Spicy

Enjoy our dinner specials menu for the week of April 23 - 26. Daily special entrees are available for pickup after 3pm.

Tuesday
- Mushroom Enchiladas Suizas
  Corn tortillas stuffed with sautéed shiitake mushrooms, dipped in salsa verde, topped with white onions and Swiss cheese, then baked. Served with rice and beans.
  $24
- Chicken Enchiladas Suizas
  Corn tortillas stuffed with chicken, then rolled and dipped in salsa verde, topped with Swiss cheese, baked, then sprinkled with white onions. Served with rice and beans.
  $24
- Mexican Chickpea Soup
  Chickpeas with carrots and zucchini in a chipotle, tomato broth.
  $6
- Chiles Rellenos con Carne
  Roasted poblano peppers, stuffed with grass-fed ground beef and shiitake mushrooms, brushed with egg yolk, lightly fried, and finally topped with a tomato sauce. Served with rice and beans.
  $24
- Chiles Rellenos con Queso
  Roasted poblano pepper, stuffed with Oaxaca cheese brushed with egg yolk, lightly fried, and finally topped with a tomato sauce. Served with rice and beans.
  $24
- Sopa: Black Bean & Chorizo
  Black bean soup with chorizo, garnished with avocados and strips of crunchy tortilla chips.
  $6
- Pupusas with Beans
  Delicious hand-made corn masa patties are popular in Central America filled with beans and cheese. Served with Soup of the Day.
  $24
- Pupusas with Whitefish
  Delicious hand-made corn masa patties are popular in Central America filled with a gentle whitefish. Served with Soup of the Day.
  $24
- Pupusas with Chicharron
  Delicious hand-made corn masa patties are popular in Central America that are filled with chicharron and cheese. Served with Soup of the Day.
  $24
- Tacos de Pescado
  Grilled swai fish (Cold Spring Fish Market), topped with creamy garlic and citrus salsa. Served with rice and beans.
  $22
- Chicken Huaraches
  Handmade griddled masa cakes opened and stuffed with steamy black beans. Heaped with chicken. Topped with chicken, queso fresco, and salsa casera (red), with a side of sour cream. Served with soup of the day.
  $24
- Cactus Salad Tlacoyos (Huaraches)
  Mexico's original "hot pocket." Handmade griddled masa cakes stuffed with steamy black beans and topped with cactus salad, queso fresco, and salsa casera (red), with a side of sour cream. Served with rice and beans.
  $20
- Cactus Huaraches
  Mexico's original "hot pocket." Handmade griddled masa cakes stuffed with steamy black beans and topped with cactus, queso fresco, and salsa casera (red), with a side of sour cream. Served with rice, beans, and a side of green beans from Trout Town Farm.
  $22
- Sopa: Tomato
  A delicious tomato soup with a touch of chipotle peppers.
  $6
  - add sour cream
- Pipian Verde de Cerdo
  Pork steeped in a delicious green mole sauce (pipian) made with pumpkin seeds and Mexican herbs. Served with rice.
  $22
- Potato Leek Soup
  Potato & leek soup with a tomato-based broth and a little Mexican heat!
  $6
- Pescadillas
  Corn tortillas filled with cod filets seasoned with Mexican herbs and spices, then lightly fried and topped with cabbage, onions, and salsa. Served with rice and beans.
  $24
- Carne a la Tampiqueña
  This popular steak dish comes from the Tampico region. Served with rice and a side salad.
  $24
- Chicken Mole Enchiladas
  Corn tortillas covered in fresh mole poblano sauce and stuffed with chicken. Topped with fresh lettuce, onion, radish, and queso fresco. Served with rice. **Allergy alert: the mole poblano sauce is made with nuts and chocolate.
  $24
- Mushroom Mole Enchiladas
  Corn tortillas covered in fresh mole poblano sauce, stuffed with shiitake mushrooms. Topped with fresh lettuce, onion, radish, and queso fresco. Served with rice. **Allergy alert: the mole poblano sauce is made with nuts and chocolate.
  $24
- Coloradito
  Shank steak in a rich sauce made with pasilla and ancho chiles. Served with rice and beans.
  $17
- Grilled Salmon Tacos
  Blackened salmon with a dry Mexican rub, served in warm corn tortillas, topped with a tropical pineapple mango avocado salsa. Served with rice and beans.
  $24
- Pasta de Caracol
  A tasty tomato and pasta shell soup made with fresh plum tomatoes, chayote, carrots, and chicken broth.
  $6
  - Chicken
    $1.75
- Sopa de Fideo (conchas)
  A tasty tomato and pasta shell soup made with fresh plum tomatoes, Mexican herbs & spices, and chicken broth. Add chicken for 1.75
  $6
  - Chicken
    $1.75
- Sopa: Cream of Broccoli
  Try this delicious creamy blend of broccoli and poblano peppers.
  $6
- Tacos Al Pastor
  Pork tacos served on corn tortillas and with fresh roasted pineapple, cilantro, onions, and homemade red salsa. Served with rice and beans.
  $24
- Tortitas de Atun
  Tuna patties seasoned with Mexican spices, lightly fried and oven-baked for a golden crisp. Served with rice and beans.
  $24
- Sopa: Veracruz Style Lentil
  A tasty medley of lentils and vegetables including plantain and yuca. (Vegan)
  $6
  - Add Ham
- Shrimp Ceviche Tostadas
  Hearty chunks of shrimp with a cilantro aioli salsa. Served with a side of crunchy corn tostadas.
  $24
- Bisteces a la Mexicana
  Tender and delicious sirloin tip steak with sautéed onions, tomatoes, and cilantro. Served with rice and beans.
  $24
- Pork Mixiotes
  Pork loin steeped in chili sauce, wrapped in a parchment pouch, then steam-cooked to tender perfection. Served with rice and ensalada Rusa (potato, peas, carrots, and mayo salad).
  $22
- Vegetable Mixiotes
  Vegetables steeped in chile sauce, wrapped in a parchment pouch, then steam-cooked to tender perfection. Served with rice and beans.
  $20
- Sopa: Mexican Matzo Ball
  Juanita's twist on the classic matzo ball soup with a serrano pepper kick.
  $6
- Rabo de Res (Oxtail Stew)
  Mexican-styled oxtail stew in a tomato base with strips of poblano peppers and onions. Mildly spicy. Served with rice and beans.
  $24
- Chicken Fajitas
  Delicious strips of tender, grilled chicken breast with peppers, onions, and jalapeños. Served with Soup of the Day.
  $24
  - Flour Tortilla
- Steak Fajitas
  Strips of steak with peppers, onions, and jalapeños. Served with rice, beans, and flour tortillas. Can be served assembled ready to eat.
  $24
  - Flour Tortilla
- Tacos de Pescado al Mojo de Ajo
  Swai (whitefish) marinated in a garlic salsa, tucked in warm corn tortillas. Served with rice and beans.
  $22
- Enchiladas Rojas de Pollo
  Corn tortillas filled with shredded chicken and drenched in a red sauce made with a blend of guajillo peppers, tomatoes, and Mexican herbs and spices. Topped with onions, radish, & Mexican cheese. Served with rice and beans.
  $24
- Enchiladas Rojas de Hongos
  Corn tortillas filled with mushrooms and drenched in a red sauce made with a blend of guajillo peppers, tomatoes, and Mexican herbs and spices. Topped with onions, radish, & Mexican cheese. Served with rice and beans.
  $21
- Pechugas de Pollo en Nogada
  The chicken breast is cooked and covered in this creamy sauce made with walnuts, sour cream, and a blend of Mexican cheese, herbs, spices, and garnished with fresh pomegranate seeds. Served with rice and beans.
  $20
- Baja Fish Tacos
  Lightly battered whitefish, topped with an escabeche habanero mango salsa. Served with rice and beans.
  $25
- Sopa: Fideo
  A tasty tomato and pasta soup made with fresh plum tomatoes, Mexican herbs & spices, and chicken broth. Add chicken for $1.75
  $6
  - Chicken
    $1.75
- Atun en Costra al Chipotle
  Grilled tuna steak seasoned with black and white sesame seeds and dry chipotle seeds, served with a chipotle salsa. Includes tortillas, rice, and a side salad.
  $24
- Sopa: Tortilla Soup
  Chicken broth with strips of baked corn tortillas, avocados, lime juice, sour cream, and cilantro. Shredded chicken may be added.
  $6
  - Chicken
    $1.75
- Spaghetti Poblano con Albondigas
  This Mexican-styled spaghetti dish features a poblano pepper-based sauce, beef meatballs, and Oaxaca Cheese. Served with Soup of the Day.
  $24
- Grilled Shrimp Tacos
  Grilled shrimp seasoned in a garlic chili oil, drizzled with our new salsa roja de morita. Served in warm corn tortillas with a side of rice and refried beans.
  $20
- Enchiladas de Pipian
  Your choice of chicken or vegetables wrapped in corn tortillas soaked in a delicious green mole sauce (pipian) made with pumpkin seeds and Mexican herbs. Served with rice.
  $24
  - Chicken
  - Vegetables
- Chuletas de Puerco
  Grilled, seasoned pork chops. This classic dish has made a lot of people happy in Abuela's home! Served with quinoa salad and refried beans.
  $24
- Tostadas de Tinga (Carne)
  Toasted corn tortillas (tostadas) topped with shredded beef in a sweet chipotle chili salsa and topped with queso fresco, and sour cream. Served with the soup of the day.
  $24
- Albondigas en Salsa Verde
  Mexican meatballs made with grass-fed beef and stuffed with a chunk of hard-boiled egg. Then seared, baked, and broiled in a spicy (not muy picante) in green salsa with chipotle peppers, along with carrots, potatoes, and an aromatic handful of fresh herbs. Served with rice and beans.
  $20
- Albondigas en Chipotle (Mexican-styled meatballs)
  Mexican meatballs stuffed with a chunk of hard-boiled egg. Then seared, baked, and broiled in a spicy (not muy picante) tomato chipotle sauce with carrots, potatoes, and an aromatic handful of fresh herbs. Served with rice and beans.
  $24
- Poblano Pepper and Zucchini Chowder
  This hearty soup features the natural creaminess (no dairy) of the poblano pepper, along with zucchini and corn.
  $6
- Pastel Azteca
  Layers of corn tortillas, poblano peppers, corn, Mexican cheeses, a blend of chicken and pork, mixed with salsa verde and garnished with avocado. Served with beans.
  $24
- Gorditas with Potatoes and Poblano Peppers
  Hand-made corn tortilla pockets stuffed with potato, poblano pepper, jalapeños, onion, and corn. Served with soup of the day.
  $24
- Gorditas with Chicharron and Calabacitas
  Hand-made corn tortilla pockets stuffed with chicharron (fried pork belly) and calabacitas (Mexican squash). Served with soup of the day.
  $24
- Gorditas with Steak
  Hand-made corn tortilla pockets stuffed with tender steak. Served with soup of the day.
  $24
- Gorditas with Chicken
  Hand-made corn tortilla pockets stuffed with grilled chicken. Served with soup of the day.
  $24
- Beef Ribs in Tomatillo Sauce
  Beef short ribs steeped in a delectable tomatillo sauce with poblano peppers. Served with rice and beans.
  $24
- Tacos de Pescado al Pastor
  Grilled white fish seasoned with Mexican herbs & spices. Served on corn tortillas and topped with roasted pineapple, cilantro, onions, and homemade red salsa. Served with soup of the day.
  $25
- Sopa de Calabaza (butternut squash)
  This creamy butternut squash soup has a touch of chipotle peppers. This soup has no dairy.
  $6
- Estofado de Pollo
  This Veracruz-styled chicken stew is packed with tomatoes, carrots, Spanish olives, and potatoes in a mildly spicy, tomato-based soup. Served with rice and beans.
  $24
- Juanita's Taco Trio
  This Chef's special features three special tacos -- papa con rajas poblanas (potato with poblano pepper), chicharron con calabacitas (fried pork belly with zucchini and squash), and chicken, wrapped in hand-made corn tortillas. Served with the soup of the day.
  $24
- Sopa de Habas (Fava beans)
  Creamy fava bean soup with chile pasilla. Topped with cactus strips and crumbled queso fresco.
  $6
- Guisado Ranchero
  Beef and potatoes in a tomato and poblano pepper stew. Served with rice and beans.
  $24
- Chicharron en Salsa Verde
  Chicharron (fried pork skin) cooked with zucchinis in a green salsa made with roasted tomatillos and chiles serranos. Served with rice and beans.
  $24
- Pechugas de Pollo Rellenas
  Chicken breast stuffed with poblano peppers, corn, and cheese in a creamy poblano sauce. Served with rice and beans.
  $24
- Bisteces de Cerdo en Chile Pasilla
  Boneless pork steak in a succulent chile pasilla sauce. Served with rice and side of tortillas.
  $24
- Asado de Cerdo al Tequila
  Roasted chunks of pork, seasoned with a special Mexican chile and herb rub, cooked with a shot of tequila. Served with rice and beans.
  $24
- Pozole Verde de Puerco
  Hominy-based Mexican stew from the state of Guerrero. Pork in a green salsa made with tomatillos, pumpkin seeds, and serrano peppers and topped with avocado, radishes, and oregano. Served with a side of tostadas.
  $24
- Pollo Pibil (Yucatan style)
  Roasted chicken rubbed in a citrus, achiote paste combined with garlic and pickled habanero peppers. Served with rice and beans.
  $24
- Filete de Pescado Empanizado
  Lightly breaded swai filet from Cold Spring Fish Market. Served with side salad and tostones.
  $24
- Chileatole
  Some call it a Mexican corn chowder, without the cream. A warm full-bodied soup, made with fresh corn and corn flour and flavored with jalapeños and epazote, a Mexican herb.
  $6
- Mole de Olla
  A satisfying beef stew with chunks of fall vegetables simmering in an ancho and pasilla chile broth. Served with rice and a side of tortillas.
  $24
- Tamal De Cazuela
  Layers of corn masa, stuffed with pork in a salsa made with three Mexican chiles. Delicious and hearty. Served with beans.
  $24
- Salmon a la Yucateca
  Oven-baked salmon in a citrus, achiote marinade. Served with rice and a side salad.
  $24
- Oaxaca Tamales
  The Oaxaca (Wuh-HA-ca) style tamale is stuffed with chicken in mole sauce and wrapped in a banana leaf, then steam cooked. Served with beans. **Allergy alert: mole sauce is typically made with chocolate and a blend of nuts, including almonds & peanuts.**
  $15
- Red Pozole con Pollo
  Hominy-based Mexican stew from the state of Jalisco. Chicken in a red salsa made with tomatoes and Mexican peppers, topped with avocado, radishes, and cilantro. Served with a side of tostadas topped with beans, lettuce, salsa, and cheese.
  $18
- Pozole Colorado con Pollo
  Hominy-based Mexican stew from the state of Guerrero. Chicken in a red salsa made with chile ancho and garlic, served with shredded cabbage, radishes, onion, and cilantro. Served with a side of 2 tostadas topped with beans, lettuce, salsa, and cheese.
  $17
- Quesadilla Trio
  Juanita's Quesadilla Special this week features 3 hand-made corn tortillas filled with Oaxaca cheese and roasted vegetables, chicharones, and steak. (1 of each type of quesadilla) Served with rice and beans.
  $22
- Full Rack Ancho Chile and Fig BBQ Ribs
  Full rack of thick country-style pork ribs in a sweet and spicy ancho chile and fig sauce.
  $40
- Enchiladas de Pipian
  Pork enchiladas in a green mole sauce (pipian) made with pumpkin seeds and Mexican herbs. Served with rice and beans.
  $22
- Guisado de Cerdo en Chile Pasilla
  Chunks of lean pork simmering in a chile pasilla sauce. Served with rice and beans.
  $20
- Pescado a la Veracruzana
  Veracruz-styled cod prepared with Mexican spices and cooked with fresh tomatoes, Mexican peppers, and onions. Topped with Spanish olives and capers. Served with rice.
  $22
- Huauzontles
  Huauzontles is a Mexican herb that looks like broccoli. Mixed with Oaxaca cheese, dipped in an egg batter, and lightly fried for a golden crust. Served in tomato salsa with a side of rice and beans.
  $24
- Tacos de Camarones a la Diabla
  Broiled shrimp, marinaded in a chile and garlic oil, and wrapped in corn tortillas. Served with rice and a side salad.
  $24
- Sopa: Fideo with Vegetables
  A tasty tomato and pasta soup made with fresh plum tomatoes, Mexican herbs & spices, chicken broth, and vegetables.
  $5
  - Chicken
    $1.75
- Arroz con Camarones
  Classic homestyle Mexican rice dish cooked with shrimp and vegetables. Served with beans and a side salad.
  $24
- Arroz con Pollo
  Classic homestyle Mexican rice dish cooked with chicken and vegetables. Served with beans and a side salad.
  $24
- Shrimp Enchiladas
  Corn tortillas stuffed with shrimp seasoned in a red guajillo salsa. Garnished with manchego cheese, lettuce, and onions. Served with rice and beans.
  $24
- Broiled Chilied Shrimp
  Broiled shrimp, marinaded in a chile and garlic oil. Served with rice.
  $18
- Pineapple and Chipotle BBQ Ribs
  Savory 1/2 rack of pork ribs in a tangy pineapple and chipotle BBQ sauce. Served with quinoa salad and mashed potatoes.
  $25
Wednesday
- Sopa de Chicharos
  A creamy, dairy-free, and satisfying pea soup. Add ham, if you like.
  $6
  - Add Ham
    $1.75
- Costillas en Salsa Verde
  Pan-seared pork ribs cooked with calabacitas, in a green salsa made with roasted tomatillos and chiles serranos. Served with rice and beans.
  $24
- Tofu en Salsa Verde
  Tofu steaks served with purslane and a green salsa made with roasted tomatillos, chiles serranos, and calabacitas. Served with rice and beans. (vegan & GF).
  $24
- Adobo de Cerdo Huasteco
  This tasty dish has its roots in the native people of Veracruz (Juanita's birthplace!). Chunks of pork shoulder seasoned with a three chile (pasilla, ancho, and guajillo) tomato sauce. Mildly spicy. This dish is served with rice and beans.
  $24
- Sopa: Mexican Vegetable Soup
  A delicious medley of fresh vegetables including yuca, chayote, and corn in a vegetable-based broth.
  $6
  - shredded chicken
    $1.75
Thursday
- Sopa: Fideo
  A tasty tomato and pasta soup made with fresh plum tomatoes, Mexican herbs & spices, and chicken broth. Add chicken for $1.75
  $6
  - Chicken
    $1.75
- Mole Poblano with Chicken
  Mole poblano is considered Mexico's National Dish! Chicken thighs simmering in a rich, peppery sauce. Served with rice. ****Allergy Alert**** The mole's rich dark color and bold flavors come from a blend of the different peppers and other ingredients which include almonds, peanuts, and dark chocolate.
  $24
- Guisado de Arriero
  This stew comes from Northern Mexico. It features a savory blend of beef, potatoes, poblano peppers, and pinto beans in a pasilla, guajillo, and ancho chile sauce. Served with rice and corn tortillas.
  $24
Friday
Saturday
- Huevos Rancheros
  Huevos Rancheros... warm corn tortillas, refried beans, stewed tomatoes, and two eggs any style. Topped with queso fresco, avocado, and pico de gallo. Add bacon (1.50).
  $15
  - Egg
    $1.50
  - Bacon
    $1.50
  - Chorizo
    $1.50
- Chilaquiles
  Chilaquiles...corn tortilla wedges soaked in salsa verde with one egg any style, lightly coated with onions, Mexican queso fresco, fresh radish, and avocado. Served with beans. Add steak, or bacon (1.50).
  $15
  - Bacon
    $1.75
  - Chorizo
    $1.75
  - Egg (any style)
    $1.75
- Sopes
  Two handmade thick corn tortillas topped with beans, lettuce, onion, radish, sour cream, and homestyle salsa. Served with beans. Add chicken, chorizo, steak, egg, or roasted vegetables for 1.75.
  $15
  - Plain
  - Chicken
    $1.75
  - Chorizo
    $1.75
  - Eggs
    $1.75
  - Steak
    $1.75
  - Roasted Vegetables
    $1.75
- Sopes- Roasted Vegetables
  Two handmade thick corn tortillas topped with refried beans, roasted vegetables, lettuce, onion, radish, sour cream, and Juanita's homestyle salsa. Served with beans. No substitutions
  $16.75
- Sopes- Chorizo
  Two handmade thick corn tortillas topped with pinto beans, Mexican chorizo, lettuce, onion, radish, sour cream, and homestyle salsa. Served with beans. No substitutions
  $16.75

Tacos
Satisfy your hunger with our fresh tacos! There's always something for everyone. Tacos are available everyday. Please no substitutions.
- 2 Vegetarian Tacos
  Two soft corn tortillas stuffed with Juanita's daily selection of vegetables. Topped with cilantro, onions, and salsa. Vegan. No substitutions
  $12
- 3 Vegetarian Tacos
  Three corn tortillas stuffed with Juanita's daily selection of vegetables. Topped with cilantro, onions, and salsa. Vegan. No substitutions
  $17.50
- Box of Vegetarian Tacos
  Five soft corn tortillas stuffed with Juanita's daily selection of vegetables. Topped with cilantro, onions, and salsa. Vegan. No substitutions
  $25
- 2 Steak Tacos
  Two Soft corn tortillas stuffed with steak and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $12
- 3 Steak Tacos
  Three corn tortillas stuffed with steak and sautéed onions topped with fresh, lettuce, radish, cilantro, and salsa. No substitutions.
  $17.50
- Box of Steak Tacos
  Five soft corn tortillas stuffed with steak and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $25
- 2 Chorizo Tacos
  Two soft corn tortillas stuffed with Mexican pork chorizo topped with fresh chopped onions, lettuce, cilantro, and salsa. No substitutions.
  $12
- 3 Chorizo Tacos
  Three corn tortillas stuffed with Mexican pork chorizo topped with fresh chopped onions, lettuce, cilantro, and salsa. No substitutions.
  $17.50
- Box of Chorizo Tacos
  Five corn tortillas stuffed with Mexican pork chorizo topped with fresh chopped onions, lettuce, cilantro, and salsa. No substitutions.
  $25
- 2 Chicken Tacos
  Two soft corn tortillas stuffed with chicken and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $12
- 3 Chicken Tacos
  Three soft corn tortillas stuffed with chicken and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $17.50
- Box of Chicken Tacos
  Five soft corn tortillas stuffed with chicken and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $25
- 2 Carnitas Tacos
  Two Soft corn tortillas stuffed with slow roasted pork and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $12
- 3 Carnitas Tacos
  Three corn tortillas stuffed with slow roasted pork topped with fresh lettuce, onions, radish, cilantro, and salsa. No substitutions.
  $17.50
- Box of Carnitas Tacos
  Five soft corn tortillas stuffed with slow roasted pork and topped with fresh lettuce, onions, cilantro and salsa. No substitutions.
  $25
Burritos
- Burrito
  Beans, rice, 3 mexican cheeses wrapped in a flour tortilla. Served with homemade salsa verde on the side. Add chicken, steak, chorizo, carnitas or roasted vegetables for $2.50 each.
  $11
  - Roasted Vegetables
    $2.50
  - Chicken
    $2.50
  - Steak
    $2.50
  - Chorizo
    $2.50
  - Avocados
    $1.75
  - Sour Cream
    $1.75
  - Pico De Gallo
    $1.75
  - Cheese
    $1.75
  - Jalapenos
    $0.75
  - Pickled Jalapenos
    $0.75
  - Guacamole
    $1.75
  - Carnitas
    $2.50
Picadillo Bowl
- Steak Bowl
  Chopped steak over bed of rice and black beans, topped with pico de gallo and avocados.
  $16.50
- Veggie Bowl
  Roasted vegetables over bed of rice and black beans, topped with pico de gallo and avocados.
  $16.50
- Chicken Bowl
  Grilled chicken over bed of rice and black beans, topped with pico de gallo and avocados.
  $16.50
- Chorizo Bowl
  Chorizo over bed of rice and black beans, topped with pico de gallo and avocados.
  $16.50
- Carnitas Bowl
  Carnitas (roasted pork) over bed of rice and black beans, topped with pico de gallo and avocados.
  $16.50
Tortas
- Torta (Sandwich)
  Your choice of protein in a telera style bread with refried beans, lettuce, tomatoes, onions, Mexican cheese, mayonnaise, and jalapeño peppers.
  $13
  - Roasted Vegetables
    $2.50
  - Breaded Steak
    $3.50
  - Chorizo
    $2.50
  - Chicken
    $2.50
  - Breaded Chicken
    $3.50
- Farmer's Torta
  Lightly toasted telera style bread with scrambled eggs, onions, Mexican cheese, refried beans, avocado, mayonnaise, and pickled jalapeño peppers.
  $14
  - Bacon
    $2
  - Country Sausage
    $2
  - Ham
    $2
  - Chorizo
    $2.50
  - Carnitas
    $2.50
  - Steak
    $2.50
  - Chicken
    $2.50
- Cuban Torta
  Juanita's Cuban sandwich has ham, swiss cheese, pernil (seasoned pork), pickles, and mustard on a buttered Portuguese roll.
  $17
Tamales
Corn masa wrapped in a corn husk and filled with delicious sauces, species, and more Mexican goodness.
- Mole Tamale
  Masa wrapped in a corn husk and filled with chicken and mole poblano sauce.
  $6
- Tamale de Rajas con Queso
  Mexican cheese with spicy jalapeno strips, tomatoes, and herbs.
  $6
- Green Salsa & Chicken Tamales
  This tamale has a corn masa made with vegetable stock and stuffed with chicken and green tomatillo salsa.
  $6
- Pork and Salsa Verde Tamales
  This tamale has a corn masa made with chicken stock and stuffed with pork and green tomatillo salsa.
  $6
Starters
Hungry? We got you covered! Everyday Juanita has empanadas, quesadillas, nachos, tacos, tortas, and salads.
- Cheese Empanada
  A crispy golden yuca patty filled with Oaxaca Cheese. Served with a side of salsa.
  $5.50
  - Salsa
    $0.50
- Beef Empanada
  A crispy golden yuca patty filled with seasoned beef. Served with a side of salsa.
  $5.50
  - Salsa
    $0.50
- Chicken Empanda
  A crispy golden yuca patty filled with shredded chicken. Served with a side of salsa.
  $5.50
  - Salsa
    $0.50
- Beef & Cheese Empanada
  A crispy golden yuca patty filled with Oaxaca cheese and seasoned beef. Served with a side of salsa.
  $6
  - Salsa
    $0.50
- Chicken & Cheese Empanada
  A crispy golden yuca patty filled with Oaxaca cheese and shredded chicken. Served with a side of salsa.
  $6
  - Salsa
    $0.50
- Potato & Chorizo Empanada
  A crispy golden yuca patty filled with potato and chorizo. Served with a side of salsa.
  $6
  - Salsa
    $0.50
- Quesadillas
  Two corn tortillas filled with melted Mexican cheese. Served with salsa. Add chicken, chorizo, or roasted vegetables for $2.50.
  $5
  - Chicken
    $2
  - Chorizo
    $2
  - Roasted Vegetables
    $2
  - Steak
    $2
  - Sour Cream
    $1
  - Avocado
    $1.75
  - Pico de Gallo
    $1.75
  - Carnitas
    $2
- Molletes
  Baked French bread topped with refried beans, melted Mexican cheese, and salsa.
  $8
  - Plain
  - Chorizo
    $2
  - Steak
    $2
  - Chicken
    $2
  - Carnitas
    $2
  - Roasted Vegetables
    $2
Ensaladas
- Grilled Chicken Salad
  Fresh mixed greens, jicama, avocado, tomato, onion, grilled chicken, and served with pico de gallo on top as a dressing.
  $13
- Chef's Salad
  Traditional chef's salad with hard-boiled eggs, salami, ham, American yellow cheese, tomato, avocado, and crispy jicama. Served with our homemade pico de gallo as our dressing.
  $13
Nachos
- Nachos Fiesta
  Nachos with, olives, and topped with a melted blend of four Mexican cheeses, pico de gallo, and avocado slices on a bed of corn tortilla chips.
  $14.50
  - Plain
  - Roasted Vegetables
    $2.50
  - Chorizo
    $2.50
  - Steak
    $2.50
  - Chicken
    $2.50
  - Carnitas
    $2.50
Kids Menu
- Kids Menu: Burrito
  Rice, beans, and Mexican cheese rolled into a flour tortilla. Served with your child's choice of rice and beans or French Fries. Add chicken, steak, chorizo, or roasted vegetables for $1.75 each.
  $8
  - Rice and Beans
  - French Fries
- Kids Menu: Quesadillas
  Two cheese quesadillas served with your child's choice of rice and beans or French Fries. Add chicken, steak, chorizo, or roasted vegetables for $1.75 each.
  $8
  - Rice and Beans
  - French Fries
- Kids Menu: Chicken Tenders
  Juanita's homemade chicken tenders with your child's choice of rice and beans or French Fries.
  $9
  - Rice and Beans
  - French Fries
Sides
- Mexican-style Green Beans
  Green beans sautéed with onion and garlic, then spiced up with a touch of jalapeños! (1/2lb container)
  - Small (1/2 pound)
    $7
  - Medium (1 pound)
    $13
  - Large (2 pounds)
    $25
- Cactus Salad
  Seasoned strips of cactus paddles served with onion, radish, cilantro, olive oil, and topped Mexican cheese (can be served without cheese). Served in a 1/2lb container.
  - small (1/2 pound)
    $8
  - Medium (1 pound)
    $14
  - Large (2 pounds)
    $21
- Black Beans (Large)
  Serve these black beans with your favorite dish or side of rice or just eat it as is! (2 pounds)
  $10
- Black Beans (Medium)
  Serve these black beans with your favorite dish or side of rice or just eat it as is! (1 pound)
  $6
- Black Beans (Small)
  Serve these black beans with your favorite dish or side of rice or just eat it as is! (1/2 pound)
  $4
- Rice (Small)
  Order the rice of the day to accompany your meal or eat it with a side of beans (1/2 pound).
  $5
- Rice (Medium)
  Order the rice of the day to accompany your meal or eat it with a side of beans. (1 pound)
  $7
- Rice (Large)
  Order the rice of the day to accompany your meal or eat it with a side of beans. (2 pounds)
  $12
- Tortilla Chips
  Add a side of corn tortilla chips to complement your side of guacamole or pico de gallo.
  $3
- Pico de Gallo (Small)
  Try a side of pico de gallo. Makes a great snack or appetizer! (1/2Lb. container) served with a small bag of chips.
  $8
- Pico de Gallo (Medium)
  16oz container -served with a small bag of chips.
  $16
- Pico de Gallo (large)
  32oz. container
  $32
- Guacamole (Small)
  Classic Mexican guacamole prepared with avocados, lime juice, and jalapenos (1/2 pound). Includes a mini-bag of chips.
  $9
- Guacamole (Medium)
  Classic Mexican guacamole prepared with avocados, lime juice, and jalapenos (1 pound). Includes a mini-bag of chips.
  $17.50
- Guacamole (Large)
  Classic Mexican guacamole prepared with avocados, lime juice, and jalapenos (2 pounds). Includes a mini-bag of chips.
  $33
Postres/ Desserts
Top your meal with something sweet! Offering some traditional Mexican desserts this week and stay tuned for more additions.
- Churros- Caramel
  Delicious crispy fried dough filled with caramel cream and rolled in cinnamon sugar.
  $2
- Churros- Strawberry
  Delicious crispy fried dough filled with strawberry jelly and rolled in cinnamon sugar.
  $2
- Churros
  Lightly fried dough coated with sugar and cinnamon.
  $2
- Churros- Vanilla Cream
  Delicious crispy fried dough filled with vanilla cream and rolled in cinnamon sugar.
  $2
- Tres Leche Cake
  Try a slice of our sweet Tres Leches cake!
  $6
- Flan
  A rich baked caramel custard popular in Mexico and South America. Treat yourself to something sweet!
  $6
- Sweet Empanada
  Rice pudding in a lightly fried yucca tortilla, drizzled with powdered sugar.
  $5
- Rice Pudding
  Delicious Mexican style rice pudding topped with cinnamon.
  $5
- Maduros with Dulce de Leche
  Fried sweet plantains drizzled with creamy dulce de leche.
  $5
- Mango Passion fruit Cheesecake
  $6.50

Enjoy a delicious Mexican Brunch straight from Juanita's kitchen served all day. A menu filled with wonderful flavors from all over Mexico!

Main Dishes
Enjoy these unique flavors or try our other items from our Everyday at Juanita's Menu
- Chilaquiles
  Chilaquiles...corn tortilla wedges soaked in salsa verde with one egg any style, lightly coated with onions, Mexican queso fresco, fresh radish, and avocado. Served with beans. Add steak, or bacon (1.50).
  $15
  - Bacon
    $1.75
  - Chorizo
    $1.75
  - Egg (any style)
    $1.75
- Huevos Rancheros
  Huevos Rancheros... warm corn tortillas, refried beans, stewed tomatoes, and two eggs any style. Topped with queso fresco, avocado, and pico de gallo. Add bacon (1.50).
  $15
  - Egg
    $1.50
  - Bacon
    $1.50
  - Chorizo
    $1.50
- Sopes
  Two handmade thick corn tortillas topped with beans, lettuce, onion, radish, sour cream, and homestyle salsa. Served with beans. Add chicken, chorizo, steak, egg, or roasted vegetables for 1.75.
  $15
  - Plain
  - Chicken
    $1.75
  - Chorizo
    $1.75
  - Eggs
    $1.75
  - Steak
    $1.75
  - Roasted Vegetables
    $1.75
- Ejotes con Huevos
  Scrambled eggs with savory fresh string beans with chopped tomatillos and chopped jalapeno peppers. Served with refried beans and warm corn (GF) tortillas.
  $10
- Mexican Style Eggs
  Mexican Style scrambled eggs with fresh tomatoes, jalapeno, and onion. Served with refried beans, avocado, and warm corn (GF) tortillas.
  $10

Tuesday

Wednesday

Thursday

Friday

Saturday

Tacos

Burritos

Picadillo Bowl

Tortas

Tamales

Starters

Ensaladas

Nachos

Kids Menu

Sides

Postres/ Desserts

Main Dishes