Twice cooked sage and garlic pork belly, with a herb and fennel potato hash, poached pear, wild rocket, red wine jus, crispy crackling & cauliflower puree

Local southdown lamb shoulder, braised for 6 hours, Served with roast potatoes, baby spinach, edamame beans, olives, feta & Lamb jus. (GF)

Crispy coated squid, served with a thai style salad, cucumber, daikon radish, coriander, chilli, lime, capsicum & mint salad. Top with toasted peanuts.

Crunchy charred broccoli, grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde.

Pan Seared market fish served harrisa roasted carrots, cauliflower and chickpeas with fresh spinach and quinoa finished with tanhini yoghurt

Traditional seafood fettuccine sw garlic, cream & cherry tomatoes w green lipped mussels, fresh market fish, prawns and calamari finished with fresh rocket & parmesan cheese

Served with crispy cos, bacon, parmesan, anchovies and croutons with a traditional ceaser dressing and a panko crumbed poach egg Add crispy chicken $5

Ginger, Sesame, Soy and Chilli marinated Beef Strips, served with Asian Sprouts and Herbs, Cucumber, Daikon, Capsicum, Pickled Cabbage with Toasted peanuts and Shallots.

250gm Chargrilled Scotch fillet served with a fresh rocket, balsamic roasted red onion and a tomato salsa, shoestring fries and a creamy garlic mushroom sauce finished with a house jus

Delicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough.

Tempura battered prawns served with a wasabi mayo and a pickled cucumber, daikon and and red onion salad with fresh rocket

Served with a cucumber, daikon radish, coriander, chilli, lime, capsicum, mint salad with toasted peanuts.

Slow Cooked braised pulled lamb served with hummus,. cauliflower tabouli and feta. Fish of the day served with tartare sauce Veggie served with hummus (2)

Skin on Shoestring fries served with aioli.

Chilli, rosemary, garlic and citrus zest.

Tomato, balsamic roasted red onion, cucumber, olives and feta

Char grilled pita and sourdough, served with hummus and toasted seeds, oil and dukha

& Aoili

Simple garden salad served with rocket, cucumber, carrots, capsicum, red cabbage finished a fresh lemon dressing

Ginger, honey, soy pork strips, asian slaw, sarachia and lime aioli

Cream cheese filled jalapeno poppers, fresh salsa, chilli aoili

Harrisa roasted carrots and cauliflower served with seeds and feta

Crunchy Charred Broccoli served with Halloumi finished with salsa verde and toasted pistachio.

Served with Berry compote and fresh whipped cream.

Baked candied sponge drizzled with espresso syrup, served with charlie's tiramisu gelato and whipped cream.

Please ask for the flavour of the day.

Crispy biscuit base topped with salted caramel, chocolate Hazelnuts & Greek Yoghurt

Charlie's Stracciatella Gelato

Charlie's Stracciatella Gelato with a shot of Baileys to pour over the top.

Hot coffee, shot of Kahlua topped with whipped cream.

Blackberry and elderflower sorbet baked Alaska served with toasted almonds and berry couli

Sawmill beer battered market with shoestring fries, garden salad, mashy peas and tartare sause

Traditional seafood fettuccine sw garlic, cream & cherry tomatoes w green lipped mussels, fresh market fish, prawns and calamari finished with fresh rocket & parmesan cheese

Ginger, Sesame, Soy and Chilli marinated Beef Strips, served with Asian Sprouts and Herbs, Cucumber, Daikon, Capsicum, Pickled Cabbage with Toasted peanuts and Shallots.

Crunchy charred broccoli, grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde.

Open Steak bruschetta with balsamic roasted red onion, herbs, tomato salsa, rocket, aioli and parmesan served with shoestring fries