Vegan

By Chef Angel Estrada

Soups
- WILD MUSHROOM POTATO BISQUE
  $16
- ROASTED SWEET POTATO SOUP
  $16
Appetizers and Salads
- CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM
  $18
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
  $16
  WITH ORGANIC MIXED GREEN SALAD ~ 15
- BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED ORGANIC APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
  $18
- MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
  $20
- CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO BRED CHILE CESAR DRESSING
  $18
  WITH GRILLED CHICKEN TENDERS ~ $20 WITH GRILLED SHRIMP ~ $22 WITH SALMON ~ $24
- GRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTEGRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTE
  $23
- SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
  $20
Sandwich Entrees
- REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE
  $20
- GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE
  $20
- A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO
  $20
- VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO
  $20
Additional Entrees
- PASTA OF THE DAY - PRICE VARIES
- OMELET OF THE DAY - PRICE VARIES
- GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE
  $24
- GRILLED ATLANTIC SALMON WITH ISRAELI COUSCOUS, SAUTÉED BROCCOLINI, RED BELL PEPPERS AND TOBIKO CAVIAR-SAFFRON BEURRE BLANC
  $23
- PACIFIC BLUE CRAB CAKES WITH MIXED ORGANIC GREENS, MANGO SALSA AND LEMON AIOLI
  $22
- LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM
  $18
- MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES
  $18

By Chef Angel Estrada

Appetizers
- CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM
  $20
- CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
  $25
- TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE
  $20
- AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY
  $20
Soup
- ROASTED CORN AND POTATO BISQUE WITH FRIED LEEKS
  $18
- CHILLED AVOCADO AND CUCUMBER GAZPACHO
  $18
Salads
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT DRESSING
  $16
- AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING
  $20
- FRESH MOZZARELLA CHEESE WITH HEIRLOOM TOMATOES, BASILI PESTO AND BALSAMIC SYRUP
  $20
- BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH SPANISH GOAT CHEESE CROQUETTE, ORGANIC PEARS AND CHERRY VINAIGRETTE
  $18
Entrees
- PASTA OF THE EVENING (PRICE VARIES)
- ORGANIC QUINOA AND BLACK BEAN PILAF (VEGAN) WITH SAUTÉED VEGETABLES AND ROMESCO SAUCE
  $34
- SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE
  $44
- FRENCH CUT GRILLED PORK CHOP WITH WARM POTATO SALAD, SAUTEED BABY BOK CHOY, AND CHERRY SAUCE
  $44
- GRILLED SCOTTISH ORGANIC SALMON WITH QUINOA, SAUTÉED SPINACH, ROASTED RED BELL PEPPERS AND ROMESCO SAUCE
  $46
- PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, CHERRY TOMATOES, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA
  $36
- 6 OZ GRILLED RIBEYE STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM
  $38
- SEARED BRANZINO WITH ROASTED CORN RISOTTO, CALABACITAS, FRIED LEEKS AND BASIL PESTO
  $50
- GRILLED NEW ZEALAND HALF-RACK OF LAMB WITH TRUFFLE OIL, MASHED POTATOES, SAUTEED RAINBOW CHARD, AND BALSAMIC DEMI GLAZE
  $43
- STERLING SILVER RIBEYE WITH SAUTEED GREEN BEANS, GREEN CHILE MASHED POTATOES, AND RED WINE DEMI GLAZE
  $48

By Chef Angel Estrada

Pastry Basket
- CINNAMON ROLLS AND BLUEBERRY MUFFINS
  $16
Appetizers
- CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALS
  $20
  WITH MIXED ORGANIC GREEN SALAD ~ $14
- CRISPY CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
  $20
  WITH MIX GREEN SALAD ~ 15
Soup
- WILD MUSHROOM AND POTATO BISQUE
  $18
Salad
- CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO RED CHILE CESAR DRESSING
  $18
  WITH GRILLED CHICKEN TENDERS ~ 20 WITH GRILLED SHRIMP ~ 22
- MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
  $20
- RADICCHIO AND BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED FRESH PEARS, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
  $20
- SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
  $22
Entrees
All Eggs are Free Range From Abiquiu
- OMELET OF THE DAY - PRICE VARIES
- POACHED EGGS ON ENGLISH MUFFINS WITH AVOCADO, TOMATOES, AND RED CHILE HOLLANDAISE SAUCE
  $18
  ADD CRAB CAKES ~ 8 ADD BLACK FOREST HAM ~ 5 ADD HONEY CURED BACON ~ 5
- HUEVOS RANCHEROS WITH BLUE CORN TORTILLAS, BLACK BEANS, RED OR GREEN CHILE AND MOZZARELLA CHEESE
  $18
  ADD HONEY CURED BACON ~ 5 - ADD BLACK FOREST HAM ~ 5
- 6 OZ GRILLED BISTRO STEAK AND EGGS
  $24
- ILSSE’S MASCARPONE CHEESE STUFFED FRENCH TOAST WITH FRESH BERRIES, SMOKED BACON, AND VERMONT MAPLE SYRUP
  $22
- PACIFIC BLUE CRAB CAKES WITH ORGANIC MIXED GREENS, MANGO SALSA AND LEMON AIOLI
  $23
- BREAKFAST BURRITO ON FLOUR TORTILLA WITH EGGS, NEW POTATO HASH, RED OR GREEN CHILE AND MOZZARELLA CHEESE
  $18
  ADD HONEY CURED BACON ~ 5 - ADD BLACK FOREST HAM ~ 5
- REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE AND HOUSE MADE LEMON PEPPER POTATO CHIPS
  $22
- A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO
  $21
- MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND RED CHILE FRIES
  $20
- GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE
  $24
- BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW
  $23

Desserts
- CRÈME BRÛLEÉ
  $8
- TRES LECHES CAKE W/ STRAWBERRY SAUCE
  $8
- DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES
  $8
- CHOCOLATE MOUSSE WITH CHANTILLY
  $8
- CARROT CAKE
  $8
- KEY LIME PIE
  $8
- SORBETS BY LA LECHERIA COCONUT-MISO AND STRAWBERRY PEACH
  $8
- ICE CREAMS BY LA LECHERIA VANILLA AND SALTED CHOCOLATE WITH RASPBERRY AND CHOCOLATE SAUCES
  $8

By Carmalee McGinnis

Champagne & Sparkling
- Taittinger ‘Brut’ ~ NV Reims, France
  $110
- Nicolas Feuillatte Demi-Sec Rosé ~ NV Chouilly – France
  $120
- Duval Leroy ‘Brut Reserve’ ~ NV France
  $105
- Veuve Clicquot ‘Brut’ ~ NV Reims, France
  $95
- Gruet Blanc de Noir ‘Brut’ ~ NV New Mexico_
  $48
  - Glass
    $9
- Santa Margherita ‘Brut’ Rosé~ NV Italy
  $58
Sauvignon Blanc
- Chateau Graville-Lacoste ~ 2016 Graves
  $62
- WhiteHaven ~ 2018 Marlborough, New Zealand
  $52
- Ferrari-Carano Fume Blanc ~ 2017 Sonoma County
  $52
Chardonnay
- LES CHARMES ~ 2015 MACON-LUGNY
  $52
  Glass/ $13
- Louis Jadot ~ 2017 Pouilly-Fuisse
  $65
- Hoopla (unoaked) ~ 2018 Yountville/Napa Valley
  $52
- Talbott ‘Kali Hart’ ~ 2017 Monterey
  $52
- Chartronet Trebuchet ~ 2010 Chassagne Montrachet
  $152
- Davis Bynum ~ 2015 Sonoma County
  $72
- Cakebread ~ 2015 Napa Valley
  $85
Other Whites & Rosés
- Cambria ‘Rose of Pinot Noir’ ~ 2017 Santa Maria Valley
  $58
- Noisy Water ‘Green Chile’ ~ NV Ruidoso, New Mexico
  $42
- Ferrari-Carano Sangiovese Rosé ~ 2019 Sonoma County
  $52
- Charles Smith Kung Fu Girl Riesling ~ 2017 Washington State
  $48
- Pine Ridge (Chenin Blanc – Viognier) 2016 California
  $52
- Ferrari-Carano Pinot Grigio ~ 2019 Russian River-Sonoma Counties
  $52
- Rodney Strong Upshot White Blend ~ 2018 California
  $52
PINOT NOIR
- Dme de Valmoissine ‘Louis Latour’ ~ 2015 France
  $60
- Dme De Comtes Lafon ‘Premier Cru’ ~ 2008 Volnay
  $235
- Clos du Val ~ 2015 Napa Valley
  $60
- La Crema ~ 2016 Sonoma County
  $62
- Meiomi ~ 2017 Monterey, Santa Barbara, Sonoma Counties
  $60
- Elk Cove ~ 2016 Willamette Valley
  $68
- Van Duzer ~ 2016 Willamette Valley
  $64
MERLOT
- Chateau Belles-Graves ~ 2014 Bordeaux
  $68
- Acre ~ 2014 Napa Valley
  $72
- Tortoise Creek ‘Schoolhouse Cuvee’ ~ 2013 California
  $52
- Duckhorn ‘Decoy’ ~ 2015 Sonoma County
  $62
- Starmont ~ 2014 Carneros
  $58
CABERNET SAUVIGNON
- Benziger ‘Imagery’ ~ 2016 California
  $52
- Barossa Valley ~ 2016 Australia
  $52
- Joseph Wagner ‘Quilt’ ~ 2016 Napa Valley
  $64
- Ferrari-Carano ~ 2015 Alexander & Sonoma Counties
  $72
- Hoopla ~ 2014 California
  $85
- Sequoia Grove ~ 2016 Napa Valley
  $115
- Hall ~ 2015 Napa Valley
  $125
- Silver Oak ~ 2014 Alexander Valley
  $135
OTHER REDS
- Vietti ~ 2016 Barbera d’ Asti
  $58
- Les Cassagnes de la Nerthe ~ 2016 Cotes du Rhone
  $58
- Rodney Strong UPSHOT (Zinfandel, Malbec, Merlot, Petit Verdot, Riesling) ~ 2018 Sonoma
  $52
- Ferrari-Carano Siena (Sangiovese, Malbec, Cabernet Sauvignon, Petite Sirah) ~ 2016 Sonoma
  $52
- Ontanon Organic Tempranillo ~ 2016 Rioja
  $52
- North by Northwest Red Blend ~ 2014 Columbia Valley
  $52
- Famiglia Bianchi Malbec ~ 2015 Argentina
  $62
- Bodini Malbec ~ 2018 Argentina
  $52
- Farm to Table Shiraz ~ 2016 Australia
  $52
- Plungerhead ‘Old Vine’ Zinfandel ~ 2015 Lodi
  $62
- Beran Zinfandel ~ 2014 Rutherford, California
  $52

Soups

Appetizers and Salads

Sandwich Entrees

Additional Entrees

Appetizers

Soup

Salads

Entrees

Pastry Basket

Appetizers

Soup

Salad

Entrees

Desserts

Champagne & Sparkling

Sauvignon Blanc

Chardonnay

Other Whites & Rosés

PINOT NOIR

MERLOT

CABERNET SAUVIGNON

OTHER REDS