Sweet corn with light dough batter fried into 4 sweet and crispy corn fritters. Comes with cucumber salad.

Vegan take on the traditional rice paper spring roll. Fresh avocado, mango, iceberg, mint leaves, carrot, and cucumber. comes with peanut sauce.

Homemade steamed dumplings filled with minced chicken, shrimp, and shiitake mushroom. Drizzled with homemade sauce and sprinkled with crunchy garlic flakes and green onion.

Crunchy crispy flat bread accompanied with green curry dip.

Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, oyster mushrooms, tomatoes and cilantro garnish. Your choice of tofu, chicken, shrimp-add $3.

Mild coconut soup with galangal, lemon grass, Kaffir lime leaves and mushrooms and cilantro garnish. Your choice of tofu, chicken, shrimp-add $3.

Shredded green papaya, carrots, cherry tomatoes, green beans, peanuts and spicy lime chili dressing.

Refreshing diced cucumber, red onion with cilantro & mint dressing.

Kua Gling Gai means stir-fried dry chicken. Embodied with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai served in a rice bowl with cucumber, edamame, iceberg lettuce, boiled egg topped with jasmine rice

Pan-fried rice with chicken, wild gulf shrimp, eggs, cashew nuts, raisins, snow peas, carrots, green onions and sweet chunks of golden pineapple. Also can substitute tofu.

Pan-fried jasmine rice tossed with, white onion, red bell pepper, string beans, basil.

Pan-fried jasmine rice tossed with, egg, snow peas, carrots, green onions

Salmon in red curry featuring aromatic kaffir lime leaves, and complemented by crispy sweet basil and steamed broccoli. Also can substitute tofu.

Grilled chicken breast marinated for 24 hours in a blend of turmeric, lemongrass, honey, coconut milk, and spices. topped with peanut sauce cucumber on the side.

Lean meat sliced from pork jowl steak - this cut provides some of the most tender meat but requires much of the fat to be trimmed in order to achieve our desired flavor from our special 24 hour marinade. Grilled over an open flame and our proprietary “Jeaw.” (please allow 20 mins)

Chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.

Tender chunks of pumpkin, red bell pepper, and basil stewed in red curry sauce.

Savory curry flavor is divine from coconut milk, peanut sauce, red curry paste, red bell pepper, and kaffir lime leaves.

A delicious curry made from herbs and fresh green chilies, coconut milk, basil, zucchini, bamboo and red bell peppers.

Chicken thighs and egg noodles stewed in a Chiang Mai-style curry, topped with crispy noodles, red onion, cilantro and ay pickled mustard greens, chili jam, and lime

Our homage to the world-class favorite: Pan fried rice noodles with our meticulously made sauce from tamarind, coconut palm-sugar, egg, bean sprouts, sweet radishes, chives served with crushed peanuts and lime.

Wide cut fresh rice noodle pan fried with egg, garlic, broccoli, and black soy sauce.

Fresh flat rice noodles with garlic, fresh chili, cherry tomatoes, green beans, onions, broccoli, basil and red bell peppers, all stir fried to an intoxicatingly flavorful heat with just the right amount of sriracha sauce.