Draught Bier
White Stable
Oak barrel aged Wild Saison refermented with Viognier white wine grape juice from Washington. Oaky, tannic, citrusy, complex. 6.8% ABV.
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Last Shadow
Oak barrel aged Wild Table Saison refermented with pink guava. Funky & tropical. 5.2% ABV.
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Time Diviner
A blend of stainless fermented rye table Saison with mature, oak aged sour beer from TRVE Brewing. 4.8% ABV.
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Fein Pils
An unfiltered German-style Pils brewed with the world's finest imported Pilsner malt and a hearty dose of spicy noble hops. 5.6% ABV.
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Jenni's IPA
Wheat India Pale Ale with Amarillo & Eureka hops. Tangerine & Cannabis notes. 5% of Sales donated to Ovarian Cancer Research Alliance. 6% ABV.
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Curse of the Farmhand
English style Old Ale brewed with malted Spelt (similar to wheat) and aged in Kentucky Bourbon Barrels. 9% ABV.
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Bizhou
Farmhouse Porter made with local toasted wheat and dark brown sugar, then finished on vanilla beans. 6.2% ABV.
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Palisade Calling
Strong farmhouse ale fermented in cypress & oak barrels then refermented on peaches from Palisade, Colorado. Musty & woody with stone fruit notes. 8.9% ABV.
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Hell Goat
Blonde Doppelbock lager brewed with German Pilsner, Vienna, & Munich malts as well as Bavarian hops. Notes of sweet brioche bread, toasty honey, & light spice. 8.1% ABV.
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Bottles & Cans
Jenni's IPA
Wheat India Pale Ale with Amarillo & Eureka hops. Tangerine & Cannabis notes. 5% of Sales donated to Ovarian Cancer Research Alliance. 6% ABV.
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Cherry Westfield
We selected our favorite oak cask of Westfield, our barrel aged wild Saison, and finished it on a dash of tart & sweet cherries. 7.1% ABV.
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Farmer's Breakfast
Sour Imperial Stout with Wisconsin coffee, maple syrup, and milk sugar. 10% ABV.
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Fein Pils
An unfiltered German-style Pils brewed with the world's finest imported Pilsner malt and a hearty dose of spicy noble hops. 5.6% ABV.
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Feed Your Head
"Double Saison" with Brettanomyces, dry hopped with Ekuanot and Mosaic. Undertones of ripe fruit with a dry, peppery finish. 9% ABV.
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Sapience
Our acclaimed copper-hued Biere de Mars brewed with coriander & pink peppercorn, lightly dry hopped, and aged in oak barrels with wild yeast. 6% ABV.
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Private Island
Wheat Saison fermented in oak barrels with wild yeast and finished on organic pink grapefruit zest & juice. 6.7% ABV.
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Lieutenant Leaf
Oak aged Brett Saison finished on roses, pansies, and butterfly pea flower, adding subtle citrus & floral notes as well as a dark purple hue. 5.8% ABV.
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White Stable
Oak barrel aged Wild Saison refermented with Viognier white wine grape juice from Washington. Oaky, tannic, citrusy, complex. 6.8% ABV.
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Bizhou
Farmhouse Porter made with local toasted wheat and dark brown sugar, then finished on vanilla beans. 6.2% ABV.
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