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  • Paella

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    • Paella New Orleans
      Paella New Orleans
      Gulf shrimp, local smoked andouille, chicken thighs, fire-roasted peppers, green beans, tomatoes, onions, garlic, lemons, and saffron
        Gluten Free
      • Vegetarian Paella
        Vegetarian Paella
        Sautéed baby asparagus, roasted bell peppers, zucchini, squash, green beans, garbanzo beans, onions, garlic, lemons, and saffron
          Vegetarian VeganGluten Free
        • Black Squid Ink Seafood Paella
          Black Squid Ink Seafood Paella
          Fresh seafood paella featuring locally caught fish (snapper or red fish), gulf shrimp, scallops, mussels, squid cooked in savory black squid ink and saffron
            Gluten Free
          • Seafood Paella
            Seafood Paella
            Gulf Shrimp, scallops, local fish (red snapper or red fish), mussels, and squid
            • Extra Toppings
              Extra Toppings
              Add Mussels, Squid, Clams, Scallops, Lobster (seasonal), Squid Ink, or Fish (Snapper) to any dish for an additional cost.
            • Salad

              • House Made Salad
                House Made Salad
                Red pepper and garlic-lemon infused olive oil dressing. Served with fresh bread.
                  Vegetarian
              • Tapas

                • Saffron Shrimp
                  Saffron Shrimp
                  Plump gulf shrimp sautéed with savory saffron and smoked paprika served on bamboo spears
                    Gluten Free
                  • Manchego Quince Plate
                    Manchego Quince Plate
                    Spanish manchego with savory membrillo tapa
                    • Chorizo Asparagus Crostinis
                      Chorizo Asparagus Crostinis
                      Sautéed asparagus with savory Spanish chorizo on herb crostini
                      • Romesco Tapa
                        Romesco Tapa
                        Smoky romesco blend on toasted crostini