Gluten Free

STARTERS

House Made Naan

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Accompanied with our fresh Tamarind, Coriander, and Onion Chutney.

Samosa

Spiced potato with green peas, carrot wrapped and baked in phyllo. Served with house made mango chutney. (DF)

Mullagatawny

Chef's take on this hearty and fragrant East Indian chicken soup. Chicken breast, apples, spices, lemon, cream, clarified butter, and chicken stock.

Sanjeeva's Chicken Wings

Tossed in house made hot sauce comprising fresh Thai chilies, tamari, and spices. (DF)

Sour Fish Curry with Coconut Roti

Originally made as a way to preserve fish in Sri Lanka. Spiced heavily with Sri Lankan spices, tamarind, and lime. Served with Sri Lankan coconut roti. (DF)

Lentil Cakes

Baked red lentils with onions, ginger, garlic, and aromatic spices. Served with your choice of chutney. (DF)

MAINS

Sri Lankan Style Curry

$12

Coconut milk, onion, tomato, ginger, garlic, Sri Lankan spices. (DF)

Chicken

$12

Beef

$14.50

Lamb

$14.50

Mushroom

$13

Shrimp

$14

Yellowfin Tuna

$15

Kalu Pol Curry

$13

A coconut milk curry finished with blackened spices, toasted coconut. (DF)

Chicken

$13

Beef

$14.50

Mushroom

$14

Shrimp

$15

Lamb

$14.50

Yellowfin Tuna

$16

Trout

$16

Korma

$12

A cream and coconut milk spiced sauce with a cashew paste, cilantro, and a dash of rose water. (can be made DF)

Chicken

$12

Beef

$14.50

Lamb

$14.50

Mushroom

$13

Tikka Masala

$12

Indian spiced, tomato-based sauce with a touch of cream and lemon. (can be made DF)

Chicken

$12

Beef

$14.50

Lamb

$14.50

Mushroom

$13

Paneer

$12

Chickpeas

$12

Vindaloo

$12

A tomato and cream based sauce with Indian spices and a touch of vinegar. Traditionally served hot. (can be made DF)

Chicken

$12

Beef

$14.50

Lamb

$14.50

Mushroom

$13

Paneer

$12

Chickpeas

$12

Chana Masala

$12

Organic chickpeas simmered in coconut milk and tomatoes with South Indian style blended spices. (DF)

Palak Paneer

$12

House made Indian cheese in a creamy spiced spinach sauce.

Rice and Curry Meal

$16

Eat like a Sri Lankan with this combination plate comprising dhal, beetroot curry, coconut sambol, and another chef's choice vegetable with your choice of curry done Sri Lankan Style. (DF)

Chicken

$16

Mushroom

$16

Beef

$18

Lamb

$19

Shrimp

$18

Yellowfin Tuna

$19

Trout

$19

Cashew Curry

$13

Cashews with tomatoes, onion, coconut milk, and spices. (DF)

Chicken

$13

Beef

$14.50

Mushroom

$14

Shrimp

$15

Yellowfin Tuna

$16

Trout

$16

Chickpeas

$13

Tempered Watercress

$13

Watercress with tomato, onion, ginger, garlic, and tamari. (DF)

Chicken

$13

Beef

$14.50

Mushroom

$14

Shrimp

$15

Chickpeas

$13

Yellowfin Tuna

$16

Trout

$16

Free Range Wild Boar

$16

Roasted with dark roasted whole spices, blackened shredded coconut, tamarind, onion, ginger, and garlic. Served with a coconut roti. (DF)

Lamb Meatball Curry

$15

Our own house-made lamb meatballs finished with tomato, cream, coconut milk, and spices. (can be made DF)

Goat Curry

$16

Goat leg roasted with whole spices, onion, and tomato, and finished with coconut milk and more spices (DF)

Tandoori

$13

Marinated in organic yogurt, lemon juice, Indian spices, and oven baked. Served with a coconut roti.

Chicken

$13

Salmon

$15

Mixed Rice

$13.50

Basmati rice with leeks, sweet peppers, carrot, egg, red onion, ginger, garlic, Sri Lankan spices, and a touch of coconut milk. (DF)

Chicken

$13.50

Beef

$16

Shrimp

$15.50

Mushroom

$14.50

Sides

Eggplant Sambol

$3.75

Oven baked and tossed with vinegar, red onion, green chilies, and spices. (DF)

Beetroot Curry

$3.75

Beetroots with coconut milk and Sri Lankan spices. (DF)

Dhal

$3.75

Red lentils mildly spiced and finished with coconut milk. (DF)

Deviled Potato

$3.75

Potatoes sauteed with chili flakes, onion, and curry leaves. (DF)

Pickled Cauliflower

$3.75

Cauliflower with Indian spices in our house-made pickling solution. (DF)

Squash Curry

$3.75

Coconut milk, onion, ginger, garlic, spices, and shredded coconut. (DF)

White Curry

$3.75

Onions, Thai chilies, garlic, ginger, spices, lime juice, and coconut milk. (DF)

Egg

$3.75

Leek

$3.75

Potato

$3.75

Spicy Coconut Sambol

$3.75

Shredded coconut with chilies, tomato, onion, and lime. (DF)

Desserts

Kitul Treacle Cheesecake

A light cheesecake sweetened with Sri Lankan Kitul Treacle (palm flower syrup) on a graham cracker crust

Flourless Chocolate Cake

Rich chocolate with a hint of coffee served with our Chai cream.

Mom's Love Cake

Semolina cake with cashews, candied Sri Lankan pumpkin, and a splash of rose water served with our Chai cream.

Morton's Moo Ice Cream

$4.50

Ginger

$4.50

Coconut

$4.50

Mango Gelato

$4.50

Blood Orange Sorbet (DF)

$4.50

Serendib's Ice Cream made by Pugnuts

A unique combination of Jaggery and pure Ceylon tea expertly crafted for Serendib by our friends Karl and Eric in Surry

Drinks

Mango Lassi

Made with organic yogurt, mango puree, and a touch of rose water.

Fresh Lime Soda

Freshly squeezed lime juice with soda water, and sweetened with a splash of simple syrup.

Chai Tea

Traditional sweetened Indian Chai made fresh in house.

Hot

Iced

Coffee

$2.50

Tea

$2.50

Single origin pure Ceylon Tea or Green Tea

Ceylon

$2.50

Green

$2.50

Extras

Pappadam

A crispy round made with Urid (lentil) flour and wheat flour, popular in both India and Sri Lanka. (DF)

Chutneys

(DF)

Coriander

Tamarind

Onion

Mango

Pickles

Lime wedges pickled for an amplified citrus flavor, or choose our Garlic Pickle made with whole garlic cloves for an extra garlicy bite. (DF)

Lime

Garlic

Sanjeeva's Hot Sauce

(DF)

2 oz.

4 oz.