Wharf Street Bistro Menu

  • MAINS

    • Pork Belly
      Twice cooked sage and garlic pork belly served with a gourmet potato smash, creamy cauliflower puree, poached pear, local wild rocket and crispy crackling finished with a red wine jus
      $34
      • Surf and Turf
        250g Chargrilled scotch fillet served with a roasted gourmet potato smash, seared king prawns, green lipped mussels and chargrilled asparagus, finished with a parsley, garlic butter and a red wine jus
        $43
        • Lamb Rump
          Lamb rump served with a creamy carrot puree, roasted gourmet potatoes, minted peas finished with a house jus
          $35
          • Sesame Squid with Thai Salad
            Crispy coated squid, served with a thai style salad, mixed herbs, toasted peanuts and a chilli, lime dressing
            $26.50
            • Charred Broccoli & Halloumi Salad
              Crunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde
              $27.50
              • Fresh Market Fish
                Pan seared market fish served with paprika roasted kumara, leeks and tomatoes finished with a creamy lemon, caper dressing and fresh rocket
                $32
                • Thai Beef Salad
                  Beef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles
                  $28.50
                  • Steak un Frites
                    250gm Chargrilled scotch fillet served with fresh rocket, balsamic roasted red onion, tomato salsa, shoestring fries and a creamy garlic mushroom sauce finished with a house jus
                    $40
                    • Duck Breast
                      Crispy skin duck breast served with a potato gratin and chargrilled asparagus finished with plum and orange jus
                      $35
                    • Entrees and Nibbles

                      • Coromandel mussels
                        Delicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough
                        $18
                        • King Prawns
                          Seared king prawns served with a garlic butter and chargrilled sourdough
                          $18
                          • Salt and Pepper Squid
                            Crispy salt and pepper squid served with a fresh thai salad, mixed herbs, toasted peanuts and a chilli, lime dressing
                            $17
                            • Tacos
                              Crispy Chicken served with crunchy apple slaw, garlic aioli and sweet chilli (2) Fish of the Day served with crunchy apple slaw, garlic aioli, and tartare sauce (2)
                              $17.50
                              • Bowl of Fries
                                Skin-on shoestring fries served with garlic aioli
                                $9.50
                                • Marinated Olives
                                  Olives marinated in chilli, rosemary, garlic and citrus zest
                                  $9
                                  • Greek Salad
                                    Fresh greek salad with tomato, balsamic roasted red onion, cucumber, olives and feta
                                    $15
                                    • Seasonal Platter for Two
                                      Char-grilled garlic pita and sourdough served with feta, fresh hummus, chicken liver pate, olive oil and marinated olives
                                      $25
                                      • Waffle Fries
                                        Crispy waffle fries served with garlic aioli
                                        $10
                                        • Rocket and Pear Salad
                                          Fresh local rocket served with fresh green pears, balsamic and parmesan
                                          $15
                                            Vegetarian
                                          • Vietnamese steamed buns
                                            Pork strips cooked in ginger, honey and soy served with asian slaw, sriracha and lime aioli
                                            $17.50
                                            • Chefs Chicken Liver Pate
                                              Free range chicken liver pate served with olive oil and crostinis
                                              $18
                                              • Chargrilled Broccoli & Halloumi
                                                Crunchy, charred broccoli and grilled halloumi served with roasted beetroot and local rocket finished with salsa verde and toasted pistachio
                                                $18
                                              • Desserts

                                                • Chocolate Mousse
                                                  Smooth chocolate mousse served with berry compote and fresh whipped cream
                                                  $14
                                                  • Twisted Tiramisu
                                                    Baked candied sponge drizzled with espresso syrup served with charlie's tiramisu gelato and whipped cream
                                                    $13.50
                                                    • Banoffee Pie
                                                      The Bistro's banoffee Pie, topped with coffee cream
                                                      $15
                                                      • Baked New York Cheesecake
                                                        Please ask for the flavour of the day
                                                        $14.50
                                                        • Salted Caramel Hazelnut Tart
                                                          A sweet pastry base topped with salted caramel and chocolate
                                                          $13.50
                                                          • Two scoops of Ice Cream
                                                            Choose from Charlie's Vanilla, Stracciatella, Tiramisu or Blackberry and Elderflower Sorbet
                                                            $8.50
                                                            • Chocolate Espresso Affogato
                                                              Charlie's Stracciatella Gelato with an espresso shot
                                                              $10.50
                                                              • Baileys Espresso Affogatto
                                                                Charlie's Stracciatella Gelato with an espresso shot and a shot of Bailey's
                                                                $15
                                                                • Kahlua Cream Coffee
                                                                  Hot coffee and a shot of Kahlua with whipped cream
                                                                  $14
                                                                  • Baked Alaska
                                                                    Blackberry and Elderflower sorbet baked alaska served with toasted almonds and berry couli
                                                                    $14
                                                                    • Dessert Platter
                                                                      A little taste of many desserts. Please ask our friendly server to describe what we are serving today
                                                                      $23.50
                                                                    • Lunch

                                                                      • Fish of the Day
                                                                        Sawmill beer battered market fish served with skin-on shoestring fries, a garden salad and house tartare sauce
                                                                        $26
                                                                        • Thai Beef Salad
                                                                          Beef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles
                                                                          $28.50
                                                                          • Charred Broccoli & Halloumi Salad
                                                                            Crunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde
                                                                            $27.50
                                                                            • Open Steak Sandwich
                                                                              Open steak bruschetta with balsamic roasted red onion, herbs, tomato relish, rocket, fresh tomato aioli and parmesan accompanied with skin-on shoestring fries
                                                                              $29