AFTERHOUSE SEAFOOD BISTRO MENU

  • fish eggs

    served with créme fraiche, pickled onion, fingerling potato chips

    • golden osetra caviar
      north carolina, 1 oz
      $130
      • white sturgeon caviar
        california, 1 oz
        $90
        • paddlefish roe
          arkansas, 1 oz
          $55
          • trout roe
            idaho, 1 oz
            $40
            • imperial osetra caviar
              north carolina, 4 oz
              $400

            • raw bar á la carte

              served with your choice of sauces: champagne mignonette, cilantro-thai chili dressing, cocktail sauce, miso yogurt, togarashi soy rice wine

              • grey lady oyster
                nantucket
                $3.25
                • cape cod bay
                  dennis, ma
                  $3
                  • pocomo meadow
                    nantucket
                    $3.25
                    • poached jumbo shrimp
                      $4
                      • chilled half lobster
                        $17

                      • tinned seafood

                        served with organic greens, espelette, créme fraiche, lemon, sourdough toast

                        • mackerel in olive oil
                          from jose gourmet, portugal
                          $14
                          • sardines in olive oil
                            from la brujula, spain
                            $15
                            • pickled mussles
                              from la brujula, spain
                              $15
                              • spiced small sardines
                                from jose gourmet, portugal
                                $16
                                • squid in olive oil
                                  from la brujula, spain
                                  $17
                                  • trout in pickled sauce
                                    from jose gourmet, portugal
                                    $18
                                    • spiced calamari in ragout
                                      from jose gourmet, portugal
                                      $18
                                      • octopus in olive oil & garlic
                                        from jose gourmet, portugal
                                        $22
                                        • tuna in olive oil
                                          from jose gourmet, portugal
                                          $24
                                          • octopus in paprika sauce
                                            from la brujula, spain
                                            $25
                                            • white tuna belly
                                              from la brujula, spain
                                              $27
                                              • sea urchins
                                                from la brujula, spain
                                                $49
                                                • afterhouse table
                                                  trout, calamari, marinated olives, cheese of the day, salchichon de bellota, crackers, warm bread
                                                  $89

                                                • afterhouse dishes

                                                  • cheese, cured meat & bread
                                                    $16
                                                    • seafood crudo
                                                      preparation changes daily
                                                      $18
                                                      • tuna tartare sandwich
                                                        avocado purée, greens, togarashi mayo
                                                        $21
                                                        • chilled crab salad
                                                          avocado, citrus, fingerling potato chips
                                                          $19
                                                          • burrata cheese
                                                            blistered tomatoes, toast, ash vinaigrette
                                                            $15
                                                            • washashore vegetable salad
                                                              lemon-tahini, leak ash
                                                              $14
                                                              • sliced jamon bellota
                                                                sold by the ounce, toasted country bread, radish
                                                                $20
                                                                • sushi addition
                                                                  nightly sushi preparation
                                                                  • warm bread spread
                                                                    dip of the day, olive oil, born & bread sourdough
                                                                    $13
                                                                    • potato-leek soup
                                                                      yukon golds, raw nantucket bay scallops, espellette
                                                                      $14
                                                                      • potato gnocchi
                                                                        beef goulash, aged comte
                                                                        $19
                                                                        • fried cod tacos
                                                                          red cabbage slaw, avocado puree, jalapeno, corn tortillas
                                                                          $15
                                                                          • braised beef short ribs
                                                                            celery root-potato puree, braised greens, red wine
                                                                            $21
                                                                            • potato & goat cheese pierogies
                                                                              bacon bits, creme fraiche, fried onions
                                                                              $15

                                                                            BEER & WINE LIST

                                                                            • beer

                                                                              • Cisco Whale’s Tale, Pale Ale, Nantucket 12 oz can
                                                                                $5
                                                                                • Cisco, Sankaty Light, Nantucket 12 oz can
                                                                                  $5
                                                                                  • Allagash Curieux, Bourbon Barrel-Aged Tripel, Portland, 750ml
                                                                                    $25
                                                                                    • Carlsberg, Pilsner, Denmark, draft
                                                                                      $6
                                                                                      • Chimay, Cinq Cents, Belgium, draft
                                                                                        $12

                                                                                      • sparkling

                                                                                        • Bohigas, Brut Rosat Cava, Penedès, ESP NV
                                                                                          $10 By the Glass
                                                                                          $36
                                                                                          • Schlumberger, Grüner Veltliner, Brut, Niederösterreich, AUT 2014
                                                                                            $14 By the Glass
                                                                                            $55
                                                                                            • JM Seleque ‘Cuvée Solessence’ Extra Brut, Champagne, FRA NV
                                                                                              $19 By the Glass
                                                                                              $95

                                                                                            • white

                                                                                              • La Battistina, Gavi, Piedmont, ITA 2016
                                                                                                $10 By the Glass
                                                                                                $36
                                                                                                • Alvaro Bueno ‘Benaza’ Godello, Galicia, ESP 2015
                                                                                                  $11 By the Glass
                                                                                                  $39
                                                                                                  • Domaine Perraud ‘Clisson’ Muscadet, Sèvre et Maine, FRA 2012
                                                                                                    $13 By the Glass
                                                                                                    $49
                                                                                                    • Abbazia di Novacella, Kerner, Südtirol-Alto Adige, ITA 2015
                                                                                                      $15 By the Glass
                                                                                                      $59
                                                                                                      • Királyudvar ‘Tokaji Furmint Sec’ Tokaji, HUN 2013
                                                                                                        $17 By the Glass
                                                                                                        $66
                                                                                                        • Caves Jean bourdy, Côtes du Jura blanc, Jura, FRA 2010
                                                                                                          $18 By the Glass
                                                                                                          $70
                                                                                                          • Domaine Cheveau ‘Les Vielles Vignes’ Pouilly-Fuiseé, Mâconnais, FRA 2014
                                                                                                            $20 By the Glass
                                                                                                            $78
                                                                                                            • Domaine du Castel, Chardonnay, Judean Hills, ISR 2014
                                                                                                              $33 By the Glass
                                                                                                              $120
                                                                                                              • Vokel, Chardonnay, Sonoma Coast, CA 2014
                                                                                                                $39 By the Glass
                                                                                                                $140
                                                                                                                • Domaine Genot-Boulanger ‘Les Vergers’ Chassagne Montrachet 1er Cru, Burgundy FRA 2014
                                                                                                                  $55 By the Glass
                                                                                                                  $185
                                                                                                                  • Gaja ‘Gaia and Rey’ Langhe, Piedmont, ITA 2014
                                                                                                                    $140 By the Glass
                                                                                                                    $525

                                                                                                                  • rosé

                                                                                                                    • Fleur de Prairie, Cotes de Provence, France, 2016
                                                                                                                      $17 By the Glass
                                                                                                                      $68
                                                                                                                      • New Chateau D’Esclans, Garrus, Cotes de Provence, France, 2013
                                                                                                                        $39 By the Glass
                                                                                                                        $155

                                                                                                                      • red

                                                                                                                        • Murgo, Etna Rosso, Sicily, ITA 2015
                                                                                                                          $9 By the Glass
                                                                                                                          $35
                                                                                                                          • Marcel Lapierre ‘Raisins Gaulois’ Gamay, Beaujolais FRA 2016
                                                                                                                            $10 By the Glass
                                                                                                                            $36
                                                                                                                            • iconic ‘Sidekick’ Cabernet Sauvignon, Napa, CA 2015
                                                                                                                              $13 By the Glass
                                                                                                                              $59
                                                                                                                              • Erste & Neue, Lagrein, Trentino, ITA 2014
                                                                                                                                $15 By the Glass
                                                                                                                                $59
                                                                                                                                • Edie Kante, Terrano, Friuli, ITA 2010
                                                                                                                                  $17 By the Glass
                                                                                                                                  $68
                                                                                                                                  • Domaine Tissot ‘DD’ Arbois Rouge, Jura FRA 2015
                                                                                                                                    $19 By the Glass
                                                                                                                                    $75
                                                                                                                                    • Dominio de Pingus ‘Psi’ Tempranillo, Ribera del Duero, ESP
                                                                                                                                      $23 By the Glass
                                                                                                                                      $87
                                                                                                                                      • Benjamin Leroux, Savigny-les-Beaune Rouge, Burgundy, FRA 2014
                                                                                                                                        $26 By the Glass
                                                                                                                                        $99
                                                                                                                                        • Mayacamas, Merlot, Napa, CA 2010
                                                                                                                                          $37 By the Glass
                                                                                                                                          $143
                                                                                                                                          • Chateau Figeac, Grand Cru Classe, Saint-Emilion, FRA 2005
                                                                                                                                            $115 By the Glass
                                                                                                                                            $450