OUR MENU
APPETIZERS
- QUESO DIPMelted queso amarillo with pico de gallo$11
- GUACAMOLE DIPFresh avocados, tomatoes, onions and cilantro$11
- BOTTLE CAPSCrispy slices of jalapeno hand-dipped in bread crumbs. Served with queso dip$8
- QUESO FUNDIDOMonterrey cheese fondue with wild mushrooms and chicken or chorizo. Served with tortillas$11
- QUESO COMPUESTOMelted queso with ground beef, guacamole, pico de gallo and sour cream$13
- JAROCHITAS“Mexican Egg Rolls”. Deep-fried flour tortillas stuffed with cheese, chicken, and spinach. Served with Crema Huasteca$11
- QUESADILLACheese quesadillas. Served with guacamole, pico de gallo and sour cream $ Add spinach, chicken or beef fajita, smoked brisket or shrimp$11
- Add spinach
- shrimp
- chicken or beef fajita
- smoked brisket
- NATHAN'S AWESOME NACHOSChoice of grilled chicken, fajita beef or ground beef topped with black beans and melted cheese. Served with sides of pico de gallo, guacamole, sour cream$15
- Add shrimp
- smoked brisket
- PEDRO'S VERACRUZ SAMPLERJarrochitas, bottlecaps, beef nachos, chicken quesadillas and queso dip$17
SOUP + SALAD
- CACTUS SALAD OF THE DESERTBaby greens, cactus, corn, tomato and mango. Side of homemade Huasteco dressing or epazote vinaigrette$13
- Chicken$3
- Shrimp$4
- BOCA DEL RIOBaby greens, chicken breast and shrimp. Side of homemade huasteco dressing or epazote vinaigrette$16
- DULCE Y VERDE SALADSpinach, tomato, mango and pecans topped w/ queso fresco. Served w/ honey balsamic vinaigrette$13
- Chicken$3
- Shrimp$4
- ROBERTO'S DESERT SOUPCactus, squash, beans, garbanzo, corn, onion, chilies, cheese, cumin, epazote, tomato and corn chips. Served with rice$17
- SOPA DE ATLAHUABouillabaisse with fish, shrimp, calamari, scallops and fresh vegetables. Served with rice$13
TACOS
- TACOS TUXPAN AL CARBONThree flour tacos with grilled chicken or steak, grilled onions, cheese, guacamole and pico de gallo. Served with rice and black beans$16
- SMOKED BRISKET TACOSThree flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans$15
- TACOS AL PASTORThree street-style roasted pork tacos, marinated with pineapple and lime juice. Served with rice, black beans, cilantro and onions
VERA-TEX
- THE PEACE PIPEFoot long flour tortilla filled with grilled chicken or beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with rice and black beans$16
- EL CONQUISTADORThree crispy picadillo ground beef, shredded beef or shredded chicken tacos with lettuce, tomato, and queso fresco. Served with rice and black beans$15
- MOUNTAIN HIGH TOSTADAThree shredded chicken, shredded beef or picadillo ground beef tostadas layered with black beans, lettuce, tomato, queso fresco, sour cream and sliced avocado$15
- ARRACHERITAS FAJITASChoice of meat grilled with bell peppers and onions. Served with rice, beans, cheese, pico de gallo, guacamole, sour cream and tortillas. Choice of meat: - Chicken - Beef - Beef/Chicken - Shrimp - Mar y Tierra$19
- FLAUTAS AZULESThree blue corn chicken or beef flautas topped with sour cream, lettuce, tomato and queso fresco. Served with rice and black beans$15
- EL BORRACHO DEL PUEBLO (THE TOWN DRUNK)Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and a jalapeno. Served with one cheese enchilada, one gordita and black beans$16
- GIMME A CHIMIChoice of fajita chicken, fajita beef or ground beef chimichanga, pico de gallo, Monterrey jack cheese. Topped with queso sauce. Served with guacamole, rice and black beans$16
- XALAPA-STYLE CHILE RELLENOBreaded marinated seeded jalapeno topped with shredded chicken or picadillo ground beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans$16
- TONY'S MAYAN MILANESABreaded chicken breast or grilled steak topped with black beans and monterrey jack cheese. Served with papas olmecas, side of fried plantain and a side salad$17
BLUE CORN ENCHILADAS
- ENCHILADAS SUIZASTwo blue corn enchiladas with shredded chicken topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans$14.50
- ENCHILADAS HUASTECASTwo blue corn enchiladas with melted cheese topped with huasteco red sauce and queso fresco. Served with rice and black beans$13.50
- Spinach$1
- Chicken$1
- Beef$1
- Shrimp$4
- FAJITA ENCHILADASTwo blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans$15
- ENCHILADAS DE MOLE XIQUEÑOTwo blue corn chicken enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans *Contains nuts in sauce$15
- ENCHILADA TRIOThree blue corn chicken enchiladas topped with our three sauces: Mole Xiqueño, Salsa Verde and Pipian. Served with rice and black beans$14
- Spinach$1
- Chicken$1
- Beef$1
- Shrimp$4
- SOUR CREAM ENCHILADASTwo blue corn chicken enchiladas topped with sour cream and sliced jalapenos. Served with rice and black beans$14.50
- ENCHILADAS DEL JARDINTwo blue corn enchiladas filled with carrots, zucchini and chayote. Served with rice and black beans
CHICKEN - POLLO
- PIPIANGrilled chicken breast topped with pipian. Served with rice and a side salad$16
- PECHUGA CATEMACOGrilled chicken breast topped with tomato based mushroom wine sauce. Served with rice and calabacitas$16
- POLLO CARNAVALGrilled chicken breast topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad$16
- MOLE XIQUEÑOHomemade mole served on grilled chicken breast. Served with rice and mixed vegetables. *contains nuts in sauce$18
BEEF - RES
- CARNE TEXOLOCarne asada steak served with two chicken enchiladas topped with queso fresco. Served with black beans and fried plantain$16
- CARNE A LA MEXICANACarne asada steak topped with spicy salsa a la mexicana. Served with chilaquiles and black beans$16
- CECINACitrus marinated steak served with two gorditas, topped with cheese, beans, onion and red sauce. Served with rice and black beans$16
- STEAK CARNAVALGrilled carne asada topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad$16
- Shrimp$4
SEAFOOD - MARISCOS
- PESCADO ALMENDRADOAlmond crusted white fish fillet. Served with crema totonaca, papas olmecas and mixed vegetables$18
- CAMARONES ENCHIPOTLADOSGrilled shrimp topped with chipotle or salsa verde. Served with rice and calabacitas$18
- SHRIMP FAJITASServed with black beans, rice, cheese, guacamole, pico de gallo, sour cream and torillas$18.50
- PESCADO XANATHWhite fish fillet stuffed with a guajillo mild sauce, shrimp and crab. Served with two cheese enchiladas, black beans and crema totonaca$18
- SHRIMP & SCALLOP CATEMACOPan-seared scallops and shrimp topped with zesty tomato-based mushroom wine sauce. Served with Mexican rice and calabacitas$18.50
- NICO'S SNAPPER VERACRUZANAPan-seared red snapper fillet topped with salsa roja. Served with rice and mixed vegetables$20
- COCTEL DE CAMARONGulf shrimp, avocado, onion and cilantro in a spicy homemade cocktail sauce
- CAMARONES AL MOJO DE AJOGrilled shrimp cooked in a garlic parsley sauce. Side of mango pico de gallo and served with rice
PORK - PUERCO
- Adobo de PuercoDiced pork marinated in a spicy red sauce made with tomate, ancho and chile seco. Served with papas olmecas and black beans$16
KID'S MENU
- K1. ENCHILADAOne beef, chicken or cheese enchilada with beans and rice$6.50
- K2. TACOOne beef or chicken taco with beans and rice$6.50
- K3. QUESADILLATwo chicken quesadillas, potatoes and rice$6.50
- K4. NACHOSTopped with beans and cheese$6.50
- K5. CHICKEN TENDERSServed with potatoes$6.50
DESSERT
- TRES LECHES CAKE$6
- SOPAPILLAS$6
- FRIED ICE CREAM
- SEASONAL PIE
