• DINNER
A LATIN-FUSION TASTE YOU WONT FORGET

DINNER

  • APPETIZERS

    • CHICKEN
      Chicken skewers with aji amarillo, anticuchera aioli and dehydrated kale
      $7
    • PORK RIBS
      Braised Ribs in Aji Panca Sauce served with Chalaquita and Aji Amarillo Aioli
      $13
    • SHRIMP AL AJILLO
      Pan seared shrimp in a white wine garlic sauce topped with purple olive aiolo and tostones
      $13
    • SCALLOPS
      Seared in Huacatay- Garlic butter and topped with carretillera aioli. Served with mixed greens and toast
      $12
    • MAZORCA
      Sweet Corn, anticuchera and aji amarillo aioli, tajin, white quinos pop, queso fresco and greens
      $8
  • CEVICHES

    All dishes consist of Peruvian corn and sweet plantain chips

    • CLASICO
      Catch of the day, leche de tigre, habanero, cancha, fried calamari with camote puree
      $18
    • SALMON TARTARE
      Diced Salmon marinated in Leche De Tigre, Olive Oil, and Togarashi. Served over Aji Amarillo sauce, Avocado Mousse with Rice Chips and Tobiko
      $16
    • OYSTERS
      6 oysters marinated with aphrodisiac leche de tigre, chalaquita and cilantro oil
      $17
  • CAUSAS

    • SHRIMP
      Peruvian yellow potato stuffed with shrimp tartar, avoacado and egg salad, rocoto aiolo and crispy shrimp
      $16
  • SALADS

    • BEETS N' BERRIES
      Roasted and pickled beets with fresh berries, goat cheese, mixed greens, red onions and quinoa pop. Drizzled in a sherry vinegar dressing
      $18
    • AVOCADO SALAD
      Romaine Lettuce, Sliced Avocado, Cherry Tomatoes, Cucumber, Red Onions, Queso Fresco, and Feta Cheese. With Utsu-Kellu dressing
      $16
  • ENTREES

    • QUINOA CHAUFA
      Fried Tofu served over sauteed quinoa with seasme oil, soy sauce, red peppers, shittake muchrooms, ginger, and scallions. Topped with guacamole and quinoa pop
      $22
    • SUDADO DE PESCADO
      Grilled Salmon with stew style sauce. Served with Fried Yuca and Arroz Con Choclo
      $28
    • ARROZ CON MARISCOS
      Mixed Seafood seared in a white wine and Aji Amarillo sauce with creamy Arborio rice. Topped with Parmigiano-Reggiano and Chalaquita
      $28
    • POLLO AL CARBON
      Marinated in our homemade Peruvian seasoning. Served with Huancaina Sauce and Rocoto Ocopa. Choice of two sides
      $26
    • LOMITO JUGOSO
      Seared Hanger Steak, onion and tomatoes flamed in pisco with a lomo saltado sauce. Served with homemade fries drizzled with aji amarillo aioli and arroz con choclo.
      $30
    • ENTRAÑA A LA PARRILLA
      Grilled Skirt Stak with house-made Peruvian spices and topped with Chimichurri. Served with Mashed Potatoes and Green Beans
      $30
  • SIDES

    • ARROZ WITH CHOCLO
      $6
    • YUCA FRIES
      $7
    • TOSTONES
      $6
    • HOME STYLE FRIES
      $7
    • MASHED POTATO
      $7
    • GREEN BEANS
      $5
    • HOUSE SALAD
      $7