Dinner Menu
SMALL PLATES
- FRESH OYSTER$2
- PICKLE PLATESelection of house made pickled fruits & veggies$10
- SEARED DIVER SCALLOPSLife is short. Ingredients are seasonal. Ask your server for the current flavors.$17
- CHEESY BREADSweet dreams are made of cheese, who am I to dis a brie...maybe its gouda. Ask about our daily bread.$10
- EGGPLANT RILLETTERoasted eggplant, capers, house-made labneh, rosemary crackers.$9
- BRUSSELS & CAULIFLOWERPork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.$12
- TATER TOT POUTINECougar Gold cheese sauce, pork belly, green onion.$13
- Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.$5
- FRENCH FRIESParmesan, salt, pepper and parsley.$5
- BAKED CLAMSChorizo, spiced tomato sauce, green onions, parmesan, croutons.$16
- SPINACH DIPSpinach, feta, cream cheese, parmesan, sauteed mushrooms, toasted MaK bread$14
- CHARRED OCTOPUSSpicy love sauce, arugula.$15
- CHEESE & CHARCUTERIE PLATEAssorted cheeses, toasted baguette, mixed greens.$25
- POTATO SALADMustard vinaigrette, egg, bacon and green onion.$5
- SPINACH DIPSpinach, Feta, Cream Cheese, Parmesan, sautéed mushrooms, toasted MaK bread$14
LEAFY
STARTER $6 | ENTREE $12
- ICEBERG WEDGEToasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$10
- Duck Breast$14
- Salmon$10
- Prawns$8
- RADICCHIOPea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- MIXED GREENSRoasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- CEASAR SALADRomaine, croutons, parmesan cheese, house made caesar dressing.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- WINTER GREENSSpinach, kale, smoked pork belly, dried cranberries, toasted pepitas, house-made labneh, cranberry vinaigrette.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- SOUPHouse-made comfort and warmth in a bowl.
- Cup$3
- Bowl$6
ENTREES
- SIRLOINYour choice of 6oz sirloin culotte, potato and cauliflower au gratin, sauteed mushrooms, blue cheese mornay sauce.$28
- HALIBUT PARMESANParmesan crusted halibut, ratatouille, balsamic reduction.$28
- DUCKRoasted duck breast, sweet potato mash, charred radicchio with citrus vinaigrette, orange gastrique.$25
- SEAFOOD CHOWDERHalibut, Clams, Shrimp, Scallop, Mussels and Salmon chowder ,toasted MaK bread.$26
- PORK TENDERLOINBacon wrapped pork tenderloin, white bean-corn-potato succotash, creole cream sauce.$25
- SALMONKing Salmon, bean puree, sauteed butternut squash, watermelon radish, lemon miso sauce.$28
- FRIED CHICKENBreast, thigh, leg, wing. Honey herb gouda corn bread and slaw.$22
- NASHVILLE HOT - Our secret spice blend kissed with pickle juice.
- O.G. STYLE - Hone-miso glaze.
- DIRTY BIRD - Nashville hot-style AND honey miso glaze.
- SHRIMP AND GRITSGrits with mashed sweet potato, wilted kale, pimento cheese sauce.$19