Menu
FARM TO TABLE
Welcome primavera with the gift of earth
- PEAS WITH MINT AND ROSE PETALS$9
- GRILLED CORN WITH HERB BUTTER$9
- FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD$9
- SPARKLING WINE WITH GINGER ALE AND CHERRIES$9
- FARMER'S MARKET QUINOA SALAD$9
- PRIMAVERA PISOTTO$9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
- PAN CON TOMATE$9
- PADERON PEPPERS$9
- JAMON & SALCHICHON$9
- BROCCOLINI AND CHILLI TUNA$9
- CRROQUETAS DE POLLO$9
- SPANISH SEAFOOD PAELLA$9
- BALSAMIC RASPBERRIES AND MASCARPONE CHEESE$9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
- BREAD AND SYRIAN OLIVES$9
- PEARS AND GOATS CHEESE$9
- NEO CAPRESE$9
- CARB BISQUE$9
- POACHED EGGS AND ASPARAGUS$9
- WHOLE WHEAT PIZZA A-LA BOSTON$9
- SMOKED SALMON WITH BRANDY$9
- SEA BASS AND ORANGES$9
- FRESH PINEAPPLE AND MINT$9
HOLIDAYS MENU
Jingle bell all the way to your table
- A SHOT OF HOMEMADE EGGNOG, MODERN STYLE$9
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA$9
- BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES$9
- ROSTED YAMS WITH A DASH OF BOURBON$9
- RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS$9
- BACON ROSEMARY MASHED POTATOES AND PARSLEY$9
- PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM$9
- QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE$9