Gulf shrimp, local smoked andouille, chicken thighs, fire-roasted peppers, green beans, tomatoes, onions, garlic, lemons, and saffron

Sautéed baby asparagus, roasted bell peppers, zucchini, squash, green beans, garbanzo beans, onions, garlic, lemons, and saffron

Fresh seafood paella featuring locally caught fish (snapper or red fish), gulf shrimp, scallops, mussels, squid cooked in savory black squid ink and saffron

Gulf Shrimp, scallops, local fish (red snapper or red fish), mussels, and squid

Add Mussels, Squid, Clams, Scallops, Lobster (seasonal), Squid Ink, or Fish (Snapper) to any dish for an additional cost.

Red pepper and garlic-lemon infused olive oil dressing. Served with fresh bread.

Plump gulf shrimp sautéed with savory saffron and smoked paprika served on bamboo spears

Spanish manchego with savory membrillo tapa

Sautéed asparagus with savory Spanish chorizo on herb crostini

Smoky romesco blend on toasted crostini