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FARM TO TABLE

Welcome primavera with the gifts of earth
PRIMAVERA PASTA WITH CRISPY CAPERS
GRILLED CORN AND SUNCHOKE PUREE
FRIED BRUSSELS SPROUTS WITH APPLES
WHITE TRUFFLE AND LOBSTER RISOTTO
FARMER’S MARKET QUINOA SALAD
BOURBON SMOKED BUTTER PATE WITH BRIOCHE TOAST

PLATED

4 courses based on your favorite foods and seasonal ingredients.
SOUP
SALAD
MAIN COURSE
DESSERT

APPETIZERS

Tray passed appetizers will include servers.
SMOKED SALMON CROSTINI
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
ROASTED PEACHES WITH FETA, BALSAMIC AND BASIL
TUNA TARTARE
BEEF TARTARE
LOBSTER CEVICHE
PEANUT BUTTER AND JAM PUFFS

BUFFET

Hot foods will be served on platters and/or chaffing dishes.
BOLOGNESE LASAGNE
LEMON HERB ROASTED CHICKEN
CHICKEN MASALA
LOBSTER PASTA PRIMAVERA
SEAFOOD PAELLA
ROASTED VEGETABLES

DESSERTS

Variations of small desserts for private parties or sweets tables for all occasions.
CUPCAKES
DESSERT SHOTS
SWEET PARFAITS
COOKIES
DESSERT POPS