Menu

  • Appetizers

    • Shrimp Cocktail
      Five chilled shrimp served with a zesty cocktail sauce
      $18
      • Jalapeno Sausage Stuffed Mushrooms
        White button mushrooms stuffed with cream cheese, jalapenos and sausage baked in garlic butter
        $9
        • Crab Cakes
          Three succulent crab cakes over greens with serrano coulis & tomato mango salsa
          $19
          • Asian Lettuce Wraps
            Diced chicken, water chestnuts, mushrooms and scallions served with crispy fried rice noodles, lettuce cups served with sweet mango sauce (sambal chili sauce upon request)
            $15
            • Chokes and Cheese
              A rich combination of cream cheese, artichoke hearts and Parmesan cheese. Served with seasoned pita chips
              $11
              • Homemade Bistro Chips
                A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch
                $9
                • Bruschetta
                  A refreshing blend of diced roma tomatoes, fresh basil, parsley and olive oil on homemade crostini
                  $11
                  • Carmelized Red Onion and Mushroom Flatbread
                    A sauté of red onions and mushrooms on top of a flatbread covered in Chokes and Cheese
                    $9

                  • Salads

                    Any of our salads can be complemented with: Chicken - $7 • Portabella - $8 • Filet Beef Tips $18 • Gulf Shrimp - $13 • Salmon - $16

                    • Lemon-Thyme Salad
                      Fresh mixed greens, tossed in a lemon-thyme vinaigrette, with candied pecans, goat cheese, Roma tomatoes and sun-dried black mission figs. Topped with a grilled chicken breast
                      $17
                      • Southwest Chicken Salad
                        Mixed greens tossed in chipotle lime vinaigrette, with roasted corn salsa, red onion, Roma tomatoes, Mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast
                        $17
                        • Mediterranean Salad
                          Mixed greens tossed with basil balsamic vinaigrette, with feta cheese, capers, kalamata olives, Roma tomatoes, red onions, artichoke hearts and red bell peppers
                          $16
                          • Spinach Salad
                            Spinach greens tossed in a sweet sesame and poppy seed dressing, topped with fresh sliced strawberries, Feta cheese and toasted pecans
                            $13
                            • The Bistro Salad
                              Fresh mixed greens lightly glazed in cranberry mint vinaigrette, garnished with crisp apples, candied pecans, gorgonzola cheese and a cranberry orange muffin
                              $12
                              • Classic Caesar Salad
                                Romaine lettuce tossed in our homemade Caesar dressing, with seasoned croutons and parmesan cheese Side Caesar or Garden Greens - $5 • Side Bistro or Spinach - $6
                                $11
                                • Caprese Salad
                                  Fresh home-grown tomatoes, thick slices of mozzarella, and fresh basil lightly topped with coarse salt, cracked black pepper, finished with a drizzle of olive oil and balsamic reduction
                                  $11
                                  • Side Caesar or Garden Greens
                                    $5
                                    • Side Bistro or Spinach
                                      $6

                                    • Soup

                                      • Chicken Tortilla Soup
                                        Spicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella
                                        • Cup
                                          $5
                                        • Bowl
                                          $6
                                      • Tomato Soup
                                        The Bistro’s rendition of a classic cream of tomato with a hint of gin and spice
                                        • Cup
                                          $5
                                        • Bowl
                                          $6

                                    • Sandwiches, Burgers & Wraps

                                      • Bistro Burger
                                        Grilled Angus beef patty cooked to order topped with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on a Sourdough bun served with French fries
                                        $16
                                        • Grilled Portabella Sandwich
                                          Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips
                                          $14
                                          • Dewberry Burger
                                            Angus beef patty topped with bacon, mushrooms, Swiss cheese, sautéed onions & peppers, lettuce, tomato, pickle, Served with a small garden salad, greens or Caesar salad
                                            $17
                                            • Monterrey Turkey Wrap
                                              Sliced turkey breast, fresh spinach, diced tomatoes, cheddar cheese drizzled with a jalapeno aioli and wrapped in a cheddar jalapeno tortilla. Served with garlic chips
                                              $14
                                              • Corned Beef Rueben
                                                Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips
                                                $15
                                                • Chicken Sandwich
                                                  Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with Sweet potato fries
                                                  $15
                                                  • Grilled Turkey and Avocado
                                                    A grilled delight. Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado and cilantro aioli on wheatberry bread. Served with garlic chips
                                                    $14
                                                    • The Monte Cristo
                                                      Our classic triple-decker made with shaved ham, turkey and Swiss cheese, dipped in our special batter, deep fried until golden brown and dusted with powdered sugar, served with strawberry jam
                                                      $14

                                                    • Entrees

                                                      • Filet Oscar
                                                        Our filet topped with sautéed lump crab meat and Béarnaise with garlic mash potatoes Add Grilled or Blackened Shrimp
                                                        • Large (8oz)
                                                          $39
                                                        • Petite (6oz)
                                                          $34
                                                      • The Bistro Filet
                                                        Our very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes Add Grilled or Blackened Shrimp, $9
                                                        • Large (8oz)
                                                          $35
                                                        • Petite (6oz)
                                                          $30
                                                      • Southwest Tilapia
                                                        Pan seared tilapia finished in the oven topped with black bean corn salsa and a chipotle burre blanc. Served with wild rice and broccoli
                                                        $22
                                                        • Bistro Catfish
                                                          American catfish blackened in Cajun spices topped with house made tarter sauce. Served with French fries and jalapeno coleslaw
                                                          $25
                                                          • Bone-In Pork Chop
                                                            Grilled to your liking and topped with a blueberry-bacon BBQ sauce. Served with garlic mashed potatoes and green beans
                                                            $30
                                                            • Beef Stroganoff
                                                              A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine and topped with green onions
                                                              $22
                                                              • Crab Stuffed Trout
                                                                Rainbow trout filled with a crab and parmesan stuffing, pan seared and finished in the oven. Topped with a lemon dill beurre blanc and served with chef’s rice and sauteed broccoli
                                                                $32
                                                                • Bourbon Glazed Salmon
                                                                  Grilled Salmon filet topped with a sweet bourbon glaze. Served with Chef's rice and sautéed green beans
                                                                  $30
                                                                  • Pasta YaYa
                                                                    It is Spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and Cajun blackening spices, tossed with fettuccine and topped with green onions Add Blackened Shrimp, $9
                                                                    $22
                                                                    • Bistro Chicken Piccata
                                                                      Breaded 7oz scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sauteed shiitake mushrooms and scallions
                                                                      $22
                                                                      • Balsamic Chicken
                                                                        Grilled Chicken breast topped with a sauté of bell peppers, onions, artichoke hearts and kalamata olives tossed in a Balsamic glaze served over our wild rice
                                                                        $22

                                                                      • Desserts

                                                                        • Baked Fudge
                                                                          Not quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.
                                                                          $8
                                                                          • New York Cheesecake
                                                                            Have it plain and enjoy it -- or add our Mixed Berry sauce!
                                                                            $13
                                                                            • Bread Pudding
                                                                              Chef's choice. Topped with a Captain Morgan caramel sauce.
                                                                              $9
                                                                              • Creme Brulee
                                                                                Chef's Choice of daily flavor. Traditional French custard with a crisp caramel shell.
                                                                                $7