Dinner

  • APPETIZERS

    • Corn Fritters
      Sweet corn with light dough batter fried into 4 sweet and crispy corn fritters. Comes with cucumber salad.
      $7
      • Avocado Mango Spring Roll
        Vegan take on the traditional rice paper spring roll. Fresh avocado, mango, iceberg, mint leaves, carrot, and cucumber. comes with peanut sauce.
        $9
        • Flirty Dumplings
          Homemade steamed dumplings filled with minced chicken, shrimp, and shiitake mushroom. Drizzled with homemade sauce and sprinkled with crunchy garlic flakes and green onion.
          $9
          • Roti with Green Curry Dipping Sauce
            Crunchy crispy flat bread accompanied with green curry dip.
            $7

          • SOUP

            • Spicy Tom Yum
              Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, oyster mushrooms, tomatoes and cilantro garnish. Your choice of tofu, chicken, shrimp-add $3.
              $7
              • Tom Kha
                Mild coconut soup with galangal, lemon grass, Kaffir lime leaves and mushrooms and cilantro garnish. Your choice of tofu, chicken, shrimp-add $3.
                $7

              • SALADS

                • Green Papaya Salad
                  Shredded green papaya, carrots, cherry tomatoes, green beans, peanuts and spicy lime chili dressing.
                  $12
                  • Cucumber Cilantro Mint Salad
                    Refreshing diced cucumber, red onion with cilantro & mint dressing.
                    $6

                  • RICE

                    • Kua Gling Gai +
                      Kua Gling Gai means stir-fried dry chicken. Embodied with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai served in a rice bowl with cucumber, edamame, iceberg lettuce, boiled egg topped with jasmine rice
                      $17
                      • Pineapple Fried Rice +
                        Pan-fried rice with chicken, wild gulf shrimp, eggs, cashew nuts, raisins, snow peas, carrots, green onions and sweet chunks of golden pineapple. Also can substitute tofu.
                        $16
                        • Basil Fried Rice
                          Pan-fried jasmine rice tossed with, white onion, red bell pepper, string beans, basil.
                          • Chicken or Tofu
                            $14
                          • Shrimp
                            $16
                        • Classic Fried Rice +
                          Pan-fried jasmine rice tossed with, egg, snow peas, carrots, green onions
                          • Chicken or Tofu
                            $14
                          • Wild Gulf Shrimp
                            $17

                      • A LA CARTE

                        • Choo Chee Salmon
                          Salmon in red curry featuring aromatic kaffir lime leaves, and complemented by crispy sweet basil and steamed broccoli. Also can substitute tofu.
                          $20
                          • Turmeric Chicken
                            Grilled chicken breast marinated for 24 hours in a blend of turmeric, lemongrass, honey, coconut milk, and spices. topped with peanut sauce cucumber on the side.
                            $18
                            • Sunset Pork
                              Lean meat sliced from pork jowl steak - this cut provides some of the most tender meat but requires much of the fat to be trimmed in order to achieve our desired flavor from our special 24 hour marinade. Grilled over an open flame and our proprietary “Jeaw.” (please allow 20 mins)
                              $18

                            • CURRY DISHES

                              • Yellow Curry Chicken
                                Chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.
                                $15
                                • Pumpkin Curry
                                  Tender chunks of pumpkin, red bell pepper, and basil stewed in red curry sauce.
                                  • Chicken or Tofu
                                    $14
                                  • Wild Gulf Shrimp
                                    $17
                                • Panang Curry
                                  Savory curry flavor is divine from coconut milk, peanut sauce, red curry paste, red bell pepper, and kaffir lime leaves.
                                  • Chicken or Tofu
                                    $14
                                  • Wild Gulf Shrimp
                                    $17
                                • Green Curry
                                  A delicious curry made from herbs and fresh green chilies, coconut milk, basil, zucchini, bamboo and red bell peppers.
                                  • Chicken or Tofu
                                    $14
                                  • Wild Gulf Shrimp
                                    $17

                              • NOODLES

                                • Khao Soi
                                  Chicken thighs and egg noodles stewed in a Chiang Mai-style curry, topped with crispy noodles, red onion, cilantro and ay pickled mustard greens, chili jam, and lime
                                  $17
                                  • Pad Thai +
                                    Our homage to the world-class favorite: Pan fried rice noodles with our meticulously made sauce from tamarind, coconut palm-sugar, egg, bean sprouts, sweet radishes, chives served with crushed peanuts and lime.
                                    • Chicken or Tofu
                                      $14
                                    • Wild Gulf Shrimp
                                      $17
                                  • Pad Se Ew +
                                    Wide cut fresh rice noodle pan fried with egg, garlic, broccoli, and black soy sauce.
                                    • Chicken or Tofu
                                      $14
                                    • Wild Gulf Shrimp
                                      $17
                                  • Drunken Noodles
                                    Fresh flat rice noodles with garlic, fresh chili, cherry tomatoes, green beans, onions, broccoli, basil and red bell peppers, all stir fried to an intoxicatingly flavorful heat with just the right amount of sriracha sauce.
                                    • Chicken or Tofu
                                      $14
                                    • Wild Gulf Shrimp
                                      $17

                                • ACCOMPANIMENT FOR ANY DISH

                                  • Jasmine Rice
                                    $3
                                    • Brown Rice
                                      $3
                                      • Sticky Rice
                                        $3
                                        • Streamed Broccoli
                                          $5

                                        • SAUCES AND MORE

                                          • Peanut Sauce 1oz
                                            $1.50
                                            • Green Curry Dip 1oz
                                              $1.50
                                              • Sweet and Sour Sauce 1oz
                                                $1
                                                • Cucumber Salad 2oz
                                                  $1.50
                                                  • Bussaba's Signature Chili Sauce 1oz
                                                    $1