Chicken skewers with aji amarillo, anticuchera aioli topped with sunchokes chips.

Pork Belly skewers, rocoto aioli, mint chalaquita, camote puree with pork chicharron on top

Charcoal shrimp, sunchokes puree, shrimp demi-glace and lotus roots chips on top

Black mint brown garlic butter, greens, toasted bread, dill carretillera aioli and camote chips

Sweet Corn, anticuchera and aji amarillo aioli, tajin, white quinos pop, queso fresco and greens

Catch of the day, leche de tigre, habanero, cancha, fried calamari with camote puree

Catch of the day, nikkei leche de tigre, sesame oil, black sesame seeds topped with scallions and ginger

6 oysters marinated with aphrodisiac leche de tigre, chalaquita and cilantro oil, with a shot of leche de tigre

Peruvian yellow potato stuffed with shrimp tartar, avoacado and egg salad, rocoto aiolo and crispy shrimp

Catch of the day stew style with onions, tomato, aji habanero and leche de tigre. Served with yuca, arroz con choclo and platain chips

Flamed seafood with white wine and creamy aji amarillo sauce, chalaquita, parmigiano and lotus roots chips

Marinated in our homemade Peruvian seasoning. Served with three different sauces and your choice of two side orders

Seared Hanger Steak, onion and tomatoes flamed, lomo saltado sauce. Served with homemade fries drizzled with huancaina sauce and arroz con choclo

Creamy arborio rice made of seasonal mushrooms, seared shiitake and grilled Maltake. Topped with balsamic glaze and cabernet sauvignog gel