Appetizers
- CHARGRILLED OYSTERS
  roasted red peppers, garlic butter, parmesan cheese
  $14
  - Half
    $14
  - Dozen
    $26
- FRIED GREEN TOMATOES
  topped w/ crab remoulade
  $16
- FRIED GULF OYSTERS
  OVER SOUTHERN SLAW
  $15
- LUMP CRAB BALLS
  w/ sweet chili sauce
  $15
- BOUDIN BALLS
  creole honey mustard & house made pickles
  $9
- TRUFFLE FRIES
  …makes your mouth happy
  $9
- EGGPLANT TRUFFLE FRIES
  .... SIMPLY DELICIOUS
  $12
- Skillet Cornbread
  w/ Honey Butter
  $9
Salads & Soups
- BLACKENED BEETS
  Greens. Goat Cheese & Candied Walnuts
  $12
- TOMATO MEDLEY SALAD
  Mixed Field Greens, Burrata, & A Balsamic Reduction
  $12
Mains
- CHEF MERLIN’S CRAB CAKE
  Topped w/ Fresh LA Jumbo Lump Crab Meat Abra-CRAB-Dabra! Simply magical…
  $32
- PAN-SEARED CATCH ‘O THE DAY
  Topped w/ Lump Crab Meat, Seasonal Vegetable Rice
  $29
- CREOLE STYLE BBQ GULF SHRIMP
  Organic Stoneground Grits
  $26
- IMPERIAL WAGYU RIBEYE
  .....MELTS IN YOUR MOUTH
  $62
- PRIME FILET MIGNON
  w/ Truffle Mashed Potatoes & Grilled Asparagus
  $42
  - TOPPED W/ SAUTEED JUMBO LUMP CRABMEAT
    $9
- Veal Piccata w/ Crabmeat Cream Sauce
  w/ Truffle Mashed Potatoes & Grilled Asparagus
  $32
Sides
- Grilled Asparagus
  $7
- Truffle MASHED POTATOES
  $9
- Fresh Seasonal Vegetables
  $9
- Side of Crabmeat
  $12
- Side of Pasta
  $8
Sparkling
- Moletto Prosecco,
  Vento, Italy
  - G
    $10
  - B
    $38
- Moncontour Cremant de Loire,
  Brut Rose, Loire Valley, France
  - G
    $10
  - B
    $38
- Louis De Grenelle Brut Rose,
  Loire Valley, France
  $48
- Veuve Clicquot,
  Reims, France
  $105
- Champagne Tribute Brut Origine,
  Romery, France
  $75
White
- Tommasi,
  Pinot Grigio Cariano, Italy 2017
  - G
    $9
  - B
    $34
- Martin Ray
  Sauvignon Blanc, Russian River Valley 2017
  - G
    $10
  - B
    $38
- Elderton
  Chardonnay, Barossa Valley 2016
  - G
    $12
  - B
    $44
- Neboa Albarino
  Rias Biaxas, Spain 2017
  $40
- Henri Bourgeois Sancerre,
  Sancerre, France 2016
  $50
- Wente
  Chardonnay,Livermore, CA 2016
  $60
- Pascal Clement Bourgogne Blanc,
  France, 2016
  $60
- Saint-Joseph Circa,
  White Rhone , Mauves, France 2014
  $68
- Rombauer,
  CChardonnay, Carneros, Napa, CA 2016
  $74
- Trefethen Chardonnay,
  Oak Knoll, Napa Valley 2016
  $89
Rosé
- Moulin de Gassac Guilhem,
  Herault, France 2017
  - G
    $8
  - B
    $30
- Badenhorst Secateurs,
  Swartland, South Africa 2017
  - G
    $9
  - B
    $34
Red
- E. Guigal,
  Cotes Du Rhone, Rhone, France 2015
  - G
    $9
  - B
    $34
- Clos de Los Siete,
  Red Blend, Valle De Ugo, Argentiana 2014
  - G
    $11
  - B
    $40
- Adelsheim,
  Pinot Noir, Willamette Valley 2016
  - G
    $14
  - B
    $60
- Justin,
  Lussac St. Emilion, Bordeaux, France 2015
  - G
    $14
  - B
    $60
- Quintarelli,
  Rosso del Bepi, Veneto, Italy 2008
  $350
- *Corkage Fee $25*
- Bichot Bourgogne
  Pinot Noir, Burgundy 2016
- Chateau Lyonnat
  Lussac St. Emilion, Bordeaux, France 2015
  $63
- Etude
  Pinot Noir, Carneros, CA 2015
  $68
- Stags' Leap , The Investor
  Red Blend, Napa Valley, CA 2014
  $75
- Justin Isosceles
  Red Blend, Paso Robles, CA 2015
  $90
- Stags' Leap
  Cabernet Sauvignon, Napa Valley, CA 2014
  $120

Appetizers

Salads & Soups

Mains

Sides

Sparkling

White

Rosé

Red