fish eggs
served with créme fraiche, pickled onion, fingerling potato chips
golden osetra caviar
north carolina, 1 oz
$130
.........................................................................................................................................................................................................................................................
white sturgeon caviar
california, 1 oz
$90
.........................................................................................................................................................................................................................................................
paddlefish roe
arkansas, 1 oz
$55
.........................................................................................................................................................................................................................................................
trout roe
idaho, 1 oz
$40
.........................................................................................................................................................................................................................................................
imperial osetra caviar
north carolina, 4 oz
$400
.........................................................................................................................................................................................................................................................
raw bar á la carte
served with your choice of sauces: champagne mignonette, cilantro-thai chili dressing, cocktail sauce, miso yogurt, togarashi soy rice wine
grey lady oyster
nantucket
$3.25
.........................................................................................................................................................................................................................................................
cape cod bay
dennis, ma
$3
.........................................................................................................................................................................................................................................................
pocomo meadow
nantucket
$3.25
.........................................................................................................................................................................................................................................................
poached jumbo shrimp
$4
.........................................................................................................................................................................................................................................................
chilled half lobster
$17
.........................................................................................................................................................................................................................................................
tinned seafood
served with organic greens, espelette, créme fraiche, lemon, sourdough toast
mackerel in olive oil
from jose gourmet, portugal
$14
.........................................................................................................................................................................................................................................................
sardines in olive oil
from la brujula, spain
$15
.........................................................................................................................................................................................................................................................
pickled mussles
from la brujula, spain
$15
.........................................................................................................................................................................................................................................................
spiced small sardines
from jose gourmet, portugal
$16
.........................................................................................................................................................................................................................................................
squid in olive oil
from la brujula, spain
$17
.........................................................................................................................................................................................................................................................
trout in pickled sauce
from jose gourmet, portugal
$18
.........................................................................................................................................................................................................................................................
spiced calamari in ragout
from jose gourmet, portugal
$18
.........................................................................................................................................................................................................................................................
octopus in olive oil & garlic
from jose gourmet, portugal
$22
.........................................................................................................................................................................................................................................................
tuna in olive oil
from jose gourmet, portugal
$24
.........................................................................................................................................................................................................................................................
octopus in paprika sauce
from la brujula, spain
$25
.........................................................................................................................................................................................................................................................
white tuna belly
from la brujula, spain
$27
.........................................................................................................................................................................................................................................................
sea urchins
from la brujula, spain
$49
.........................................................................................................................................................................................................................................................
afterhouse table
trout, calamari, marinated olives, cheese of the day, salchichon de bellota, crackers, warm bread
$89
.........................................................................................................................................................................................................................................................
afterhouse dishes
cheese, cured meat & bread
$16
.........................................................................................................................................................................................................................................................
seafood crudo
preparation changes daily
$18
.........................................................................................................................................................................................................................................................
tuna tartare sandwich
avocado purée, greens, togarashi mayo
$21
.........................................................................................................................................................................................................................................................
chilled crab salad
avocado, citrus, fingerling potato chips
$19
.........................................................................................................................................................................................................................................................
burrata cheese
blistered tomatoes, toast, ash vinaigrette
$15
.........................................................................................................................................................................................................................................................
washashore vegetable salad
lemon-tahini, leak ash
$14
.........................................................................................................................................................................................................................................................
sliced jamon bellota
sold by the ounce, toasted country bread, radish
$20
.........................................................................................................................................................................................................................................................
sushi addition
nightly sushi preparation
.........................................................................................................................................................................................................................................................
warm bread spread
dip of the day, olive oil, born & bread sourdough
$13
.........................................................................................................................................................................................................................................................
potato-leek soup
yukon golds, raw nantucket bay scallops, espellette
$14
.........................................................................................................................................................................................................................................................
potato gnocchi
beef goulash, aged comte
$19
.........................................................................................................................................................................................................................................................
fried cod tacos
red cabbage slaw, avocado puree, jalapeno, corn tortillas
$15
.........................................................................................................................................................................................................................................................
braised beef short ribs
celery root-potato puree, braised greens, red wine
$21
.........................................................................................................................................................................................................................................................
potato & goat cheese pierogies
bacon bits, creme fraiche, fried onions
$15
.........................................................................................................................................................................................................................................................