried soft-shell crabs, with corn salsa and ponzu

Served with pear and plum-teriyaki sauce

With goat cheese, strawberry, arugula, prosciutto and pesto sauce

Four oyster shells served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds and micro greens (4pcs)

(Seared yellow fin tuna, mix leaves salad, onion dressing, shredded daikon and carrot)

(Mix leaves salad, half lobster, grilled shiitake mushrooms, spicy lemon dressing)

(Mix leaves salad, pan fried shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomato, lemon, parmesan, black sesame seeds)

(Duck leg confit, mix salad leaves, citrus dressing, cumquat, cherry tomato, orange syrup)

(Mix leaves salad with onion dressing)

(Mix leaves salad, grilled beef filet, cherry tomato, ponzu salsa)

heirloom tomatoes,red onion, cilantro, avocado, arugula, shiso dressing

(Deep fry shrimps, mix leaves salad, citrus vinaigrette, creamy spicy sauce)

Black cod filet marinates in miso sauce

Pan seared halibut, served with shiitake mushrooms, and green chili pepper dressing

(Whole grilled lobster, sautéed with mushrooms and asparagus in sake soy truffle sauce. Serves out of shell, with micro greens and sesame seeds)

Red snapper filet, served on a bed of stewed creamy mushrooms with potato balls and fennel sauce

Pan seared Chilean Seabass with tiny bok Choi, shiitake star and Yuzu-soy butter, truffle sauce

Based on tomato broth, fish stock, with pieces of salmon, shrimps, and scallops

(Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest)

Served with spicy Peruvian sauce and a side of tomato salad

Serves with teriyaki sauce and Pratato au gratin

Serves with potato au gratin, cherry tomatoes, spicy Peruvian sauce on the side

( Top blade flat iron Kobe beef with shiitake mushrooms, broccoli and asparagus)

(Long rib veal chop served with crispy potato cubes, cherry tomatoes and two sauces on a side- spicy Peruvian and balsamic- teriyaki sauce)

Short rib served on a bed of mashed potatoes, with apple purée and brandy sauce

Served with potato au gratin, spicy Peruvian sauce and teriyaki sauce on the side

Pan-seared duck breast, served on a bed of mushrooms and asparagus with plum teriyaki and Yuzu truffle sauce on the side

( fish stock, salmon, shrimps and scallop)

( vanilla, strawberry)

(lemon, raspberry, mango)

Mix leaves salad with onion dressing

Iceberg salad, homemade Caesar dressing, croutons, grilled chicken filet, Parmesan, cherry tomatoes , quail eggs

Mix leaves salad, grilled beef filet, cherry tomatoes, ponzu salsa

Heirloom tomatoes, red onion, avocado, arugula, shiso dressing

Bruschetta, chopped tuna, red onion, sesame oil, sweet rice vinegar, spring onion, olive oil, bell peppers

(Chicken pate, butter, cornichons, truffle oil, thyme, toasts)

Spaghetti, home made Bolognese sauce, parmesen

Spaghetti, Marinara sauce, Parmesan, herbs

Fettuccine, tiger shrimps, heavy cream, garlic, Parmesan