FRESH CUT ATLANTIC SALMON WITH JULIENNE VEGETABLES AND HOUSE SEASONING. SERVED ON A BED OF CRISPY BABY KALE WITH LEMON DILL AIOLI AND CHILI GARLIC SAUCE ON THE SIDE.

BUILD YOUR OWN – SLOW ROASTED PRIME RIB, CRISPY ONION STRAWS, GOAT CHEESE CRUMBLES, WARM YEAST ROLLS AND HOT AU JUS

A FRESH BAKED POTATO STUFFED WITH GOUDA, APPLEWOOD SMOKED BACON AND CHIVES. ALL DRIZZLED WITH A ROASTED RED PEPPER SAUCE AND SERVED ON A BED OF CRISPY ONION STRAWS.

CRISPY, FLASH FRIED TOMATOES WITH GOAT CHEESE, BALSAMIC REDUCTION AND A BASIL, KALE PESTO ALL SERVED ON A BED OF ARUGULA

TOPPED WITH A BALSAMIC ONION JAM, WILD MUSHROOM BLEND, MELTED PROVOLONE CHEESE, DANISH BLEU CHEESE CRUMBLES AND FRESH ROSEMARY

HALF POUND FRESH CHAR GRILLED BURGER TOPPED WITH A HOMEMADE SHARP CHEDDAR PIMENTO CHEESE, CRISPY BACON CRUMBLES, FRESH SLICED JALAPENOS, MAYO, L, T, & P ON A TOASTED MARTIN’S SESAME SEED BUN

GROUND CHUCK MEATBALLS STUFFED WITH PROVOLONE AND BLENDED WITH ITALIAN SEASONINGS. SERVED ON A BED OF ARUGULA WITH SHAVED PARMESAN AND HOUSE MADE TOMATO COULIS ON TOP.