DINNER
APPETIZERS
- IMPERIAL SPRING ROLLS (2)ground pork, cellophane noodles, napa cabbage, wood ear mushrooms, green onions, 5 spice, ginger - served with nuoc cham sauce, butter lettuce and fresh herbs. gluten-free.$14
- PLANT-BASED SPRING ROLLS (2)silverking tofu, shiitake mushrooms, julienne carrot, savoy cabbage, mung bean noodles, kimchi, green onion and pho spices with garlic and chili vinaigrette. served with butter lettuce and fresh herbs.$13
- CRISPY CALAMARItossed in 5 spice, toasted citrus sesame salt, cilantro, mint, green onions, nuoc cham sauce$14
- HOUSE PICKLESan assortment of house pickles in a sesame, chili vinegar
- small$4
- large$7
- DUCK LIVER PATÉwith grilled baguette brushed in duck fat, house pickles$12
BAO BUNS
two per order
- MIXED SAUTEED MUSHROOMSmixed sauteed mushrooms, hoisin, pickled onion, micro-greens$13
- CRISPY CONFIT PORK BELLYpork belly, sriracha-charred pinapple, savoy cabbage, chili aioli, herb pistou, scallions$15
CRISPY CHICKEN WINGS
- SWEET SOY CHILI PEPPER LIMEsweet soy chili pepper lime sauce with crushed peanuts, green onions and lime wedge$14
- CITRUS SESAME SALT & PEPPERcitrus sesame salt & pepper with nuoc cham sauce$14
- HOT CHILI OILwith pickled vegetables, scallion$14
CRISPY CAULIFLOWER "WINGS"
- SWEET SOY CHILI LIMEwith green onion & crushed peanut$14
- CITRUS SESAME SALTwith cilantro and nuoc cham$14
- HOT CHILI OILwith pickled carrot, daikon, scallion$14
SALAD ROLLS
two per order
- POACHED PRAWNSpoached prawns, rice noodles, mint, butter lettuce, chili aioli, sesame salt. served with peanut sauce$13
- FRESH VEGETABLEchef's selection of veggies with rice noodles and a vegan thai basil aioli. served with peanut sauce$12
SALADS
- CHICKEN & CASHEW SLAWsesame grilled chicken thigh, savoy cabbage, julienne carrot and cucumber, mung bean sprouts, cashews, miso-ginger vinaigrette, lime wedge$17
- FRIED CAULIFLOWER SALADfried cauliflower florettes and shaved raw cauliflower in a garlic-chili vinaigrette on top of a fennel and lemongrass creme fraiche with mint, cilantro, fried crispy ginger and local micro-chives$14
BOWLS
Add a Crispy Imperial Roll to any Noodle Bowl for $6
- PEACEFUL NOODLE BOWLrice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, lemongrass roasted Silverking tofu, garlic-chili pepper vinaigrette, crushed peanuts, mint & cilantro$17
- YUM SON BOWLrice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, grilled chicken thigh, honey glazed pork, nuoc cham sauce, crushed peanuts, mint & cilantro$18
- VIET YELLOW CURRY BOWLsauteed with fennel and red onion, red pepper, kaffir leaf, ginger, lemongrass, coconut curry sauce, jasmine rice
- Silverking Tofu$34
- Chicken$36
- Prawn$41
PHO
served with green onion, mung bean sprouts, cilantro, thai basil, shaved jalapeño, lime wedge
- PLANT-BASED PHOshiitake & daikon broth, sauteed mixed mushrooms, rice noodles, roasted Silverking tofu, green onion, thai basil, cilantro, mung bean sprouts$16
- PHO TWENTY24 hour grass-fed beef bone broth, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno, thin sliced rare beef, braised chuck flat$17
- CHICKEN PHO24 hour grass-fed beef bone broth, grilled lemongrass chicken, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapenos$17
- PHO SHIZZLE24 hour grass-fed beef bone broth, duck & pork meatballs, thin sliced rare beef, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno$18
- MUG OF BROTH (BONE OR PLANT-BASED)24 hour grass-fed beef bone broth OR plant-based vegetable broth$5
ENHANCEMENTS
Flavorful additions to any meal
- SESAME GRILLED CHICKEN$7
- LEMONGRASS PORK LOIN$7
- PORK & DUCK MEATBALLS (3)ginger, scallion, 5 spice, pork & duck meatballs$6
- SLICED RARE BEEF$6
- SILVERKING SESAME GRILLED TOFUlemongrass sesame grilled Silverking tofu (locally processed here in Nelson)$5
- POACHED PRAWNS (4)poached in an aromatic broth$9
- STEAMED VEGGIESmixed steamed veggies$4
- MAKE IT SPICYspice up your dish with a serving of confit garlic chilli oil and miso-infused hot sauce - both made in-house before combining to serve$1
- 8 MINUTE EGGmedium-boiled egg$2
- HOUSE VEGAN KIMCHImade in house
- small$4
- large$7
- HOUSE PICKLESan assortment of house pickles in a sesame, chili vinegar
- small$4
- large$7
- MUG OF BROTH (BONE OR PLANT-BASED)24 hour grass-fed beef bone broth OR plant-based vegetable broth$5
- SAUTÉED MUSHROOMSmixed sautéed mushrooms$3
- SPRING ROLLPLANT-BASED OR IMPERIAL$6
- DUCK LIVER PATÉa dash of Yarrow Meadows duck liver paté$3