Wharf Street Bistro Menu
MAINS
- Pork BellyTwice cooked sage and garlic pork belly served with a gourmet potato smash, creamy cauliflower puree, poached pear, local wild rocket and crispy crackling finished with a red wine jus$34
- Surf and Turf250g Chargrilled scotch fillet served with a roasted gourmet potato smash, seared king prawns, green lipped mussels and chargrilled asparagus, finished with a parsley, garlic butter and a red wine jus$43
- Lamb RumpLamb rump served with a creamy carrot puree, roasted gourmet potatoes, minted peas finished with a house jus$35
- Sesame Squid with Thai SaladCrispy coated squid, served with a thai style salad, mixed herbs, toasted peanuts and a chilli, lime dressing$26.50
- Charred Broccoli & Halloumi SaladCrunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde$27.50
- Fresh Market FishPan seared market fish served with paprika roasted kumara, leeks and tomatoes finished with a creamy lemon, caper dressing and fresh rocket$32
- Thai Beef SaladBeef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles$28.50
- Steak un Frites250gm Chargrilled scotch fillet served with fresh rocket, balsamic roasted red onion, tomato salsa, shoestring fries and a creamy garlic mushroom sauce finished with a house jus$40
- Duck BreastCrispy skin duck breast served with a potato gratin and chargrilled asparagus finished with plum and orange jus$35
Entrees and Nibbles
- Coromandel musselsDelicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough$18
- King PrawnsSeared king prawns served with a garlic butter and chargrilled sourdough$18
- Salt and Pepper SquidCrispy salt and pepper squid served with a fresh thai salad, mixed herbs, toasted peanuts and a chilli, lime dressing$17
- TacosCrispy Chicken served with crunchy apple slaw, garlic aioli and sweet chilli (2) Fish of the Day served with crunchy apple slaw, garlic aioli, and tartare sauce (2)$17.50
- Bowl of FriesSkin-on shoestring fries served with garlic aioli$9.50
- Marinated OlivesOlives marinated in chilli, rosemary, garlic and citrus zest$9
- Greek SaladFresh greek salad with tomato, balsamic roasted red onion, cucumber, olives and feta$15
- Seasonal Platter for TwoChar-grilled garlic pita and sourdough served with feta, fresh hummus, chicken liver pate, olive oil and marinated olives$25
- Waffle FriesCrispy waffle fries served with garlic aioli$10
- Rocket and Pear SaladFresh local rocket served with fresh green pears, balsamic and parmesan$15
- Vietnamese steamed bunsPork strips cooked in ginger, honey and soy served with asian slaw, sriracha and lime aioli$17.50
- Chefs Chicken Liver PateFree range chicken liver pate served with olive oil and crostinis$18
- Chargrilled Broccoli & HalloumiCrunchy, charred broccoli and grilled halloumi served with roasted beetroot and local rocket finished with salsa verde and toasted pistachio$18
Desserts
- Chocolate MousseSmooth chocolate mousse served with berry compote and fresh whipped cream$14
- Twisted TiramisuBaked candied sponge drizzled with espresso syrup served with charlie's tiramisu gelato and whipped cream$13.50
- Banoffee PieThe Bistro's banoffee Pie, topped with coffee cream$15
- Baked New York CheesecakePlease ask for the flavour of the day$14.50
- Salted Caramel Hazelnut TartA sweet pastry base topped with salted caramel and chocolate$13.50
- Two scoops of Ice CreamChoose from Charlie's Vanilla, Stracciatella, Tiramisu or Blackberry and Elderflower Sorbet$8.50
- Chocolate Espresso AffogatoCharlie's Stracciatella Gelato with an espresso shot$10.50
- Baileys Espresso AffogattoCharlie's Stracciatella Gelato with an espresso shot and a shot of Bailey's$15
- Kahlua Cream CoffeeHot coffee and a shot of Kahlua with whipped cream$14
- Baked AlaskaBlackberry and Elderflower sorbet baked alaska served with toasted almonds and berry couli$14
- Dessert PlatterA little taste of many desserts. Please ask our friendly server to describe what we are serving today$23.50
Lunch
- Fish of the DaySawmill beer battered market fish served with skin-on shoestring fries, a garden salad and house tartare sauce$26
- Thai Beef SaladBeef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles$28.50
- Charred Broccoli & Halloumi SaladCrunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde$27.50
- Open Steak SandwichOpen steak bruschetta with balsamic roasted red onion, herbs, tomato relish, rocket, fresh tomato aioli and parmesan accompanied with skin-on shoestring fries$29