Our Products

  • DRY-CURED SALAMI

    DRY-CURED SALAMI

    Traditional dry-aged salami inspired by European flavours.

    • Rosette de Lyon
      Simple French style with red wine and cracked white pepper
      • Hungarian salami
        Paprika, chilies and black pepper then cold smoked.
        • Spanish Salchichon
          Hot and sweet smoked paprika, oregano and garlic.
          • German Cervelat
            Cold smoked with hints of juniper, caraway and nutmeg
            • Italian Calabria
              Fennel seeds, cracked pepper, chilies, garlic and red wine
              • Truffle and Herb
                White truffle oil, fresh thyme, and a little garlic.
                • Mimosa
                  Orange zest, sweet white wine and coriander.
                  • Lemon Drop
                    Lemon zest, sweet white wine and fennel seed.
                  • DRY CURED SAUSAGES

                    DRY CURED SAUSAGES

                    Dry sausages in single links. Great for snacking on.

                    • Chorizo Riojano
                      Cold smoked sausage made with hot smoked paprika, oregano and garlic
                      • Landjäger
                        Mild spiced, cold smoked German sausage.
                        • Hungarian
                          Cold smoked sausage made with paprika, black pepper, chilies, garlic
                          • Cacciatore
                            Italian Hunter’s sausage made with fennel, chili, black pepper, and red wine
                            • Saucisson Fumé
                              Cold-smoked French sausage made with red wine and white pepper.
                              • Pepperoni
                                Cold smoked and flavoured with garlic, chili, fennel, and allspice
                              • Salumi

                                Salumi

                                Air dried cuts for thin slicing.

                                • Culotini
                                  Lean pork cured with fennel and chilies.
                                  • Coppa
                                    Pork collar cured with fresh thyme, and mace.
                                    • Lonza
                                      Pork loin cured with rosemary and black pepper.
                                      • Lomo
                                        Pork loin cured and rubbed with smoked paprika.
                                        • Pancetta
                                          Pork belly cured with herbs and garlic.
                                          • Guanciale
                                            Pork jowl cured with garlic and pepper.
                                            • Schinkenspeck
                                              Lean, cold smoked pork cured with juniper, black pepper and allspice.
                                              • L’il Country Ham
                                                Lean, cold smoked pork cured with rosemary, garlic and brown sugar
                                              • SMOKED SAUSAGES

                                                SMOKED SAUSAGES

                                                • Southern chorizo
                                                  Made with cumin, ancho chili, Mexican oregano, and garlic
                                                  • Andouille
                                                    Cajun sausage made with Fresh Thyme, allspice, garlic, and black pepper
                                                    • Kielbasa
                                                      Made with garlic, nutmeg and marjoram
                                                      • Mild Hungarian
                                                        Paprika, black pepper, garlic and caraway.
                                                        • Turkey Cranberry
                                                          All turkey with dried cranberry, rosemary and spices
                                                          • Turkey chorizo
                                                            All turkey with herbs, onion, paprika and garlic.
                                                          • SPECIALTY SAUSAGES

                                                            SPECIALTY SAUSAGES

                                                            • Fine Pork Pate
                                                              Traditional, spreadable, fine liver sausage.
                                                              • Blood pudding
                                                                Made with pork, barley and oats. Flavoured with sage, pepper and onion
                                                                • Bratwurst
                                                                  Poach sausage made with nutmeg, mace, white pepper and mustard
                                                                  • Country pate
                                                                    Coarse pate with pepper, herbs and spices.
                                                                    • European wieners
                                                                      Fine ground pork with a touch of pepper. Smoked then poached
                                                                      • Asian Duck
                                                                        Coarse pork and duck with 5 spice, hoisin, and garlic
                                                                      • A New Section

                                                                        A New Section

                                                                        • Ham
                                                                          Boneless ham roast perfect for slicing.
                                                                          • Cottage Roll
                                                                            Boneless shoulder ham.
                                                                            • Capicollo
                                                                              Spicy Italian-style shoulder ham.
                                                                              • Smoked Beef
                                                                                Montreal-style smoked meat.
                                                                                • Smoked Turkey Breast
                                                                                  Great for sandwiches.
                                                                                  • House Bacon
                                                                                    Cured in our house recipe brine.
                                                                                    • Rosemary Bacon
                                                                                      Cured with a dry rub using brown sugar, juniper, and black pepper.
                                                                                    • A New Section