Twice cooked sage and garlic pork belly served with a gourmet potato smash, creamy cauliflower puree, poached pear, local wild rocket and crispy crackling finished with a red wine jus

250g Chargrilled scotch fillet served with a roasted gourmet potato smash, seared king prawns, green lipped mussels and chargrilled asparagus, finished with a parsley, garlic butter and a red wine jus

Lamb rump served with a creamy carrot puree, roasted gourmet potatoes, minted peas finished with a house jus

Crispy coated squid, served with a thai style salad, mixed herbs, toasted peanuts and a chilli, lime dressing

Crunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde

Pan seared market fish served with paprika roasted kumara, leeks and tomatoes finished with a creamy lemon, caper dressing and fresh rocket

Beef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles

250gm Chargrilled scotch fillet served with fresh rocket, balsamic roasted red onion, tomato salsa, shoestring fries and a creamy garlic mushroom sauce finished with a house jus

Crispy skin duck breast served with a potato gratin and chargrilled asparagus finished with plum and orange jus

Delicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough

Seared king prawns served with a garlic butter and chargrilled sourdough

Crispy salt and pepper squid served with a fresh thai salad, mixed herbs, toasted peanuts and a chilli, lime dressing

Crispy Chicken served with crunchy apple slaw, garlic aioli and sweet chilli (2) Fish of the Day served with crunchy apple slaw, garlic aioli, and tartare sauce (2)

Skin-on shoestring fries served with garlic aioli

Olives marinated in chilli, rosemary, garlic and citrus zest

Fresh greek salad with tomato, balsamic roasted red onion, cucumber, olives and feta

Char-grilled garlic pita and sourdough served with feta, fresh hummus, chicken liver pate, olive oil and marinated olives

Crispy waffle fries served with garlic aioli

Fresh local rocket served with fresh green pears, balsamic and parmesan

Pork strips cooked in ginger, honey and soy served with asian slaw, sriracha and lime aioli

Free range chicken liver pate served with olive oil and crostinis

Crunchy, charred broccoli and grilled halloumi served with roasted beetroot and local rocket finished with salsa verde and toasted pistachio

Smooth chocolate mousse served with berry compote and fresh whipped cream

Baked candied sponge drizzled with espresso syrup served with charlie's tiramisu gelato and whipped cream

The Bistro's banoffee Pie, topped with coffee cream

Please ask for the flavour of the day

A sweet pastry base topped with salted caramel and chocolate

Choose from Charlie's Vanilla, Stracciatella, Tiramisu or Blackberry and Elderflower Sorbet

Charlie's Stracciatella Gelato with an espresso shot

Charlie's Stracciatella Gelato with an espresso shot and a shot of Bailey's

Hot coffee and a shot of Kahlua with whipped cream

Blackberry and Elderflower sorbet baked alaska served with toasted almonds and berry couli

A little taste of many desserts. Please ask our friendly server to describe what we are serving today

Sawmill beer battered market fish served with skin-on shoestring fries, a garden salad and house tartare sauce

Beef strips marinated in honey, sesame, soy & chilli served with mixed herbs, carrots, cucumber, daikon, capsicum, cabbage, toasted peanuts & shallots finished with crispy noodles

Crunchy, charred broccoli and grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde

Open steak bruschetta with balsamic roasted red onion, herbs, tomato relish, rocket, fresh tomato aioli and parmesan accompanied with skin-on shoestring fries