DINNER
APPETIZERS
- CHICKENChicken skewers with aji amarillo, anticuchera aioli and dehydrated kale$7
- PORK RIBSBraised Ribs in Aji Panca Sauce served with Chalaquita and Aji Amarillo Aioli$13
- SHRIMP AL AJILLOPan seared shrimp in a white wine garlic sauce topped with purple olive aiolo and tostones$13
- SCALLOPSSeared in Huacatay- Garlic butter and topped with carretillera aioli. Served with mixed greens and toast$12
- MAZORCASweet Corn, anticuchera and aji amarillo aioli, tajin, white quinos pop, queso fresco and greens$8
CEVICHES
All dishes consist of Peruvian corn and sweet plantain chips
- CLASICOCatch of the day, leche de tigre, habanero, cancha, fried calamari with camote puree$18
- SALMON TARTAREDiced Salmon marinated in Leche De Tigre, Olive Oil, and Togarashi. Served over Aji Amarillo sauce, Avocado Mousse with Rice Chips and Tobiko$16
- OYSTERS6 oysters marinated with aphrodisiac leche de tigre, chalaquita and cilantro oil$17
CAUSAS
- SHRIMPPeruvian yellow potato stuffed with shrimp tartar, avoacado and egg salad, rocoto aiolo and crispy shrimp$16
SALADS
- BEETS N' BERRIESRoasted and pickled beets with fresh berries, goat cheese, mixed greens, red onions and quinoa pop. Drizzled in a sherry vinegar dressing$18
- AVOCADO SALADRomaine Lettuce, Sliced Avocado, Cherry Tomatoes, Cucumber, Red Onions, Queso Fresco, and Feta Cheese. With Utsu-Kellu dressing$16
ENTREES
- QUINOA CHAUFAFried Tofu served over sauteed quinoa with seasme oil, soy sauce, red peppers, shittake muchrooms, ginger, and scallions. Topped with guacamole and quinoa pop$22
- SUDADO DE PESCADOGrilled Salmon with stew style sauce. Served with Fried Yuca and Arroz Con Choclo$28
- ARROZ CON MARISCOSMixed Seafood seared in a white wine and Aji Amarillo sauce with creamy Arborio rice. Topped with Parmigiano-Reggiano and Chalaquita$28
- POLLO AL CARBONMarinated in our homemade Peruvian seasoning. Served with Huancaina Sauce and Rocoto Ocopa. Choice of two sides$26
- LOMITO JUGOSOSeared Hanger Steak, onion and tomatoes flamed in pisco with a lomo saltado sauce. Served with homemade fries drizzled with aji amarillo aioli and arroz con choclo.$30
- ENTRAÑA A LA PARRILLAGrilled Skirt Stak with house-made Peruvian spices and topped with Chimichurri. Served with Mashed Potatoes and Green Beans$30
SIDES
- ARROZ WITH CHOCLO$6
- YUCA FRIES$7
- TOSTONES$6
- HOME STYLE FRIES$7
- MASHED POTATO$7
- GREEN BEANS$5
- HOUSE SALAD$7