Fare

  • Shareable

    • ROASTED MUSHROOM    /    $13
      Royale trumpets | hen of the woods | white beech | hon shimeji | whipped russets | spiced walnut oil | chive
        VegetarianGluten Free
      • ROASTED CAULIFLOWER    /    $12
        manchurian sauce | herb yogurt | Virginia peanut | black sesame | scallions
          SpicyVegetarian Vegan
        • WINTER SALAD    /    $10
          Roasted hakurei turnips | Manakintowne radishes | Brussels leaves | fennel | house ricotta | coriander-herbsaint vinaigrette
            VegetarianGluten Free
          • SEARED TUNA*    /    $14
            Capers | shallots | celery | fingerling chips | beef & bone mayo | garlic-lemon oil
              Gluten Free
            • ZUPPA DI PESCE    /    $15
              Paprika broth | mussels | little neck clams | squid | gremolata | charred bread
              • BONE MARROW BEIGNETS    /    $12
                7 Hills bone marrow | wild mushroom ragout | pink peppercorns | sherry vinegar | herbs | pickled mustard seeds
                • CHEESE PLATE    /    $12
                  Hooks Aged Cheddar & Belletoile Brie | date-apple butter | green olive tapenade | smoked hazelnut
                    VegetarianGluten Free
                  • BRAISED PORK CHEEK    /    $14
                    Celeriac almondine | almond crumb | caraway jus
                    • MOROCCAN LAMB TARTAR    /    $16
                      Spiced yogurt | hummus | chermoula | confit garlic | pickled cauliflower | house flat bread
                      • CHICKEN MOLE    /    $13
                        Masa cake | house mole | jicama | cabbage | pickled red onion | carrots | cilantro | jalapeño

                      • Entree’s

                        • EDIBLE GARDEN    /    $20
                          Roasted Pak Choi | braised greens | mushroom pate | black mustard seed cracker | pomegranate seed
                            Vegetarian
                          • SCALLOPS    /    $28
                            Tender acorn squash | house dashi | sunchoke chips | grilled scallion
                              Gluten Free
                            • STEAK AND POTATO*    /    $26
                              Teres major | smoked sweet potato mash | charred broccolini | braised cabbage | au poivre sauce
                                Gluten Free
                              • ALOI BURGER*    /    $16
                                gruyère | sweet soy & black garlic bacon | arugula | red onion | Aloi sauce | Flour Garden potato roll | | hand cut fries
                                • SEVEN HILLS TOMAHAWK RIBEYE FOR TWO    /    $70
                                  pommes darphin | sweet chili brussels sprouts | spicy scallion salad | black garlic demi
                                    Gluten Free

                                • Dessert

                                  • LAYERED CREPE CAKE    /    $12
                                    Pistachio | coconut chocolate ganache | stanley plum granita
                                    • BAKED ALASKA    /    $10
                                      Citrus pound cake | cocoa nib mascarpone ice cream | brûléed meringue
                                      • SEASONAL TART    /    $10
                                        Spiced persimmon custard | almond crust | meringue

                                      Cocktails

                                      • Cocktails

                                        • Bad Hominem     /    $11
                                          3-Star Plantation | Fermented Pineapple & Herb Blossom Syrup | Lemon | Yellow Chartreuse | Smith & Cross | Peychaud’s & Hellfire Bitters
                                          • Rye Rye Birdie    /    $12
                                            Rittenhouse Rye | Pineapple | Aperol | Ramazotti | Lemon | Cinnamon Simple | Benedictine | Angostura
                                            • Uncle ACE    /    $13
                                              El Jimador Anejo Tequila | Ancho Reyes Verde | House Almond Orgeat | Blood Orange & Lemon Juice
                                              • All Hands on Deck    /    $12
                                                Smith & Cross + Gosling’s Rums | Aperol | Carpano Antica Formula | Hibiscus-Infused Cocchi Torino | Herbsaint | Angostura Bitters
                                                • Herb Your Enthusiasm    /    $13
                                                  Bahnez Mezcal | Hayman’s Old Tom Gin | Lemon | Basil Syrup | Egg White | Genepy les Chamois | Oloroso Sherry
                                                  • Rosalita    /    $12
                                                    Virago Gin | Cocchi Rosa | Averna | Grapefruit juice | Fresh Rosemary | Cardamom Bitters
                                                    • Sooie Sipper    /    $12
                                                      Old Forester 100 Proof Rye | Cocchi Torino | Orange Combier | Fernet Branca
                                                      • The Choban’s Tipple    /    $11
                                                        +Woodford Reserve | Amaro Meletti | Salted Date Syrup | Oloroso | Barboursville Paxxito | Cardamom & Clove Bitters