fish eggs

served with créme fraiche, pickled onion, fingerling potato chips

• golden osetra caviar

  north carolina, 1 oz

  $130
• white sturgeon caviar

  california, 1 oz

  $90
• paddlefish roe

  arkansas, 1 oz

  $55
• trout roe

  idaho, 1 oz

  $40
• imperial osetra caviar

  north carolina, 4 oz

  $400

raw bar á la carte

served with your choice of sauces: champagne mignonette, cilantro-thai chili dressing, cocktail sauce, miso yogurt, togarashi soy rice wine

• grey lady oyster

  nantucket

  $3.25
• cape cod bay

  dennis, ma

  $3
• pocomo meadow

  nantucket

  $3.25
• poached jumbo shrimp

  $4
• chilled half lobster

  $17

tinned seafood

served with organic greens, espelette, créme fraiche, lemon, sourdough toast

• mackerel in olive oil

  from jose gourmet, portugal

  $14
• sardines in olive oil

  from la brujula, spain

  $15
• pickled mussles

  from la brujula, spain

  $15
• spiced small sardines

  from jose gourmet, portugal

  $16
• squid in olive oil

  from la brujula, spain

  $17
• trout in pickled sauce

  from jose gourmet, portugal

  $18
• spiced calamari in ragout

  from jose gourmet, portugal

  $18
• octopus in olive oil & garlic

  from jose gourmet, portugal

  $22
• tuna in olive oil

  from jose gourmet, portugal

  $24
• octopus in paprika sauce

  from la brujula, spain

  $25
• white tuna belly

  from la brujula, spain

  $27
• sea urchins

  from la brujula, spain

  $49
• afterhouse table

  trout, calamari, marinated olives, cheese of the day, salchichon de bellota, crackers, warm bread

  $89

afterhouse dishes

• cheese, cured meat & bread

  $16
• seafood crudo

  preparation changes daily

  $18
• tuna tartare sandwich

  avocado purée, greens, togarashi mayo

  $21
• chilled crab salad

  avocado, citrus, fingerling potato chips

  $19
• burrata cheese

  blistered tomatoes, toast, ash vinaigrette

  $15
• washashore vegetable salad

  lemon-tahini, leak ash

  $14
• sliced jamon bellota

  sold by the ounce, toasted country bread, radish

  $20
• sushi addition

  nightly sushi preparation
• warm bread spread

  dip of the day, olive oil, born & bread sourdough

  $13
• potato-leek soup

  yukon golds, raw nantucket bay scallops, espellette

  $14
• potato gnocchi

  beef goulash, aged comte

  $19
• fried cod tacos

  red cabbage slaw, avocado puree, jalapeno, corn tortillas

  $15
• braised beef short ribs

  celery root-potato puree, braised greens, red wine

  $21
• potato & goat cheese pierogies

  bacon bits, creme fraiche, fried onions

  $15

beer

• Cisco Whale’s Tale, Pale Ale, Nantucket 12 oz can

  $5
• Cisco, Sankaty Light, Nantucket 12 oz can

  $5
• Allagash Curieux, Bourbon Barrel-Aged Tripel, Portland, 750ml

  $25
• Carlsberg, Pilsner, Denmark, draft

  $6
• Chimay, Cinq Cents, Belgium, draft

  $12

sparkling

• Bohigas, Brut Rosat Cava, Penedès, ESP NV

  $10 By the Glass

  $36
• Schlumberger, Grüner Veltliner, Brut, Niederösterreich, AUT 2014

  $14 By the Glass

  $55
• JM Seleque ‘Cuvée Solessence’ Extra Brut, Champagne, FRA NV

  $19 By the Glass

  $95

white

• La Battistina, Gavi, Piedmont, ITA 2016

  $10 By the Glass

  $36
• Alvaro Bueno ‘Benaza’ Godello, Galicia, ESP 2015

  $11 By the Glass

  $39
• Domaine Perraud ‘Clisson’ Muscadet, Sèvre et Maine, FRA 2012

  $13 By the Glass

  $49
• Abbazia di Novacella, Kerner, Südtirol-Alto Adige, ITA 2015

  $15 By the Glass

  $59
• Királyudvar ‘Tokaji Furmint Sec’ Tokaji, HUN 2013

  $17 By the Glass

  $66
• Caves Jean bourdy, Côtes du Jura blanc, Jura, FRA 2010

  $18 By the Glass

  $70
• Domaine Cheveau ‘Les Vielles Vignes’ Pouilly-Fuiseé, Mâconnais, FRA 2014

  $20 By the Glass

  $78
• Domaine du Castel, Chardonnay, Judean Hills, ISR 2014

  $33 By the Glass

  $120
• Vokel, Chardonnay, Sonoma Coast, CA 2014

  $39 By the Glass

  $140
• Domaine Genot-Boulanger ‘Les Vergers’ Chassagne Montrachet 1er Cru, Burgundy FRA 2014

  $55 By the Glass

  $185
• Gaja ‘Gaia and Rey’ Langhe, Piedmont, ITA 2014

  $140 By the Glass

  $525

rosé

• Fleur de Prairie, Cotes de Provence, France, 2016

  $17 By the Glass

  $68
• New Chateau D’Esclans, Garrus, Cotes de Provence, France, 2013

  $39 By the Glass

  $155

red

• Murgo, Etna Rosso, Sicily, ITA 2015

  $9 By the Glass

  $35
• Marcel Lapierre ‘Raisins Gaulois’ Gamay, Beaujolais FRA 2016

  $10 By the Glass

  $36
• iconic ‘Sidekick’ Cabernet Sauvignon, Napa, CA 2015

  $13 By the Glass

  $59
• Erste & Neue, Lagrein, Trentino, ITA 2014

  $15 By the Glass

  $59
• Edie Kante, Terrano, Friuli, ITA 2010

  $17 By the Glass

  $68
• Domaine Tissot ‘DD’ Arbois Rouge, Jura FRA 2015

  $19 By the Glass

  $75
• Dominio de Pingus ‘Psi’ Tempranillo, Ribera del Duero, ESP

  $23 By the Glass

  $87
• Benjamin Leroux, Savigny-les-Beaune Rouge, Burgundy, FRA 2014

  $26 By the Glass

  $99
• Mayacamas, Merlot, Napa, CA 2010

  $37 By the Glass

  $143
• Chateau Figeac, Grand Cru Classe, Saint-Emilion, FRA 2005

  $115 By the Glass

  $450