cubes of raw salmon or tuna on a bed of rice, lettuce, or both with seaweed salad, pickled ginger, shredded carrot, and wasabi. each bowl comes dressed with two sauces: soy ginger sesame and spicy mayo. [Gluten free? Ask for spicy mayo only. Can't do spice? Ask for soy ginger sesame only]

2 pieces of beer battered sustainable Atlantic Dogfish served with fries, coleslaw, and house-made tartar sauce

pan seared house-made salmon burger on a jalapeño cheddar bun with lemon mayo, lettuce, tomato, and pickles. choice of fries or cider apple coleslaw

char grilled salmon belly with soy ginger sesame on a bed of rice, lettuce, or both with a selection of house made pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, green papaya, or wasabi carrot)

6 lightly fried wild shrimp in spicy mayo on a bed of rice, lettuce or both with a selection of house made pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, green papaya, or wasabi carrot)

fried spiced wild shrimp cake served in a hoagie roll with lemon mayo, pickled daikon and carrot, fresh jalapeño, and cilantro. choice of fries or cider apple coleslaw