Menu
STARTERS
- House Made Naan$7Accompanied with our fresh Tamarind, Coriander, and Onion Chutney.
- Samosa$9Spiced potato with green peas, carrot wrapped and baked in phyllo. Served with house made mango chutney. (DF)
- Mullagatawny$7Chef's take on this hearty and fragrant East Indian chicken soup. Chicken breast, apples, spices, lemon, cream, clarified butter, and chicken stock.
- Sanjeeva's Chicken Wings$9Tossed in house made hot sauce comprising fresh Thai chilies, tamari, and spices. (DF)
- Sour Fish Curry with Coconut Roti$9Originally made as a way to preserve fish in Sri Lanka. Spiced heavily with Sri Lankan spices, tamarind, and lime. Served with Sri Lankan coconut roti. (DF)
- Lentil Cakes$9Baked red lentils with onions, ginger, garlic, and aromatic spices. Served with your choice of chutney. (DF)
MAINS
- Sri Lankan Style Curry$12Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)
- Chicken$12
- Beef$14.50
- Lamb$14.50
- Mushroom$13
- Shrimp$14
- Yellowfin Tuna$15
- Kalu Pol Curry$13A coconut milk curry finished with blackened spices, toasted coconut. (DF)
- Chicken$13
- Beef$14.50
- Mushroom$14
- Shrimp$15
- Lamb$14.50
- Korma$12A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)
- Chicken$12
- Beef$14.50
- Lamb$14.50
- Mushroom$13
- Tikka Masala$12Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)
- Chicken$12
- Beef$14.50
- Lamb$14.50
- Mushroom$13
- Paneer$12
- Chickpeas$12
- Vindaloo$12A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)
- Chicken$12
- Beef$14.50
- Lamb$14.50
- Mushroom$13
- Paneer$12
- Chickpeas$12
- Chana Masala$12Organic chickpeas simmered in coconut milk and tomatoes with South Indian style blended spices. (DF)
- Palak Paneer$12House made Indian cheese in a creamy spiced spinach sauce.
- Rice and Curry Meal$16Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chef's choice vegetable with your choice of curry done Sri Lankan Style. (DF)
- Chicken$16
- Mushroom$16
- Beef$18
- Lamb$19
- Shrimp$18
- Yellowfin Tuna$19
- Cashew Curry$13Cashews with tomatoes, onion, coconut milk, and spices. (DF)
- Chicken$13
- Beef$14.50
- Mushroom$14
- Shrimp$15
- Yellowfin Tuna$16
- Chickpeas$13
- Tempered Watercress$13Watercress with tomato, onion, ginger, garlic, and tamari. (DF)
- Chicken$13
- Beef$14.50
- Mushroom$14
- Shrimp$15
- Chickpeas$13
- Yellowfin Tuna$16
- Free Range Wild Boar$16Roasted with dark roasted whole spices, blackened shredded coconut, tamarind, onion, ginger, and garlic. Served with a coconut roti. (DF)
- Lamb Meatball Curry$15Our own house-made lamb meatballs finished with tomato, cream, coconut milk, and spices. (can be made DF)
- Goat Curry$16Goat leg roasted with whole spices, onion, and tomato, and finished with coconut milk and more spices (DF)
- Tandoori$13Marinated in organic yogurt, lemon juice, Indian spices, and oven baked. Served with a coconut roti.
- Chicken$13
- Salmon$15
- Mixed Rice$13.50Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)
- Chicken$13.50
- Beef$16
- Shrimp$15.50
- Mushroom$14.50
Sides
- Eggplant Sambol$3.75Oven baked and tossed with vinegar, red onion, green chilies, and spices. (DF)
- Beetroot Curry$3.75Beetroots with coconut milk and Sri Lankan spices. (DF)
- Dhal$3.75Red lentils mildly spiced and finished with coconut milk. (DF)
- Deviled Potato$3.75Potatoes sauteed with chili flakes, onion, and curry leaves. (DF)
- Pickled Cauliflower$3.75Cauliflower with Indian spices in our house-made pickling solution. (DF)
- Squash Curry$3.75Coconut milk, onion, ginger, garlic, spices, and shredded coconut. (DF)
- White Curry$3.75Onions, Thai chilies, garlic, ginger, spices, lime juice, and coconut milk. (DF)
- Egg$3.75
- Leek$3.75
- Potato$3.75
- Spicy Coconut Sambol$3.75Shredded coconut with chilies, tomato, onion, and lime. (DF)
Desserts
- Kitul Treacle Cheesecake$6A light cheesecake sweetened with Sri Lankan Kitul Treacle (palm flower syrup) on a graham cracker crust
- Flourless Chocolate Cake$6Rich chocolate with a hint of coffee served with our Chai cream.
- Mom's Love Cake$6Semolina cake with cashews, candied Sri Lankan pumpkin, and a splash of rose water served with our Chai cream.
- Morton's Moo Ice Cream$4.50
- Ginger$4.50
- Coconut$4.50
- Mango Gelato$4.50
- Blood Orange Sorbet (DF)$4.50
- Serendib's Ice Cream made by Pugnuts$5A unique combination of Jaggery and pure Ceylon tea expertly crafted for Serendib by our friends Karl and Eric in Surry
Drinks
- Mango Lassi$5Made with organic yogurt, mango puree, and a touch of rose water.
- Fresh Lime Soda$3Freshly squeezed lime juice with soda water, and sweetened with a splash of simple syrup.
- Chai Tea$3Traditional sweetened Indian Chai made fresh in house.
- Hot$3
- Iced$3
- Coffee$2.50
- Tea$2.50Single origin pure Ceylon Tea or Green Tea
- Ceylon$2.50
- Green$2.50
Extras
- Pappadam$1A crispy round made with Urid (lentil) flour and wheat flour, popular in both India and Sri Lanka. (DF)
- Chutneys$1(DF)
- Coriander$1
- Tamarind$1
- Onion$1
- Mango$1
- Pickles$1Lime wedges pickled for an amplified citrus flavor, or choose our Garlic Pickle made with whole garlic cloves for an extra garlicy bite. (DF)
- Lime$1
- Garlic$1
- Sanjeeva's Hot Sauce$2(DF)
- 2 oz.$2
- 4 oz.$4