Paella

Inquire about pricing.

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  Paella New Orleans

  Gulf shrimp, local smoked andouille, chicken thighs, fire-roasted peppers, green beans, tomatoes, onions, garlic, lemons, and saffron
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  Vegetarian Paella

  Sautéed baby asparagus, roasted bell peppers, zucchini, squash, green beans, garbanzo beans, onions, garlic, lemons, and saffron
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  Black Squid Ink Seafood Paella

  Fresh seafood paella featuring locally caught fish (snapper or red fish), gulf shrimp, scallops, mussels, squid cooked in savory black squid ink and saffron
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  Seafood Paella

  Gulf Shrimp, scallops, local fish (red snapper or red fish), mussels, and squid
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  Extra Toppings

  Add Mussels, Squid, Clams, Scallops, Lobster (seasonal), Squid Ink, or Fish (Snapper) to any dish for an additional cost.

Salad

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  House Made Salad

  Red pepper and garlic-lemon infused olive oil dressing. Served with fresh bread.

Tapas

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  Saffron Shrimp

  Plump gulf shrimp sautéed with savory saffron and smoked paprika served on bamboo spears
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  Manchego Quince Plate

  Spanish manchego with savory membrillo tapa
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  Chorizo Asparagus Crostinis

  Sautéed asparagus with savory Spanish chorizo on herb crostini
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  Romesco Tapa

  Smoky romesco blend on toasted crostini