- Bacon Cheeseburger$5Ground beef, local applewood smoked bacon, diced onion, pickle, tomato + condiments topped with local cheddar in a "sesame seed" bun. #adifferentkindofcheeseburger
- Buffalo Chicken$5Chicken thighs dredged, fried, and smothered in Frank's RedHot with celery, carrot, and gorgonzola cheese.
- Steak Bomb$5Slow cooked Italian seasoned beef with peppers, onions + an aged provolone cheese sauce.
- Pork chili verde$5Denver style pork shoulder in green chili and tomatillo sauce with local smoked cheddar.
- Broccoli Cheddar$5A rich creamy cheese sauce with broccoli and local cheddar wrapped in flaky beer dough featuring Rising Tide Ishmael and Maine Grains organic flour.
- Massaman curry$5Savory vegetables in coconut milk based Massaman curry with peanuts + potato wrapped in a whole wheat dough featuring Maine Grains organic flour.
- Sambal Chicken$5Sweet and spicy shredded chicken thighs braised in an asian chili inspired marinade with roasted pineapple salsa.
- Sausage Egg Mc'Nada$5Creamy eggs baked with local breakfast sausage + swiss cheese with a touch of sriracha maple butter wrapped in dough featuring Lone Pine's Samara Brown Ale.
- Thanksgiving$5Red wine braised turkey legs, candied sweet potato, and homemade cranberry sauce.
- CapreseRoasted cherry tomato and garlic over basil pesto with fresh mozzarella pearls, open faced and topped with melty mozzarella and oregano. (contains pine nuts)
- Roasted Fruit + Frangipane$3Pears and plums roasted in ginger syrup over creamy almond frangipane wrapped is a lemon thyme pastry crust.