Tonkotsu (pork bone) broth.
Mashi Mashi King
Topped with a grilled pork rib, Kakuni, Chashu, an egg, spring onions, bamboo shoots, seaweed, cabbage and bean sprouts. Enough for two to share or just enjoy it all by yourself!
Delicious slow cooked soft pork bone, flame grilled to give it a crispy texture on the outside while still soft and juicy in the inside. Highly recommended and only available at Yasaka Ramen!
Spare Rib Ramen
Double Grilled Chashu Ramen
Grilled Chashu Ramen
Black Garlic Ramen
Our head chef Takeshi Sekigawa's own creation! A mix of squid ink and our signature pork bone broth creates a tangy flavoured black coloured soup. Adding extra garlic enhances the flavour of this unique Ramen.
Spicy Black Garlic Ramen
Available in Spiciness levels 0.5, 1, 2 and 3
A special blend of pork and fish broth.
One of our favourites, a true test for those who love spicy food! Available in 4 levels of spiciness. 0.5 for the first timers to 3 for the brave ones! We know you can handle it but we suggest you start from level 0.5.
The bitterness and aroma of the roasted garlic oil brings out the sweetness of our signature broth. A must have for garlic lovers!
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Looking for more to complement your perfect bowl of Ramen? Click here to see our side dishes!