By Chef Angel Estrada
Lunch Menu
Soups
- WILD MUSHROOM AND POTATO BISQUE WITH TRUFFLE OIL.........................................................................................................................................................................................................................................................$12
- FIVE ONION SOUP WITH GRUYERE CHEESE CROSTINI.........................................................................................................................................................................................................................................................$12
Appetizers and Salads
- CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM.........................................................................................................................................................................................................................................................$15
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$16WITH ORGANIC MIXED GREEN SALAD ~ 15
- BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED ORGANIC APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE.........................................................................................................................................................................................................................................................$16
- MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING.........................................................................................................................................................................................................................................................$17
- CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO BRED CHILE CESAR DRESSING.........................................................................................................................................................................................................................................................$17WITH GRILLED CHICKEN TENDERS ~ $16 WITH GRILLED SHRIMP ~ $16
- GRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTEGRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTE.........................................................................................................................................................................................................................................................$20
- SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP.........................................................................................................................................................................................................................................................$18
Sandwich Entrees
- REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE.........................................................................................................................................................................................................................................................$16
- GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE.........................................................................................................................................................................................................................................................$16
- A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO.........................................................................................................................................................................................................................................................$16
- VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO.........................................................................................................................................................................................................................................................$16
Additional Entrees
- PASTA OF THE DAY - PRICE VARIES
- OMELET OF THE DAY - PRICE VARIES
- BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW.........................................................................................................................................................................................................................................................$18
- GRILLED ATLANTIC SALMON WITH ISRAELI COUSCOUS, SAUTÉED BROCCOLINI, RED BELL PEPPERS AND TOBIKO CAVIAR-SAFFRON BEURRE BLANC.........................................................................................................................................................................................................................................................$20
- LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM.........................................................................................................................................................................................................................................................$16
- MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES.........................................................................................................................................................................................................................................................$16
By Chef Angel Estrada
Dinner Menu
Appetizers
- CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM.........................................................................................................................................................................................................................................................$18
- TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$18
- AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY.........................................................................................................................................................................................................................................................$18
Soup
- WILD MUSHROOM AND POTATO BISQUE WITH TRUFFLE OIL.........................................................................................................................................................................................................................................................$17
- FIVE ONION SOUP WITH GRUYERE CHEESE CROSTINI.........................................................................................................................................................................................................................................................$17
Salads
- RADICCHIO AND BABY ARUGULA SALAD WITH ORGANIC SLICED PEARS, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE.........................................................................................................................................................................................................................................................$18
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT DRESSING.........................................................................................................................................................................................................................................................$16
- AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING.........................................................................................................................................................................................................................................................$18
- FRESH MOZZARELLA CHEESE WITH HEIRLOOM TOMATOES, BASILI PESTO AND BALSAMIC SYRUP.........................................................................................................................................................................................................................................................$20
Entrees
- PASTA OF THE EVENING (PRICE VARIES)
- ORGANIC QUINOA AND BLACK BEAN PILAF (VEGAN) WITH SAUTÉED VEGETABLES AND ROMESCO SAUCE.........................................................................................................................................................................................................................................................$32
- SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE.........................................................................................................................................................................................................................................................$40
- FRENCH CUT GRILLED PORK CHOP WITH TRUFFLE OIL MASHED POTATOES, SAUTEED GREEN BEANS AND HABANERO-PINEAPPLE SAUCE.........................................................................................................................................................................................................................................................$42
- GRILLED SCOTTISH ORGANIC SALMON WITH QUINOA, SAUTÉED SPINACH, ROASTED RED BELL PEPPERS AND ROMESCO SAUCE.........................................................................................................................................................................................................................................................$42
- PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, CHERRY TOMATOES, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA.........................................................................................................................................................................................................................................................$34
- 6 OZ GRILLED RIBEYE STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM.........................................................................................................................................................................................................................................................$38
- SEARED ALASKAN HALIBUT WITH CHAMPAGNE FRENCH CUT GREEN LENTILS, SAUTEED RAPINI AND SWEET CARROT BEURRE BLANC.........................................................................................................................................................................................................................................................$54
- GRILLED NEW ZEALAND RACK OF LAMB WITH ROSEMARY RISOTTO, SAUTEED RAINBOW CHARD AND BALSAMIC DEMI GLAZE.........................................................................................................................................................................................................................................................$54HALF RACK ~ 40
- STERLING SILVER GRILLED RIBEYE WITH ROASTED FINGERLING POTATOES, SAUTEED ASPARAGUS AND RED WINE DEMI GLAZE.........................................................................................................................................................................................................................................................$54
$60 per person
This Menu Designed Especially for Restaurant Week
Restaurant Week Menu
SOUP OR SALAD
- ROOT VEGETABLES AND WATERCRESS SALAD WITH WHOLE GRAIN MUSTARD ~ TARRAGON VINAIGRETTE
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
- SOUP OF THE EVENING
ENTREES
- VEAL OSSO BUCCO WITH BUTTERMILK MASHED POTATOES, SAUTÉED VEGETABLES AND SALSA VERDE.........................................................................................................................................................................................................................................................$60
- FETTUCCINI PASTA WITH ASPARAGUS, PORTOBELLO MUSHROOMS, ROASTED TOMATOES, BASIL PESTO AND GRILLED SHRIMP.........................................................................................................................................................................................................................................................$60
- PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, MIXED ORGANIC GREENS, BALSAMIC VINAIGRETTE, MANGO SALSA AND LEMON AIOLI.........................................................................................................................................................................................................................................................$60
- GRILLED FARM FRESH (NM) RIBEYE WITH GREEN CHILE-MASHED POTATOES, SAUTÉED GREEN BEANS AND DEMI GLAZE.........................................................................................................................................................................................................................................................$60
- GRILLED SCOTTISH ORGANIC SALMON WITH ORGANIC QUINOA, SPINACH, BOK CHOY AND ROMESCO SAUCE.........................................................................................................................................................................................................................................................$60
- FETTUCCINI PASTA WITH SAUTÉED WILD OYSTER MUSHROOMS, ROASTED TOMATOES, ASPARAGUS, PARMESAN CHEESE, AND BASIL PESTO CREAM SAUCE.........................................................................................................................................................................................................................................................$60
- SEARED DIVER SCALLOPS WITH ROASTED BUTTERNUT SQUASH RISOTTO, PEA SPROUTS, SPINACH AND TRUFFLE SHAVINGS BEURRE BLANC.........................................................................................................................................................................................................................................................$60
DESSERTS
- TRES LECHES CAKE WITH STRAWBERRY SAUCE
- KEY LIME PIE
- CHOCOLATE MOUSSE
Entrée Courses Denotes 4-Course Price
No Substitutions or Changes To This Menu
Valentine's Day Menu
FIRST COURSE
Choose One
- SPANISH GOAT CHEESE CROQUETTE WITH BALSAMIC SYRUP AND BASIL PESTO
SECOND COURSE
Choose One
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT VINAIGRETTE
- WILD MUSHROOM AND POTATO BISQUE WITH TRUFFLE OIL
THIRD COURSE ~ ENTREES
Choose One
- STEAK AND LOBSTER ~ GRILLED GOLD CANYON FILET MIGNON WITH LOBSTER TAIL, GREEN CHILE MASHED POTATOES, ASPARAGUS AND DEMI GLAZE.........................................................................................................................................................................................................................................................$125
- SEARED DIVER SCALLOPS WITH ROASTED BUTTERNUT SQUASH RISOTTO, PEA SPROUTS, SPINACH AND TRUFFLE SHAVINGS BEURRE BLANC.........................................................................................................................................................................................................................................................$60
- FETTUCCINI PASTA WITH SAUTÉED WILD OYSTER MUSHROOMS, ROASTED TOMATOES, ASPARAGUS, PARMESAN CHEESE, AND BASIL PESTO CREAM SAUCE.........................................................................................................................................................................................................................................................$60
- SEARED MAPLE LEAF DUCK BREAST WITH TWO CHEESE POLENTA CAKES, SAUTEED BROCCOLINI AND CRANBERRY SAUCE.........................................................................................................................................................................................................................................................$125
FOURTH COURSE ~ DESSERT
Choose One
- TRES LECHES WITH STRAWBERRY SAUCE
- DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES
Dessert Menu
Desserts
- CRÈME BRÛLEÉ.........................................................................................................................................................................................................................................................$8
- TRES LECHES CAKE W/ STRAWBERRY SAUCE.........................................................................................................................................................................................................................................................$8
- DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES.........................................................................................................................................................................................................................................................$8
- CHOCOLATE MOUSSE WITH CHANTILLY.........................................................................................................................................................................................................................................................$8
- CARROT CAKE.........................................................................................................................................................................................................................................................$8
- KEY LIME PIE.........................................................................................................................................................................................................................................................$8
- SORBETS BY LA LECHERIA COCONUT-MISO AND STRAWBERRY PEACH.........................................................................................................................................................................................................................................................$8
- ICE CREAMS BY LA LECHERIA VANILLA AND SALTED CHOCOLATE WITH RASPBERRY AND CHOCOLATE SAUCES.........................................................................................................................................................................................................................................................$8
By Carmalee McGinnis
Sample Wine Menu
Champagne & Sparkling
- Taittinger ‘Brut’ ~ NV Reims, France.........................................................................................................................................................................................................................................................$110
- Nicolas Feuillatte Demi-Sec Rosé ~ NV Chouilly – France.........................................................................................................................................................................................................................................................$120
- Duval Leroy ‘Brut Reserve’ ~ NV France.........................................................................................................................................................................................................................................................$105
- Veuve Clicquot ‘Brut’ ~ NV Reims, France.........................................................................................................................................................................................................................................................$95
- Gruet Blanc de Noir ‘Brut’ ~ NV New Mexico_.........................................................................................................................................................................................................................................................$48
- Glass.........................................................................................................................................................................................................................................................$9
- Santa Margherita ‘Brut’ Rosé~ NV Italy.........................................................................................................................................................................................................................................................$58
Sauvignon Blanc
- Chateau Graville-Lacoste ~ 2016 Graves.........................................................................................................................................................................................................................................................$62
- WhiteHaven ~ 2018 Marlborough, New Zealand.........................................................................................................................................................................................................................................................$52
- Ferrari-Carano Fume Blanc ~ 2017 Sonoma County.........................................................................................................................................................................................................................................................$52
Chardonnay
- LES CHARMES ~ 2015 MACON-LUGNY.........................................................................................................................................................................................................................................................$52Glass/ $13
- Louis Jadot ~ 2017 Pouilly-Fuisse.........................................................................................................................................................................................................................................................$65
- Hoopla (unoaked) ~ 2018 Yountville/Napa Valley.........................................................................................................................................................................................................................................................$52
- Talbott ‘Kali Hart’ ~ 2017 Monterey.........................................................................................................................................................................................................................................................$52
- Chartronet Trebuchet ~ 2010 Chassagne Montrachet.........................................................................................................................................................................................................................................................$152
- Davis Bynum ~ 2015 Sonoma County.........................................................................................................................................................................................................................................................$72
- Cakebread ~ 2015 Napa Valley.........................................................................................................................................................................................................................................................$85
Other Whites & Rosés
- Cambria ‘Rose of Pinot Noir’ ~ 2017 Santa Maria Valley.........................................................................................................................................................................................................................................................$58
- Noisy Water ‘Green Chile’ ~ NV Ruidoso, New Mexico.........................................................................................................................................................................................................................................................$42
- Ferrari-Carano Sangiovese Rosé ~ 2019 Sonoma County.........................................................................................................................................................................................................................................................$52
- Charles Smith Kung Fu Girl Riesling ~ 2017 Washington State.........................................................................................................................................................................................................................................................$48
- Pine Ridge (Chenin Blanc – Viognier) 2016 California.........................................................................................................................................................................................................................................................$52
- Ferrari-Carano Pinot Grigio ~ 2019 Russian River-Sonoma Counties.........................................................................................................................................................................................................................................................$52
- Rodney Strong Upshot White Blend ~ 2018 California.........................................................................................................................................................................................................................................................$52
PINOT NOIR
- Dme de Valmoissine ‘Louis Latour’ ~ 2015 France.........................................................................................................................................................................................................................................................$60
- Dme De Comtes Lafon ‘Premier Cru’ ~ 2008 Volnay.........................................................................................................................................................................................................................................................$235
- Clos du Val ~ 2015 Napa Valley.........................................................................................................................................................................................................................................................$60
- La Crema ~ 2016 Sonoma County.........................................................................................................................................................................................................................................................$62
- Meiomi ~ 2017 Monterey, Santa Barbara, Sonoma Counties.........................................................................................................................................................................................................................................................$60
- Elk Cove ~ 2016 Willamette Valley.........................................................................................................................................................................................................................................................$68
- Van Duzer ~ 2016 Willamette Valley.........................................................................................................................................................................................................................................................$64
MERLOT
- Chateau Belles-Graves ~ 2014 Bordeaux.........................................................................................................................................................................................................................................................$68
- Acre ~ 2014 Napa Valley.........................................................................................................................................................................................................................................................$72
- Tortoise Creek ‘Schoolhouse Cuvee’ ~ 2013 California.........................................................................................................................................................................................................................................................$52
- Duckhorn ‘Decoy’ ~ 2015 Sonoma County.........................................................................................................................................................................................................................................................$62
- Starmont ~ 2014 Carneros.........................................................................................................................................................................................................................................................$58
CABERNET SAUVIGNON
- Benziger ‘Imagery’ ~ 2016 California.........................................................................................................................................................................................................................................................$52
- Barossa Valley ~ 2016 Australia.........................................................................................................................................................................................................................................................$52
- Joseph Wagner ‘Quilt’ ~ 2016 Napa Valley.........................................................................................................................................................................................................................................................$64
- Ferrari-Carano ~ 2015 Alexander & Sonoma Counties.........................................................................................................................................................................................................................................................$72
- Hoopla ~ 2014 California.........................................................................................................................................................................................................................................................$85
- Sequoia Grove ~ 2016 Napa Valley.........................................................................................................................................................................................................................................................$115
- Hall ~ 2015 Napa Valley.........................................................................................................................................................................................................................................................$125
- Silver Oak ~ 2014 Alexander Valley.........................................................................................................................................................................................................................................................$135
OTHER REDS
- Vietti ~ 2016 Barbera d’ Asti.........................................................................................................................................................................................................................................................$58
- Les Cassagnes de la Nerthe ~ 2016 Cotes du Rhone.........................................................................................................................................................................................................................................................$58
- Rodney Strong UPSHOT (Zinfandel, Malbec, Merlot, Petit Verdot, Riesling) ~ 2018 Sonoma.........................................................................................................................................................................................................................................................$52
- Ferrari-Carano Siena (Sangiovese, Malbec, Cabernet Sauvignon, Petite Sirah) ~ 2016 Sonoma.........................................................................................................................................................................................................................................................$52
- Ontanon Organic Tempranillo ~ 2016 Rioja.........................................................................................................................................................................................................................................................$52
- North by Northwest Red Blend ~ 2014 Columbia Valley.........................................................................................................................................................................................................................................................$52
- Famiglia Bianchi Malbec ~ 2015 Argentina.........................................................................................................................................................................................................................................................$62
- Bodini Malbec ~ 2018 Argentina.........................................................................................................................................................................................................................................................$52
- Farm to Table Shiraz ~ 2016 Australia.........................................................................................................................................................................................................................................................$52
- Plungerhead ‘Old Vine’ Zinfandel ~ 2015 Lodi.........................................................................................................................................................................................................................................................$62
- Beran Zinfandel ~ 2014 Rutherford, California.........................................................................................................................................................................................................................................................$52