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FARM TO TABLE

Welcome primavera with the gifts of earth

PRIMAVERA PASTA WITH CRISPY CAPERS

GRILLED CORN AND SUNCHOKE PUREE

FRIED BRUSSELS SPROUTS WITH APPLES

WHITE TRUFFLE AND LOBSTER RISOTTO

FARMER’S MARKET QUINOA SALAD

BOURBON SMOKED BUTTER PATE WITH BRIOCHE TOAST

PLATED

4 courses based on your favorite foods and seasonal ingredients.

SOUP

SALAD

MAIN COURSE

DESSERT

Tray passed appetizers will include servers.

SMOKED SALMON CROSTINI

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

ROASTED PEACHES WITH FETA, BALSAMIC AND BASIL

TUNA TARTARE

BEEF TARTARE

LOBSTER CEVICHE

PEANUT BUTTER AND JAM PUFFS

Hot foods will be served on platters and/or chaffing dishes.

BOLOGNESE LASAGNE

LEMON HERB ROASTED CHICKEN

CHICKEN MASALA

LOBSTER PASTA PRIMAVERA

SEAFOOD PAELLA

ROASTED VEGETABLES

Variations of small desserts for private parties or sweets tables for all occasions.

CUPCAKES

DESSERT SHOTS

SWEET PARFAITS

DESSERT POPS