DAILY MENU
Cheese Platters
gluten free options available
- Combination Plate$19Two selections from the cheese list, plus charcuterie (Prosciutto, sweet Soppressata, and dry Coppa). Served with crackers, nuts, olive tapenade, sweet & savory spreads, and cornichons. (no substitutions)
- Signature Cheese Plate$17Your choice of three cheeses, served with crackers, dried fruit, nuts, olives, sweet and savory spreads, and cornichons. (no substitutions)
- Single Cheese Plate$9Served with crackers, dried fruit, nuts and olives.
Cheese Options
- Brie CouronneButtery, creamy and rich double cream brie from France. *pasteurized
- Holey CowHoley Cow has a nutty, sweet flavor with a smooth, buttery texture. Made in the USA. *pasteurized
- Drunken GoatDrunken Goat wheels are soaked for two to three days in rich, heavy wine, then aged for 2.5 months. Semi-soft texture and a lingering creaminess. *pasteurized
- SchnebelhornLush, dense, creamy semi-firm cheese with notes of malt, caramel, and walnut. High mountain meadow Swiss goodness. *raw
- Marieke Smoked GoudaAged 4 months and lightly smoked. Dutch cheese makers moved to Wisconsin to make this award winning Gouda. *raw
- Grafton Vermont CheddarClassy 1 year aged cheddar. Full of bright, pleasing, tangy flavors. A true-to-form cheddar. Made in the USA. *raw
- Bleating Heart: Death & TaxesBleating Heart's newest cheese is made from organic Jersey cow's milk and washed with Moonlight Brewing's "Death & Taxes" black lager. The dark beer darkens the rind, making it look like stained wood, and imparts a chocolatey, malty aroma. Robust, but still subtle, Death & Taxes has a dense, rich mouthfeel. *pasteurized
- Oveja AnejoSemi-firm, slightly crumbly cheese made by Los Cameros dairy. This limited edition, 1 year aged sheep's milk cheese is made in the heart of Spanish wine country with milk from one specially chose herd. During its aging, the cheese is rubbed with olive oil. The paste has a full, intense, nutty flavor with deeply savory aromas. *pasteurized
Savory Selections
gluten free options available
- Grand Sampler$39Includes the combination plate (with your choice of two cheeses), the dip trio and your choice of 3 macarons
- Roasted Red Pepper Hummus$12served with pita and olives
- Dip Trio$14A savory trio of roasted red pepper hummus, olive tapenade and smoked gouda pimento dip, served with pita
- Olive & Nut Sampler$12Castelvetrano green olives, cornichons, almonds and pistachios
Dessert
- 1oz bar of chocolate$3
- 2oz box of chocolate$6.50